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Ravioli vs. Pancake — In-Depth Nutrition Comparison

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Important differences between ravioli and pancake

  • Ravioli has more copper; however, pancake has more selenium, calcium, phosphorus, vitamin B2, iron, vitamin B1, and vitamin B12.
  • Pancake's daily need coverage for selenium is 21% more.
  • Ravioli has 3 times more copper than pancake. Ravioli has 0.142mg of copper, while pancake has 0.049mg.
  • Ravioli is lower in saturated fat.
  • Pancake has a higher glycemic index than ravioli.

The food varieties used in the comparison are Ravioli, cheese-filled, canned and Pancakes, plain, prepared from recipe.

Infographic

Ravioli vs Pancake infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 9.9% 20% 28% 47% 9.8% 21% 40% 23% 19%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 66% 12% 68% 16% 15% 68% 57% 26% 81%
Contains more PotassiumPotassium +75.8%
Contains more CopperCopper +189.8%
Contains less SodiumSodium -30.3%
Contains more CalciumCalcium +563.6%
Contains more IronIron +143.2%
Contains more ZincZinc +55.6%
Contains more PhosphorusPhosphorus +218%
Contains more ManganeseManganese +13.6%
Contains more SeleniumSelenium +325.7%
~equal in Magnesium ~16mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 3.3% 17% 0% 19% 18% 20% 16% 24% 3.8% 5.8% 15% 5.2%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 1% 18% 0% 0% 50% 65% 29% 24% 11% 28% 0% 29% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B6Vitamin B6 +121.7%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +440%
Contains more Vitamin B1Vitamin B1 +171.6%
Contains more Vitamin B2Vitamin B2 +251.3%
Contains more Vitamin B3Vitamin B3 +47.8%
Contains more Vitamin B5Vitamin B5 +48.9%
Contains more Vitamin B12Vitamin B12 +633.3%
Contains more FolateFolate +90%
~equal in Vitamin D ~µg

All nutrients comparison - raw data values

Nutrient Ravioli Pancake DV% diff.
Polyunsaturated fat 0.182g 4.447g 28%
Selenium 3.5µg 14.9µg 21%
Cholesterol 3mg 59mg 19%
Calcium 33mg 219mg 19%
Phosphorus 50mg 159mg 16%
Vitamin B2 0.08mg 0.281mg 15%
Fats 1.45g 9.7g 13%
Iron 0.74mg 1.8mg 13%
Vitamin B1 0.074mg 0.201mg 11%
Copper 0.142mg 0.049mg 10%
Vitamin B12 0.03µg 0.22µg 8%
Protein 2.48g 6.4g 8%
Calories 77kcal 227kcal 8%
Sodium 306mg 439mg 6%
Saturated fat 0.723g 2.122g 6%
Vitamin E 0.85mg 6%
Fiber 1.3g 5%
Carbs 13.64g 28.3g 5%
Monounsaturated fat 0.418g 2.474g 5%
Folate 20µg 38µg 5%
Vitamin A 10µg 54µg 5%
Vitamin B6 0.102mg 0.046mg 4%
Potassium 232mg 132mg 3%
Vitamin B3 1.06mg 1.567mg 3%
Vitamin B5 0.272mg 0.405mg 3%
Vitamin K 2.3µg 2%
Zinc 0.36mg 0.56mg 2%
Choline 9.5mg 2%
Manganese 0.176mg 0.2mg 1%
Vitamin C 0mg 0.3mg 0%
Net carbs 12.34g 28.3g N/A
Magnesium 15mg 16mg 0%
Sugar 3.72g N/A
Tryptophan 0.08mg 0%
Threonine 0.237mg 0%
Isoleucine 0.297mg 0%
Leucine 0.513mg 0%
Lysine 0.321mg 0%
Methionine 0.147mg 0%
Phenylalanine 0.319mg 0%
Valine 0.335mg 0%
Histidine 0.152mg 0%
Omega-3 - DHA 0g 0.005g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 14% 81%
Protein: 2.48 g
Fats: 1.45 g
Carbs: 13.64 g
Water: 80.91 g
Other: 1.52 g
6% 10% 28% 53% 3%
Protein: 6.4 g
Fats: 9.7 g
Carbs: 28.3 g
Water: 52.9 g
Other: 2.7 g
Contains more WaterWater +52.9%
Contains more ProteinProtein +158.1%
Contains more FatsFats +569%
Contains more CarbsCarbs +107.5%
Contains more OtherOther +77.6%

Fat Type Comparison

Fat type breakdown side-by-side comparison
55% 32% 14%
Saturated fat: Sat. Fat 0.723 g
Monounsaturated fat: Mono. Fat 0.418 g
Polyunsaturated fat: Poly. Fat 0.182 g
23% 27% 49%
Saturated fat: Sat. Fat 2.122 g
Monounsaturated fat: Mono. Fat 2.474 g
Polyunsaturated fat: Poly. Fat 4.447 g
Contains less Sat. FatSaturated fat -65.9%
Contains more Mono. FatMonounsaturated fat +491.9%
Contains more Poly. FatPolyunsaturated fat +2343.4%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Ravioli - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173328/nutrients
  2. Pancake - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175009/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.