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Ravioli vs. Pickled cucumber — In-Depth Nutrition Comparison

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Significant differences between ravioli and pickled cucumber

  • Ravioli has more manganese, vitamin B6, vitamin B3, selenium, copper, vitamin B1, potassium, and vitamin B2; however, pickled cucumber is richer in vitamin K.
  • Pickled cucumber covers your daily sodium needs 39% more than ravioli.
  • Ravioli contains less sodium.

Specific food types used in this comparison are Ravioli, cheese-filled, canned and Pickles, cucumber, sour.

Infographic

Ravioli vs Pickled cucumber infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Ravioli
10
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 9.9% 20% 28% 47% 9.8% 21% 40% 23% 19%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.9% 0% 2% 15% 28% 0.55% 6% 158% 1.4% 0%
Contains more MagnesiumMagnesium +275%
Contains more CalciumCalcium +∞%
Contains more PotassiumPotassium +908.7%
Contains more IronIron +85%
Contains more CopperCopper +67.1%
Contains more ZincZinc +1700%
Contains more PhosphorusPhosphorus +257.1%
Contains less SodiumSodium -74.7%
Contains more ManganeseManganese +1500%
Contains more SeleniumSelenium +∞%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 3.3% 17% 0% 19% 18% 20% 16% 24% 3.8% 5.8% 15% 5.2%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 3.3% 3.3% 1.8% 0% 0% 2.3% 0% 2.3% 2.1% 0% 118% 0.75% 2%
Contains more Vitamin EVitamin E +844.4%
Contains more Vitamin B1Vitamin B1 +∞%
Contains more Vitamin B2Vitamin B2 +700%
Contains more Vitamin B3Vitamin B3 +∞%
Contains more Vitamin B5Vitamin B5 +615.8%
Contains more Vitamin B6Vitamin B6 +1033.3%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +1900%
Contains more CholineCholine +163.9%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin KVitamin K +1943.5%
~equal in Vitamin A ~10µg
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Ravioli Pickled cucumber DV% diff.
Sodium 306mg 1208mg 39%
Vitamin K 2.3µg 47µg 37%
Manganese 0.176mg 0.011mg 7%
Vitamin B3 1.06mg 0mg 7%
Vitamin B6 0.102mg 0.009mg 7%
Selenium 3.5µg 0µg 6%
Copper 0.142mg 0.085mg 6%
Vitamin B1 0.074mg 0mg 6%
Potassium 232mg 23mg 6%
Vitamin B5 0.272mg 0.038mg 5%
Vitamin E 0.85mg 0.09mg 5%
Vitamin B2 0.08mg 0.01mg 5%
Folate 20µg 1µg 5%
Phosphorus 50mg 14mg 5%
Iron 0.74mg 0.4mg 4%
Protein 2.48g 0.33g 4%
Carbs 13.64g 2.26g 4%
Saturated fat 0.723g 0.052g 3%
Calories 77kcal 11kcal 3%
Calcium 33mg 0mg 3%
Magnesium 15mg 4mg 3%
Zinc 0.36mg 0.02mg 3%
Fats 1.45g 0.2g 2%
Polyunsaturated fat 0.182g 0.081g 1%
Cholesterol 3mg 0mg 1%
Vitamin B12 0.03µg 0µg 1%
Vitamin C 0mg 1mg 1%
Choline 9.5mg 3.6mg 1%
Monounsaturated fat 0.418g 0.003g 1%
Net carbs 12.34g 1.06g N/A
Sugar 3.72g 1.06g N/A
Fiber 1.3g 1.2g 0%
Vitamin A 10µg 10µg 0%
Tryptophan 0.003mg 0%
Threonine 0.009mg 0%
Isoleucine 0.01mg 0%
Leucine 0.014mg 0%
Lysine 0.014mg 0%
Methionine 0.003mg 0%
Phenylalanine 0.009mg 0%
Valine 0.011mg 0%
Histidine 0.005mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 14% 81%
Protein: 2.48 g
Fats: 1.45 g
Carbs: 13.64 g
Water: 80.91 g
Other: 1.52 g
2% 94% 3%
Protein: 0.33 g
Fats: 0.2 g
Carbs: 2.26 g
Water: 94.08 g
Other: 3.13 g
Contains more ProteinProtein +651.5%
Contains more FatsFats +625%
Contains more CarbsCarbs +503.5%
Contains more WaterWater +16.3%
Contains more OtherOther +105.9%

Fat Type Comparison

Fat type breakdown side-by-side comparison
55% 32% 14%
Saturated fat: Sat. Fat 0.723 g
Monounsaturated fat: Mono. Fat 0.418 g
Polyunsaturated fat: Poly. Fat 0.182 g
38% 2% 60%
Saturated fat: Sat. Fat 0.052 g
Monounsaturated fat: Mono. Fat 0.003 g
Polyunsaturated fat: Poly. Fat 0.081 g
Contains more Mono. FatMonounsaturated fat +13833.3%
Contains more Poly. FatPolyunsaturated fat +124.7%
Contains less Sat. FatSaturated fat -92.8%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Ravioli - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173328/nutrients
  2. Pickled cucumber - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169379/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.