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Ravioli vs. Pilaf — In-Depth Nutrition Comparison

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Differences between ravioli and pilaf

  • Ravioli contains less selenium, folate, vitamin B1, vitamin B3, manganese, vitamin B6, iron, phosphorus, and vitamin B5 than pilaf.
  • Pilaf's daily need coverage for selenium is 53% higher.
  • The amount of sodium in ravioli is lower.
  • Ravioli has a lower glycemic index. The glycemic index of ravioli is 39, while the glycemic index of pilaf is 60.

The food types used in this comparison are Ravioli, cheese-filled, canned and Rice and vermicelli mix, rice pilaf flavor, unprepared.

Infographic

Ravioli vs Pilaf infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 9.9% 20% 28% 47% 9.8% 21% 40% 23% 19%
Pilaf
8
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 23% 25% 17% 92% 55% 28% 66% 170% 115% 177%
Contains more PotassiumPotassium +23.4%
Contains less SodiumSodium -76.5%
Contains more MagnesiumMagnesium +113.3%
Contains more CalciumCalcium +151.5%
Contains more IronIron +229.7%
Contains more CopperCopper +16.9%
Contains more ZincZinc +180.6%
Contains more PhosphorusPhosphorus +208%
Contains more ManganeseManganese +401.1%
Contains more SeleniumSelenium +825.7%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 3.3% 17% 0% 19% 18% 20% 16% 24% 3.8% 5.8% 15% 5.2%
Pilaf
7
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 14% 1.3% 0.8% 0% 151% 20% 115% 43% 92% 2.5% 1.3% 159% 9.5%
Contains more Vitamin AVitamin A +150%
Contains more Vitamin EVitamin E +2025%
Contains more Vitamin B12Vitamin B12 +50%
Contains more Vitamin KVitamin K +360%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B1Vitamin B1 +714.9%
Contains more Vitamin B3Vitamin B3 +478%
Contains more Vitamin B5Vitamin B5 +162.9%
Contains more Vitamin B6Vitamin B6 +292.2%
Contains more FolateFolate +960%
Contains more CholineCholine +84.2%
~equal in Vitamin D ~0µg
~equal in Vitamin B2 ~0.087mg

All nutrients comparison - raw data values

Nutrient Ravioli Pilaf DV% diff.
Selenium 3.5µg 32.4µg 53%
Folate 20µg 212µg 48%
Vitamin B1 0.074mg 0.603mg 44%
Sodium 306mg 1303mg 43%
Vitamin B3 1.06mg 6.127mg 32%
Manganese 0.176mg 0.882mg 31%
Starch 71.23g 29%
Vitamin B6 0.102mg 0.4mg 23%
Carbs 13.64g 76.31g 21%
Iron 0.74mg 2.44mg 21%
Protein 2.48g 10.42g 16%
Phosphorus 50mg 154mg 15%
Calories 77kcal 359kcal 14%
Vitamin B5 0.272mg 0.715mg 9%
Zinc 0.36mg 1.01mg 6%
Vitamin C 0mg 4.1mg 5%
Vitamin E 0.85mg 0.04mg 5%
Calcium 33mg 83mg 5%
Magnesium 15mg 32mg 4%
Copper 0.142mg 0.166mg 3%
Saturated fat 0.723g 0.307g 2%
Vitamin K 2.3µg 0.5µg 2%
Cholesterol 3mg 1mg 1%
Polyunsaturated fat 0.182g 0.377g 1%
Vitamin A 10µg 4µg 1%
Potassium 232mg 188mg 1%
Choline 9.5mg 17.5mg 1%
Vitamin B2 0.08mg 0.087mg 1%
Fats 1.45g 1.37g 0%
Net carbs 12.34g 75.11g N/A
Sugar 3.72g 1.53g N/A
Fiber 1.3g 1.2g 0%
Vitamin B12 0.03µg 0.02µg 0%
Monounsaturated fat 0.418g 0.373g 0%
Tryptophan 0.086mg 0%
Threonine 0.221mg 0%
Isoleucine 0.279mg 0%
Leucine 0.523mg 0%
Lysine 0.189mg 0%
Methionine 0.145mg 0%
Phenylalanine 0.32mg 0%
Valine 0.374mg 0%
Histidine 0.15mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 14% 81%
Protein: 2.48 g
Fats: 1.45 g
Carbs: 13.64 g
Water: 80.91 g
Other: 1.52 g
Pilaf
3
10% 76% 8% 4%
Protein: 10.42 g
Fats: 1.37 g
Carbs: 76.31 g
Water: 8.04 g
Other: 3.86 g
Contains more WaterWater +906.3%
Contains more ProteinProtein +320.2%
Contains more CarbsCarbs +459.5%
Contains more OtherOther +153.9%
~equal in Fats ~1.37g

Fat Type Comparison

Fat type breakdown side-by-side comparison
55% 32% 14%
Saturated fat: Sat. Fat 0.723 g
Monounsaturated fat: Mono. Fat 0.418 g
Polyunsaturated fat: Poly. Fat 0.182 g
Pilaf
2
29% 35% 36%
Saturated fat: Sat. Fat 0.307 g
Monounsaturated fat: Mono. Fat 0.373 g
Polyunsaturated fat: Poly. Fat 0.377 g
Contains more Mono. FatMonounsaturated fat +12.1%
Contains less Sat. FatSaturated fat -57.5%
Contains more Poly. FatPolyunsaturated fat +107.1%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Ravioli - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173328/nutrients
  2. Pilaf - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168951/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.