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Ravioli vs. Liver — In-Depth Nutrition Comparison

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Significant differences between ravioli and liver

  • The amount of vitamin B12, vitamin A, iron, vitamin B2, selenium, vitamin B5, zinc, copper, and vitamin B3 in liver is higher than in ravioli.
  • Liver covers your daily vitamin B12 needs 777% more than ravioli.
  • Ravioli contains less cholesterol.
  • Ravioli has a higher glycemic index. The glycemic index of ravioli is 39, while the glycemic index of liver is 0.

Specific food types used in this comparison are Ravioli, cheese-filled, canned and Pork, fresh, variety meats, and by-products, liver, cooked, braised.

Infographic

Ravioli vs Liver infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 9.9% 20% 28% 47% 9.8% 21% 40% 23% 19%
Liver
7
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 10% 3% 13% 672% 211% 183% 103% 6.4% 39% 368%
Contains more CalciumCalcium +230%
Contains more PotassiumPotassium +54.7%
Contains more IronIron +2321.6%
Contains more CopperCopper +346.5%
Contains more ZincZinc +1766.7%
Contains more PhosphorusPhosphorus +382%
Contains less SodiumSodium -84%
Contains more ManganeseManganese +70.5%
Contains more SeleniumSelenium +1828.6%
~equal in Magnesium ~14mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 3.3% 17% 0% 19% 18% 20% 16% 24% 3.8% 5.8% 15% 5.2%
Liver
9
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 79% 1802% 0% 0% 65% 507% 158% 286% 132% 2334% 0% 122% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +53950%
Contains more Vitamin B1Vitamin B1 +248.6%
Contains more Vitamin B2Vitamin B2 +2645%
Contains more Vitamin B3Vitamin B3 +695.8%
Contains more Vitamin B5Vitamin B5 +1655.1%
Contains more Vitamin B6Vitamin B6 +458.8%
Contains more Vitamin B12Vitamin B12 +62133.3%
Contains more FolateFolate +715%
~equal in Vitamin D ~µg

All nutrients comparison - raw data values

Nutrient Ravioli Liver DV% diff.
Vitamin B12 0.03µg 18.67µg 777%
Vitamin A 10µg 5405µg 599%
Iron 0.74mg 17.92mg 215%
Vitamin B2 0.08mg 2.196mg 163%
Cholesterol 3mg 355mg 117%
Selenium 3.5µg 67.5µg 116%
Vitamin B5 0.272mg 4.774mg 90%
Zinc 0.36mg 6.72mg 58%
Copper 0.142mg 0.634mg 55%
Protein 2.48g 26.02g 47%
Vitamin B3 1.06mg 8.435mg 46%
Vitamin B6 0.102mg 0.57mg 36%
Folate 20µg 163µg 36%
Phosphorus 50mg 241mg 27%
Vitamin C 0mg 23.6mg 26%
Vitamin B1 0.074mg 0.258mg 15%
Sodium 306mg 49mg 11%
Polyunsaturated fat 0.182g 1.05g 6%
Vitamin E 0.85mg 6%
Fiber 1.3g 0g 5%
Manganese 0.176mg 0.3mg 5%
Fats 1.45g 4.4g 5%
Calories 77kcal 165kcal 4%
Carbs 13.64g 3.76g 3%
Saturated fat 0.723g 1.41g 3%
Potassium 232mg 150mg 2%
Calcium 33mg 10mg 2%
Vitamin K 2.3µg 2%
Choline 9.5mg 2%
Monounsaturated fat 0.418g 0.63g 1%
Net carbs 12.34g 3.76g N/A
Magnesium 15mg 14mg 0%
Sugar 3.72g N/A
Tryptophan 0.366mg 0%
Threonine 1.107mg 0%
Isoleucine 1.32mg 0%
Leucine 2.319mg 0%
Lysine 2.007mg 0%
Methionine 0.645mg 0%
Phenylalanine 1.274mg 0%
Valine 1.607mg 0%
Histidine 0.708mg 0%
Omega-3 - DHA 0g 0.03g N/A
Omega-3 - DPA 0g 0.04g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 14% 81%
Protein: 2.48 g
Fats: 1.45 g
Carbs: 13.64 g
Water: 80.91 g
Other: 1.52 g
Liver
2
26% 4% 4% 64%
Protein: 26.02 g
Fats: 4.4 g
Carbs: 3.76 g
Water: 64.32 g
Other: 1.5 g
Contains more CarbsCarbs +262.8%
Contains more WaterWater +25.8%
Contains more ProteinProtein +949.2%
Contains more FatsFats +203.4%
~equal in Other ~1.5g

Fat Type Comparison

Fat type breakdown side-by-side comparison
55% 32% 14%
Saturated fat: Sat. Fat 0.723 g
Monounsaturated fat: Mono. Fat 0.418 g
Polyunsaturated fat: Poly. Fat 0.182 g
Liver
2
46% 20% 34%
Saturated fat: Sat. Fat 1.41 g
Monounsaturated fat: Mono. Fat 0.63 g
Polyunsaturated fat: Poly. Fat 1.05 g
Contains less Sat. FatSaturated fat -48.7%
Contains more Mono. FatMonounsaturated fat +50.7%
Contains more Poly. FatPolyunsaturated fat +476.9%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Ravioli - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173328/nutrients
  2. Liver - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167863/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.