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Ravioli vs. Steak — In-Depth Nutrition Comparison

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What are the main differences between ravioli and steak?

  • Steak has more vitamin B12, zinc, selenium, vitamin B6, vitamin B3, iron, vitamin B2, and phosphorus than ravioli.
  • Steak's daily need coverage for vitamin B12 is 90% higher.
  • Ravioli is lower in saturated fat.
  • Ravioli has a higher glycemic index (39) than steak (0).

We used Ravioli, cheese-filled, canned and Beef, rib eye steak, boneless, lip off, separable lean, and fat, trimmed to 0" fat, all grades, cooked, grilled types in this comparison.

Infographic

Ravioli vs Steak infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 9.9% 20% 28% 47% 9.8% 21% 40% 23% 19%
Steak
7
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 3.6% 25% 90% 28% 173% 70% 7.6% 0% 173%
Contains more CalciumCalcium +175%
Contains more CopperCopper +67.1%
Contains more ManganeseManganese +∞%
Contains more MagnesiumMagnesium +53.3%
Contains more PotassiumPotassium +20.3%
Contains more IronIron +224.3%
Contains more ZincZinc +1661.1%
Contains more PhosphorusPhosphorus +226%
Contains less SodiumSodium -81%
Contains more SeleniumSelenium +808.6%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 3.3% 17% 0% 19% 18% 20% 16% 24% 3.8% 5.8% 15% 5.2%
Steak
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 2.3% 0% 1.5% 19% 69% 97% 0% 115% 275% 4% 4.5% 0%
Contains more Vitamin AVitamin A +42.9%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin KVitamin K +43.8%
Contains more FolateFolate +233.3%
Contains more CholineCholine +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +276.3%
Contains more Vitamin B3Vitamin B3 +385.8%
Contains more Vitamin B6Vitamin B6 +390.2%
Contains more Vitamin B12Vitamin B12 +7233.3%
~equal in Vitamin C ~0mg
~equal in Vitamin B1 ~0.074mg

All nutrients comparison - raw data values

Nutrient Ravioli Steak DV% diff.
Vitamin B12 0.03µg 2.2µg 90%
Zinc 0.36mg 6.34mg 54%
Selenium 3.5µg 31.8µg 51%
Protein 2.48g 24.85g 45%
Saturated fat 0.723g 8.443g 35%
Vitamin B6 0.102mg 0.5mg 31%
Fats 1.45g 19.02g 27%
Vitamin B3 1.06mg 5.149mg 26%
Cholesterol 3mg 78mg 25%
Monounsaturated fat 0.418g 9.171g 22%
Iron 0.74mg 2.4mg 21%
Vitamin B2 0.08mg 0.301mg 17%
Phosphorus 50mg 163mg 16%
Sodium 306mg 58mg 11%
Calories 77kcal 271kcal 10%
Manganese 0.176mg 8%
Copper 0.142mg 0.085mg 6%
Vitamin E 0.85mg 6%
Vitamin B5 0.272mg 5%
Polyunsaturated fat 0.182g 0.896g 5%
Carbs 13.64g 0g 5%
Fiber 1.3g 0g 5%
Folate 20µg 6µg 4%
Magnesium 15mg 23mg 2%
Choline 9.5mg 2%
Calcium 33mg 12mg 2%
Potassium 232mg 279mg 1%
Vitamin D 0IU 6IU 1%
Vitamin K 2.3µg 1.6µg 1%
Vitamin D 0µg 0.1µg 1%
Net carbs 12.34g 0g N/A
Sugar 3.72g 0g N/A
Vitamin A 10µg 7µg 0%
Vitamin B1 0.074mg 0.074mg 0%
Tryptophan 0.278mg 0%
Threonine 1.171mg 0%
Isoleucine 1.157mg 0%
Leucine 2.142mg 0%
Lysine 2.38mg 0%
Methionine 0.672mg 0%
Phenylalanine 0.997mg 0%
Valine 1.242mg 0%
Histidine 0.931mg 0%
Omega-3 - EPA 0g 0.001g N/A
Omega-3 - DHA 0g 0.001g N/A
Omega-3 - DPA 0g 0.013g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 14% 81%
Protein: 2.48 g
Fats: 1.45 g
Carbs: 13.64 g
Water: 80.91 g
Other: 1.52 g
Steak
2
25% 19% 56%
Protein: 24.85 g
Fats: 19.02 g
Carbs: 0 g
Water: 55.59 g
Other: 0.54 g
Contains more CarbsCarbs +∞%
Contains more WaterWater +45.5%
Contains more OtherOther +181.5%
Contains more ProteinProtein +902%
Contains more FatsFats +1211.7%

Fat Type Comparison

Fat type breakdown side-by-side comparison
55% 32% 14%
Saturated fat: Sat. Fat 0.723 g
Monounsaturated fat: Mono. Fat 0.418 g
Polyunsaturated fat: Poly. Fat 0.182 g
Steak
2
46% 50% 5%
Saturated fat: Sat. Fat 8.443 g
Monounsaturated fat: Mono. Fat 9.171 g
Polyunsaturated fat: Poly. Fat 0.896 g
Contains less Sat. FatSaturated fat -91.4%
Contains more Mono. FatMonounsaturated fat +2094%
Contains more Poly. FatPolyunsaturated fat +392.3%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Ravioli - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173328/nutrients
  2. Steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172164/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.