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Ravioli vs. Tomato soup — In-Depth Nutrition Comparison

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How are ravioli and tomato soup different?

  • Ravioli has more copper, iron, and vitamin B2; however, tomato soup is richer in vitamin C.
  • Ravioli covers your daily need for copper, 13% more than tomato soup.
  • Tomato soup contains less sodium.

Ravioli, cheese-filled, canned and Soup, tomato, canned, prepared with equal volume water, commercial types were used in this article.

Infographic

Ravioli vs Tomato soup infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 9.9% 20% 28% 47% 9.8% 21% 40% 23% 19%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 5% 2.4% 24% 11% 9.7% 2.5% 6.4% 24% 8.7% 8.2%
Contains more MagnesiumMagnesium +114.3%
Contains more CalciumCalcium +312.5%
Contains more IronIron +155.2%
Contains more CopperCopper +389.7%
Contains more ZincZinc +300%
Contains more PhosphorusPhosphorus +233.3%
Contains more ManganeseManganese +162.7%
Contains more SeleniumSelenium +133.3%
Contains more PotassiumPotassium +18.5%
Contains less SodiumSodium -39.2%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Ravioli
10
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 3.3% 17% 0% 19% 18% 20% 16% 24% 3.8% 5.8% 15% 5.2%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 21% 3.3% 3.4% 0% 5% 1.6% 7.9% 0% 9.7% 0% 3.8% 0% 3.4%
Contains more Vitamin EVitamin E +400%
Contains more Vitamin B1Vitamin B1 +270%
Contains more Vitamin B2Vitamin B2 +1042.9%
Contains more Vitamin B3Vitamin B3 +152.4%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +142.9%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +53.3%
Contains more FolateFolate +∞%
Contains more CholineCholine +50.8%
Contains more Vitamin CVitamin C +∞%
~equal in Vitamin A ~10µg
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Ravioli Tomato soup DV% diff.
Copper 0.142mg 0.029mg 13%
Vitamin C 0mg 6.3mg 7%
Vitamin B2 0.08mg 0.007mg 6%
Iron 0.74mg 0.29mg 6%
Vitamin E 0.85mg 0.17mg 5%
Phosphorus 50mg 15mg 5%
Vitamin B1 0.074mg 0.02mg 5%
Sodium 306mg 186mg 5%
Vitamin B5 0.272mg 5%
Vitamin B6 0.102mg 0.042mg 5%
Folate 20µg 0µg 5%
Manganese 0.176mg 0.067mg 5%
Vitamin B3 1.06mg 0.42mg 4%
Selenium 3.5µg 1.5µg 4%
Protein 2.48g 0.71g 4%
Calcium 33mg 8mg 3%
Fiber 1.3g 0.5g 3%
Saturated fat 0.723g 0.056g 3%
Calories 77kcal 32kcal 2%
Zinc 0.36mg 0.09mg 2%
Magnesium 15mg 7mg 2%
Carbs 13.64g 7.45g 2%
Fats 1.45g 0.21g 2%
Potassium 232mg 275mg 1%
Cholesterol 3mg 0mg 1%
Vitamin B12 0.03µg 0µg 1%
Vitamin K 2.3µg 1.5µg 1%
Choline 9.5mg 6.3mg 1%
Monounsaturated fat 0.418g 0.067g 1%
Polyunsaturated fat 0.182g 0.077g 1%
Net carbs 12.34g 6.95g N/A
Sugar 3.72g 4.03g N/A
Vitamin A 10µg 10µg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 14% 81%
Protein: 2.48 g
Fats: 1.45 g
Carbs: 13.64 g
Water: 80.91 g
Other: 1.52 g
7% 91%
Protein: 0.71 g
Fats: 0.21 g
Carbs: 7.45 g
Water: 90.55 g
Other: 1.08 g
Contains more ProteinProtein +249.3%
Contains more FatsFats +590.5%
Contains more CarbsCarbs +83.1%
Contains more OtherOther +40.7%
Contains more WaterWater +11.9%

Fat Type Comparison

Fat type breakdown side-by-side comparison
55% 32% 14%
Saturated fat: Sat. Fat 0.723 g
Monounsaturated fat: Mono. Fat 0.418 g
Polyunsaturated fat: Poly. Fat 0.182 g
28% 34% 39%
Saturated fat: Sat. Fat 0.056 g
Monounsaturated fat: Mono. Fat 0.067 g
Polyunsaturated fat: Poly. Fat 0.077 g
Contains more Mono. FatMonounsaturated fat +523.9%
Contains more Poly. FatPolyunsaturated fat +136.4%
Contains less Sat. FatSaturated fat -92.3%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Ravioli - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173328/nutrients
  2. Tomato soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171176/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.