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Ravioli vs. Tortilla — In-Depth Nutrition Comparison

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The main differences between ravioli and tortillas

  • Tortillas are richer than ravioli in vitamin B1, selenium, phosphorus, fiber, folate, vitamin B3, iron, calcium, and magnesium.
  • Daily need coverage for vitamin B1 for tortillas is 62% higher.
  • Ravioli contains less saturated fat.
  • Ravioli has a lower glycemic index than tortillas.

Food types used in this article are Ravioli, cheese-filled, canned and Tortillas, ready-to-bake or -fry, whole wheat.

Infographic

Ravioli vs Tortilla infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 9.9% 20% 28% 47% 9.8% 21% 40% 23% 19%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 61% 73% 23% 99% 89% 52% 148% 67% 0% 202%
Contains less SodiumSodium -40.2%
Contains more ManganeseManganese +∞%
Contains more MagnesiumMagnesium +466.7%
Contains more CalciumCalcium +639.4%
Contains more PotassiumPotassium +12.9%
Contains more IronIron +255.4%
Contains more CopperCopper +87.3%
Contains more ZincZinc +433.3%
Contains more PhosphorusPhosphorus +592%
Contains more SeleniumSelenium +957.1%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 3.3% 17% 0% 19% 18% 20% 16% 24% 3.8% 5.8% 15% 5.2%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 18% 0% 206% 67% 91% 0% 72% 0% 11% 104% 11%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin B1Vitamin B1 +1012.2%
Contains more Vitamin B2Vitamin B2 +261.3%
Contains more Vitamin B3Vitamin B3 +358.3%
Contains more Vitamin B6Vitamin B6 +205.9%
Contains more Vitamin KVitamin K +95.7%
Contains more FolateFolate +590%
Contains more CholineCholine +110.5%
~equal in Vitamin C ~0mg
~equal in Vitamin E ~0.9mg
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Ravioli Tortilla DV% diff.
Vitamin B1 0.074mg 0.823mg 62%
Selenium 3.5µg 37µg 61%
Phosphorus 50mg 346mg 42%
Fiber 1.3g 9.8g 34%
Folate 20µg 138µg 30%
Vitamin B3 1.06mg 4.858mg 24%
Iron 0.74mg 2.63mg 24%
Calcium 33mg 244mg 21%
Saturated fat 0.723g 4.878g 19%
Magnesium 15mg 85mg 17%
Vitamin B6 0.102mg 0.312mg 16%
Vitamin B2 0.08mg 0.289mg 16%
Protein 2.48g 9.76g 15%
Copper 0.142mg 0.266mg 14%
Zinc 0.36mg 1.92mg 14%
Fats 1.45g 9.76g 13%
Calories 77kcal 310kcal 12%
Carbs 13.64g 45.89g 11%
Sodium 306mg 512mg 9%
Manganese 0.176mg 8%
Monounsaturated fat 0.418g 3.062g 7%
Polyunsaturated fat 0.182g 0.992g 5%
Vitamin B5 0.272mg 5%
Vitamin K 2.3µg 4.5µg 2%
Choline 9.5mg 20mg 2%
Vitamin A 10µg 0µg 1%
Potassium 232mg 262mg 1%
Cholesterol 3mg 0mg 1%
Vitamin B12 0.03µg 0µg 1%
Net carbs 12.34g 36.09g N/A
Sugar 3.72g 2.44g N/A
Vitamin E 0.85mg 0.9mg 0%
Tryptophan 0.129mg 0%
Threonine 0.312mg 0%
Isoleucine 0.353mg 0%
Leucine 0.671mg 0%
Lysine 0.37mg 0%
Methionine 0.163mg 0%
Phenylalanine 0.488mg 0%
Valine 0.444mg 0%
Histidine 0.255mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 14% 81%
Protein: 2.48 g
Fats: 1.45 g
Carbs: 13.64 g
Water: 80.91 g
Other: 1.52 g
10% 10% 46% 30% 4%
Protein: 9.76 g
Fats: 9.76 g
Carbs: 45.89 g
Water: 30.15 g
Other: 4.44 g
Contains more WaterWater +168.4%
Contains more ProteinProtein +293.5%
Contains more FatsFats +573.1%
Contains more CarbsCarbs +236.4%
Contains more OtherOther +192.1%

Fat Type Comparison

Fat type breakdown side-by-side comparison
55% 32% 14%
Saturated fat: Sat. Fat 0.723 g
Monounsaturated fat: Mono. Fat 0.418 g
Polyunsaturated fat: Poly. Fat 0.182 g
55% 34% 11%
Saturated fat: Sat. Fat 4.878 g
Monounsaturated fat: Mono. Fat 3.062 g
Polyunsaturated fat: Poly. Fat 0.992 g
Contains less Sat. FatSaturated fat -85.2%
Contains more Mono. FatMonounsaturated fat +632.5%
Contains more Poly. FatPolyunsaturated fat +445.1%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Ravioli - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173328/nutrients
  2. Tortilla - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174081/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.