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Ravioli vs. Whipped cream — In-Depth Nutrition Comparison

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Summary of differences between ravioli and whipped cream

  • Ravioli has more copper, iron, manganese, and vitamin B3; however, whipped cream is higher in vitamin B12, vitamin A, and calcium.
  • Whipped cream covers your daily need for saturated fat, 66% more than ravioli.
  • Ravioli has 176 times more manganese than whipped cream. While ravioli has 0.176mg of manganese, whipped cream has only 0.001mg.
  • Whipped cream has less sodium.
  • The glycemic index of whipped cream is higher.

These are the specific foods used in this comparison Ravioli, cheese-filled, canned and Cream, whipped, cream topping, pressurized.

Infographic

Ravioli vs Whipped cream infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 9.9% 20% 28% 47% 9.8% 21% 40% 23% 19%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 30% 13% 1.9% 3.3% 10% 38% 1% 0.13% 7.6%
Contains more MagnesiumMagnesium +36.4%
Contains more PotassiumPotassium +57.8%
Contains more IronIron +1380%
Contains more CopperCopper +1320%
Contains more ManganeseManganese +17500%
Contains more SeleniumSelenium +150%
Contains more CalciumCalcium +206.1%
Contains more PhosphorusPhosphorus +78%
Contains less SodiumSodium -97.4%
~equal in Zinc ~0.37mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 3.3% 17% 0% 19% 18% 20% 16% 24% 3.8% 5.8% 15% 5.2%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 63% 13% 6% 9.3% 15% 1.3% 18% 9.5% 36% 4.8% 2.3% 9.2%
Contains more Vitamin EVitamin E +32.8%
Contains more Vitamin B1Vitamin B1 +100%
Contains more Vitamin B2Vitamin B2 +23.1%
Contains more Vitamin B3Vitamin B3 +1414.3%
Contains more Vitamin B6Vitamin B6 +148.8%
Contains more Vitamin KVitamin K +21.1%
Contains more FolateFolate +566.7%
Contains more Vitamin AVitamin A +1780%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B5Vitamin B5 +12.1%
Contains more Vitamin B12Vitamin B12 +866.7%
Contains more CholineCholine +76.8%
~equal in Vitamin C ~0mg

All nutrients comparison - raw data values

Nutrient Ravioli Whipped cream DV% diff.
Saturated fat 0.723g 13.831g 60%
Fats 1.45g 22.22g 32%
Cholesterol 3mg 76mg 24%
Vitamin A 10µg 188µg 20%
Copper 0.142mg 0.01mg 15%
Monounsaturated fat 0.418g 6.418g 15%
Sodium 306mg 8mg 13%
Vitamin B12 0.03µg 0.29µg 11%
Iron 0.74mg 0.05mg 9%
Calories 77kcal 257kcal 9%
Manganese 0.176mg 0.001mg 8%
Calcium 33mg 101mg 7%
Vitamin B3 1.06mg 0.07mg 6%
Phosphorus 50mg 89mg 6%
Vitamin B6 0.102mg 0.041mg 5%
Fiber 1.3g 0g 5%
Folate 20µg 3µg 4%
Polyunsaturated fat 0.182g 0.825g 4%
Selenium 3.5µg 1.4µg 4%
Potassium 232mg 147mg 3%
Vitamin B1 0.074mg 0.037mg 3%
Vitamin D 0µg 0.4µg 2%
Vitamin D 0IU 16IU 2%
Vitamin B2 0.08mg 0.065mg 1%
Choline 9.5mg 16.8mg 1%
Vitamin B5 0.272mg 0.305mg 1%
Protein 2.48g 3.2g 1%
Vitamin E 0.85mg 0.64mg 1%
Magnesium 15mg 11mg 1%
Carbs 13.64g 12.49g 0%
Net carbs 12.34g 12.49g N/A
Sugar 3.72g 8g N/A
Zinc 0.36mg 0.37mg 0%
Vitamin K 2.3µg 1.9µg 0%
Tryptophan 0.045mg 0%
Threonine 0.144mg 0%
Isoleucine 0.194mg 0%
Leucine 0.313mg 0%
Lysine 0.254mg 0%
Methionine 0.08mg 0%
Phenylalanine 0.154mg 0%
Valine 0.214mg 0%
Histidine 0.087mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 14% 81%
Protein: 2.48 g
Fats: 1.45 g
Carbs: 13.64 g
Water: 80.91 g
Other: 1.52 g
3% 22% 12% 61%
Protein: 3.2 g
Fats: 22.22 g
Carbs: 12.49 g
Water: 61.33 g
Other: 0.76 g
Contains more WaterWater +31.9%
Contains more OtherOther +100%
Contains more ProteinProtein +29%
Contains more FatsFats +1432.4%
~equal in Carbs ~12.49g

Fat Type Comparison

Fat type breakdown side-by-side comparison
55% 32% 14%
Saturated fat: Sat. Fat 0.723 g
Monounsaturated fat: Mono. Fat 0.418 g
Polyunsaturated fat: Poly. Fat 0.182 g
66% 30% 4%
Saturated fat: Sat. Fat 13.831 g
Monounsaturated fat: Mono. Fat 6.418 g
Polyunsaturated fat: Poly. Fat 0.825 g
Contains less Sat. FatSaturated fat -94.8%
Contains more Mono. FatMonounsaturated fat +1435.4%
Contains more Poly. FatPolyunsaturated fat +353.3%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Ravioli - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173328/nutrients
  2. Whipped cream - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170860/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.