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Ravioli vs. White bread — In-Depth Nutrition Comparison

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How are ravioli and white bread different?

  • Ravioli contains less vitamin B1, iron, selenium, vitamin B3, folate, manganese, vitamin B2, calcium, and phosphorus than white bread.
  • White bread covers your daily need for vitamin B1, 38% more than ravioli.
  • White bread has a higher glycemic index. The glycemic index of white bread is 73, while the glycemic index of ravioli is 39.

Ravioli, cheese-filled, canned and Bread, white, commercially prepared (includes soft bread crumbs) types were used in this article.

Infographic

Ravioli vs White bread infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 9.9% 20% 28% 47% 9.8% 21% 40% 23% 19%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 43% 11% 135% 34% 20% 42% 64% 70% 120%
Contains more PotassiumPotassium +84.1%
Contains more CopperCopper +40.6%
Contains less SodiumSodium -37.6%
Contains more MagnesiumMagnesium +53.3%
Contains more CalciumCalcium +336.4%
Contains more IronIron +387.8%
Contains more ZincZinc +105.6%
Contains more PhosphorusPhosphorus +96%
Contains more ManganeseManganese +204.5%
Contains more SeleniumSelenium +528.6%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 3.3% 17% 0% 19% 18% 20% 16% 24% 3.8% 5.8% 15% 5.2%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 4.4% 0% 133% 56% 90% 32% 20% 0% 0.5% 83% 8%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +286.4%
Contains more Vitamin B6Vitamin B6 +17.2%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +1050%
Contains more Vitamin B1Vitamin B1 +620.3%
Contains more Vitamin B2Vitamin B2 +203.8%
Contains more Vitamin B3Vitamin B3 +350.9%
Contains more Vitamin B5Vitamin B5 +97.1%
Contains more FolateFolate +455%
Contains more CholineCholine +53.7%
~equal in Vitamin C ~0mg
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Ravioli White bread DV% diff.
Vitamin B1 0.074mg 0.533mg 38%
Iron 0.74mg 3.61mg 36%
Selenium 3.5µg 22µg 34%
Folate 20µg 111µg 23%
Vitamin B3 1.06mg 4.78mg 23%
Manganese 0.176mg 0.536mg 16%
Starch 37.17g 15%
Vitamin B2 0.08mg 0.243mg 13%
Protein 2.48g 8.85g 13%
Carbs 13.64g 49.42g 12%
Calcium 33mg 144mg 11%
Polyunsaturated fat 0.182g 1.602g 9%
Calories 77kcal 266kcal 9%
Sodium 306mg 490mg 8%
Phosphorus 50mg 98mg 7%
Fiber 1.3g 2.7g 6%
Vitamin B5 0.272mg 0.536mg 5%
Copper 0.142mg 0.101mg 5%
Vitamin E 0.85mg 0.22mg 4%
Zinc 0.36mg 0.74mg 3%
Fructose 2.43g 3%
Fats 1.45g 3.33g 3%
Potassium 232mg 126mg 3%
Vitamin K 2.3µg 0.2µg 2%
Magnesium 15mg 23mg 2%
Choline 9.5mg 14.6mg 1%
Vitamin B6 0.102mg 0.087mg 1%
Vitamin B12 0.03µg 0µg 1%
Cholesterol 3mg 0mg 1%
Vitamin A 10µg 0µg 1%
Net carbs 12.34g 46.72g N/A
Sugar 3.72g 5.67g N/A
Trans fat 0.027g N/A
Saturated fat 0.723g 0.698g 0%
Monounsaturated fat 0.418g 0.599g 0%
Omega-3 - EPA 0g 0.001g N/A
Omega-3 - ALA 0.166g N/A
Omega-6 - Eicosadienoic acid 0g 0.002g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 14% 81%
Protein: 2.48 g
Fats: 1.45 g
Carbs: 13.64 g
Water: 80.91 g
Other: 1.52 g
9% 3% 49% 36% 2%
Protein: 8.85 g
Fats: 3.33 g
Carbs: 49.42 g
Water: 36.42 g
Other: 1.98 g
Contains more WaterWater +122.2%
Contains more ProteinProtein +256.9%
Contains more FatsFats +129.7%
Contains more CarbsCarbs +262.3%
Contains more OtherOther +30.3%

Fat Type Comparison

Fat type breakdown side-by-side comparison
55% 32% 14%
Saturated fat: Sat. Fat 0.723 g
Monounsaturated fat: Mono. Fat 0.418 g
Polyunsaturated fat: Poly. Fat 0.182 g
24% 21% 55%
Saturated fat: Sat. Fat 0.698 g
Monounsaturated fat: Mono. Fat 0.599 g
Polyunsaturated fat: Poly. Fat 1.602 g
Contains more Mono. FatMonounsaturated fat +43.3%
Contains more Poly. FatPolyunsaturated fat +780.2%
~equal in Saturated fat ~0.698g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Ravioli - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173328/nutrients
  2. White bread - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174924/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.