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Refried beans vs. Apple pie — In-Depth Nutrition Comparison

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What are the main differences between refried beans and apple pie?

  • Refried beans are richer in phosphorus, copper, fiber, potassium, and magnesium, yet apple pie is richer in vitamin B2.
  • Apple pie's daily need coverage for saturated fat is 16% higher.
  • Refried beans have 5 times more magnesium than apple pie. Refried beans have 35mg of magnesium, while apple pie has 7mg.
  • Apple pie contains less sodium.

We used Refried beans, canned, traditional style (includes USDA commodity) and Pie, apple, commercially prepared, unenriched flour types in this comparison.

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Refried beans vs Apple pie infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 25% 8.7% 28% 54% 43% 16% 39% 48% 38% 32%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 5% 3.3% 5.7% 45% 15% 4.4% 10% 35% 24% 0%
Contains more MagnesiumMagnesium +400%
Contains more CalciumCalcium +163.6%
Contains more PotassiumPotassium +390.8%
Contains more IronIron +19%
Contains more CopperCopper +180.4%
Contains more ZincZinc +262.5%
Contains more PhosphorusPhosphorus +283.3%
Contains more ManganeseManganese +58.8%
Contains more SeleniumSelenium +∞%
Contains less SodiumSodium -28.1%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 20% 0% 1.8% 0% 19% 18% 6.9% 11% 24% 0% 5.3% 8.3% 12%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 11% 9.7% 0% 0% 34% 36% 21% 7.1% 8.8% 1.3% 0% 3% 0%
Contains more Vitamin CVitamin C +87.5%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B5Vitamin B5 +58.8%
Contains more Vitamin B6Vitamin B6 +171.1%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +175%
Contains more CholineCholine +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B1Vitamin B1 +76.3%
Contains more Vitamin B2Vitamin B2 +100%
Contains more Vitamin B3Vitamin B3 +206%
Contains more Vitamin B12Vitamin B12 +∞%
~equal in Vitamin D ~µg

All nutrients comparison - raw data values

Nutrient Refried beans Apple pie DV% diff.
Histidine 153mg 0.038mg 22%
Saturated fat 0.631g 3.797g 14%
Fats 2.01g 11g 14%
Selenium 5.8µg 11%
Polyunsaturated fat 0.543g 2.198g 11%
Phosphorus 92mg 24mg 10%
Monounsaturated fat 0.601g 4.388g 9%
Copper 0.129mg 0.046mg 9%
Fiber 3.7g 1.6g 8%
Carbs 13.55g 34g 7%
Magnesium 35mg 7mg 7%
Potassium 319mg 65mg 7%
Calories 90kcal 237kcal 7%
Protein 4.98g 1.9g 6%
Vitamin B2 0.079mg 0.158mg 6%
Manganese 0.289mg 0.182mg 5%
Vitamin B6 0.103mg 0.038mg 5%
Vitamin B1 0.076mg 0.134mg 5%
Vitamin B3 0.367mg 1.123mg 5%
Sodium 370mg 266mg 5%
Zinc 0.58mg 0.16mg 4%
Choline 21.2mg 4%
Iron 1.44mg 1.21mg 3%
Starch 7.43g 3%
Vitamin C 6mg 3.2mg 3%
Vitamin A 0µg 29µg 3%
Vitamin K 2.1µg 2%
Folate 11µg 4µg 2%
Calcium 29mg 11mg 2%
Vitamin E 0.09mg 1%
Vitamin B5 0.189mg 0.119mg 1%
Net carbs 9.85g 32.4g N/A
Sugar 0.54g N/A
Vitamin B12 0µg 0.01µg 0%
Trans fat 0.016g N/A
Tryptophan 0.065mg 0.026mg 0%
Threonine 0.231mg 0.054mg 0%
Isoleucine 0.242mg 0.073mg 0%
Leucine 0.438mg 0.129mg 0%
Lysine 0.377mg 0.07mg 0%
Methionine 0.083mg 0.032mg 0%
Phenylalanine 0.297mg 0.088mg 0%
Valine 0.287mg 0.084mg 0%
Omega-3 - ALA 0.169g N/A
Omega-3 - Eicosatrienoic acid 0.001g N/A
Omega-6 - Eicosadienoic acid 0.008g N/A
Omega-6 - Linoleic acid 0.36g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
5% 2% 14% 78% 2%
Protein: 4.98 g
Fats: 2.01 g
Carbs: 13.55 g
Water: 77.75 g
Other: 1.71 g
2% 11% 34% 52%
Protein: 1.9 g
Fats: 11 g
Carbs: 34 g
Water: 52.2 g
Other: 0.9 g
Contains more ProteinProtein +162.1%
Contains more WaterWater +48.9%
Contains more OtherOther +90%
Contains more FatsFats +447.3%
Contains more CarbsCarbs +150.9%

Fat Type Comparison

Fat type breakdown side-by-side comparison
36% 34% 31%
Saturated fat: Sat. Fat 0.631 g
Monounsaturated fat: Mono. Fat 0.601 g
Polyunsaturated fat: Poly. Fat 0.543 g
37% 42% 21%
Saturated fat: Sat. Fat 3.797 g
Monounsaturated fat: Mono. Fat 4.388 g
Polyunsaturated fat: Poly. Fat 2.198 g
Contains less Sat. FatSaturated fat -83.4%
Contains more Mono. FatMonounsaturated fat +630.1%
Contains more Poly. FatPolyunsaturated fat +304.8%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Refried beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172438/nutrients
  2. Apple pie - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173239/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.