Refried beans vs. Arrowroot — In-Depth Nutrition Comparison
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Significant differences between refried beans and arrowroot
- Refried beans have more fiber and selenium; however, arrowroot is richer in folate, vitamin B6, iron, vitamin B3, and vitamin B1.
- Arrowroot covers your daily folate needs 82% more than refried beans.
- Arrowroot has 14 times less sodium than refried beans. Refried beans have 370mg of sodium, while arrowroot has 26mg.
- Arrowroot has a higher glycemic index. The glycemic index of arrowroot is 58, while the glycemic index of refried beans is 38.
Specific food types used in this comparison are Refried beans, canned, traditional style (includes USDA commodity) and Arrowroot, raw.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +40% |
Contains more CalciumCalcium | +383.3% |
Contains more ManganeseManganese | +66.1% |
Contains more SeleniumSelenium | +728.6% |
Contains more PotassiumPotassium | +42.3% |
Contains more IronIron | +54.2% |
Contains less SodiumSodium | -93% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin CVitamin C | +215.8% |
Contains more Vitamin EVitamin E | +∞% |
Contains more Vitamin B2Vitamin B2 | +33.9% |
Contains more Vitamin KVitamin K | +∞% |
Contains more CholineCholine | +∞% |
Contains more Vitamin AVitamin A | +∞% |
Contains more Vitamin B1Vitamin B1 | +88.2% |
Contains more Vitamin B3Vitamin B3 | +361.3% |
Contains more Vitamin B5Vitamin B5 | +54.5% |
Contains more Vitamin B6Vitamin B6 | +158.3% |
Contains more FolateFolate | +2972.7% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Folate | 11µg | 338µg | 82% |
Histidine | 153mg | 22% | |
Sodium | 370mg | 26mg | 15% |
Vitamin B6 | 0.103mg | 0.266mg | 13% |
Fiber | 3.7g | 1.3g | 10% |
Iron | 1.44mg | 2.22mg | 10% |
Selenium | 5.8µg | 0.7µg | 9% |
Vitamin B3 | 0.367mg | 1.693mg | 8% |
Vitamin B1 | 0.076mg | 0.143mg | 6% |
Vitamin C | 6mg | 1.9mg | 5% |
Manganese | 0.289mg | 0.174mg | 5% |
Potassium | 319mg | 454mg | 4% |
Choline | 21.2mg | 4% | |
Saturated fat | 0.631g | 0.039g | 3% |
Starch | 7.43g | 3% | |
Polyunsaturated fat | 0.543g | 0.092g | 3% |
Fats | 2.01g | 0.2g | 3% |
Calcium | 29mg | 6mg | 2% |
Vitamin B5 | 0.189mg | 0.292mg | 2% |
Magnesium | 35mg | 25mg | 2% |
Vitamin K | 2.1µg | 2% | |
Vitamin B2 | 0.079mg | 0.059mg | 2% |
Monounsaturated fat | 0.601g | 0.004g | 1% |
Calories | 90kcal | 65kcal | 1% |
Protein | 4.98g | 4.24g | 1% |
Phosphorus | 92mg | 98mg | 1% |
Copper | 0.129mg | 0.121mg | 1% |
Vitamin E | 0.09mg | 1% | |
Net carbs | 9.85g | 12.09g | N/A |
Carbs | 13.55g | 13.39g | 0% |
Sugar | 0.54g | N/A | |
Zinc | 0.58mg | 0.63mg | 0% |
Vitamin A | 0µg | 1µg | 0% |
Trans fat | 0.016g | 0g | N/A |
Tryptophan | 0.065mg | 0% | |
Threonine | 0.231mg | 0% | |
Isoleucine | 0.242mg | 0% | |
Leucine | 0.438mg | 0% | |
Lysine | 0.377mg | 0% | |
Methionine | 0.083mg | 0% | |
Phenylalanine | 0.297mg | 0% | |
Valine | 0.287mg | 0% | |
Omega-3 - ALA | 0.169g | N/A | |
Omega-3 - Eicosatrienoic acid | 0.001g | N/A | |
Omega-6 - Eicosadienoic acid | 0.008g | N/A | |
Omega-6 - Linoleic acid | 0.36g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
4.98 g
Fats:
2.01 g
Carbs:
13.55 g
Water:
77.75 g
Other:
1.71 g
Protein:
4.24 g
Fats:
0.2 g
Carbs:
13.39 g
Water:
80.75 g
Other:
1.42 g
Contains more ProteinProtein | +17.5% |
Contains more FatsFats | +905% |
Contains more OtherOther | +20.4% |
~equal in
Carbs
~13.39g
~equal in
Water
~80.75g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.631 g
Monounsaturated fat:
Mono. Fat
0.601 g
Polyunsaturated fat:
Poly. Fat
0.543 g
Saturated fat:
Sat. Fat
0.039 g
Monounsaturated fat:
Mono. Fat
0.004 g
Polyunsaturated fat:
Poly. Fat
0.092 g
Contains more Mono. FatMonounsaturated fat | +14925% |
Contains more Poly. FatPolyunsaturated fat | +490.2% |
Contains less Sat. FatSaturated fat | -93.8% |