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Refried beans vs. Arrowroot — In-Depth Nutrition Comparison

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Significant differences between refried beans and arrowroot

  • Refried beans have more fiber and selenium; however, arrowroot is richer in folate, vitamin B6, iron, vitamin B3, and vitamin B1.
  • Arrowroot covers your daily folate needs 82% more than refried beans.
  • Arrowroot has 14 times less sodium than refried beans. Refried beans have 370mg of sodium, while arrowroot has 26mg.
  • Arrowroot has a higher glycemic index. The glycemic index of arrowroot is 58, while the glycemic index of refried beans is 38.

Specific food types used in this comparison are Refried beans, canned, traditional style (includes USDA commodity) and Arrowroot, raw.

Infographic

Refried beans vs Arrowroot infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 25% 8.7% 28% 54% 43% 16% 39% 48% 38% 32%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 18% 1.8% 40% 83% 40% 17% 42% 3.4% 23% 3.8%
Contains more MagnesiumMagnesium +40%
Contains more CalciumCalcium +383.3%
Contains more ManganeseManganese +66.1%
Contains more SeleniumSelenium +728.6%
Contains more PotassiumPotassium +42.3%
Contains more IronIron +54.2%
Contains less SodiumSodium -93%
~equal in Copper ~0.121mg
~equal in Zinc ~0.63mg
~equal in Phosphorus ~98mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 20% 0% 1.8% 0% 19% 18% 6.9% 11% 24% 0% 5.3% 8.3% 12%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 6.3% 0.33% 0% 0% 36% 14% 32% 18% 61% 0% 0% 254% 0%
Contains more Vitamin CVitamin C +215.8%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B2Vitamin B2 +33.9%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B1Vitamin B1 +88.2%
Contains more Vitamin B3Vitamin B3 +361.3%
Contains more Vitamin B5Vitamin B5 +54.5%
Contains more Vitamin B6Vitamin B6 +158.3%
Contains more FolateFolate +2972.7%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Refried beans Arrowroot DV% diff.
Folate 11µg 338µg 82%
Histidine 153mg 22%
Sodium 370mg 26mg 15%
Vitamin B6 0.103mg 0.266mg 13%
Fiber 3.7g 1.3g 10%
Iron 1.44mg 2.22mg 10%
Selenium 5.8µg 0.7µg 9%
Vitamin B3 0.367mg 1.693mg 8%
Vitamin B1 0.076mg 0.143mg 6%
Vitamin C 6mg 1.9mg 5%
Manganese 0.289mg 0.174mg 5%
Potassium 319mg 454mg 4%
Choline 21.2mg 4%
Saturated fat 0.631g 0.039g 3%
Starch 7.43g 3%
Polyunsaturated fat 0.543g 0.092g 3%
Fats 2.01g 0.2g 3%
Calcium 29mg 6mg 2%
Vitamin B5 0.189mg 0.292mg 2%
Magnesium 35mg 25mg 2%
Vitamin K 2.1µg 2%
Vitamin B2 0.079mg 0.059mg 2%
Monounsaturated fat 0.601g 0.004g 1%
Calories 90kcal 65kcal 1%
Protein 4.98g 4.24g 1%
Phosphorus 92mg 98mg 1%
Copper 0.129mg 0.121mg 1%
Vitamin E 0.09mg 1%
Net carbs 9.85g 12.09g N/A
Carbs 13.55g 13.39g 0%
Sugar 0.54g N/A
Zinc 0.58mg 0.63mg 0%
Vitamin A 0µg 1µg 0%
Trans fat 0.016g 0g N/A
Tryptophan 0.065mg 0%
Threonine 0.231mg 0%
Isoleucine 0.242mg 0%
Leucine 0.438mg 0%
Lysine 0.377mg 0%
Methionine 0.083mg 0%
Phenylalanine 0.297mg 0%
Valine 0.287mg 0%
Omega-3 - ALA 0.169g N/A
Omega-3 - Eicosatrienoic acid 0.001g N/A
Omega-6 - Eicosadienoic acid 0.008g N/A
Omega-6 - Linoleic acid 0.36g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
5% 2% 14% 78% 2%
Protein: 4.98 g
Fats: 2.01 g
Carbs: 13.55 g
Water: 77.75 g
Other: 1.71 g
4% 13% 81%
Protein: 4.24 g
Fats: 0.2 g
Carbs: 13.39 g
Water: 80.75 g
Other: 1.42 g
Contains more ProteinProtein +17.5%
Contains more FatsFats +905%
Contains more OtherOther +20.4%
~equal in Carbs ~13.39g
~equal in Water ~80.75g

Fat Type Comparison

Fat type breakdown side-by-side comparison
36% 34% 31%
Saturated fat: Sat. Fat 0.631 g
Monounsaturated fat: Mono. Fat 0.601 g
Polyunsaturated fat: Poly. Fat 0.543 g
29% 3% 68%
Saturated fat: Sat. Fat 0.039 g
Monounsaturated fat: Mono. Fat 0.004 g
Polyunsaturated fat: Poly. Fat 0.092 g
Contains more Mono. FatMonounsaturated fat +14925%
Contains more Poly. FatPolyunsaturated fat +490.2%
Contains less Sat. FatSaturated fat -93.8%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Refried beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172438/nutrients
  2. Arrowroot - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168490/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.