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Refried beans vs. Broad beans — In-Depth Nutrition Comparison

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Important differences between refried beans and broad beans

  • Refried beans have more selenium, copper, and vitamin B6; however, broad beans have more vitamin C, folate, vitamin A, and vitamin B3.
  • Broad beans' daily need coverage for vitamin C is 15% more.
  • Refried beans have 9 times more sodium than broad beans. Refried beans have 370mg of sodium, while broad beans have 41mg.
  • Broad beans have a higher glycemic index than refried beans.

The food varieties used in the comparison are Refried beans, canned, traditional style (includes USDA commodity) and Broadbeans, immature seeds, cooked, boiled, drained, without salt.

Infographic

Refried beans vs Broad beans infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 25% 8.7% 28% 54% 43% 16% 39% 48% 38% 32%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 22% 5.4% 17% 56% 20% 13% 31% 5.3% 34% 5.5%
Contains more MagnesiumMagnesium +12.9%
Contains more CalciumCalcium +61.1%
Contains more PotassiumPotassium +65.3%
Contains more CopperCopper +115%
Contains more ZincZinc +23.4%
Contains more PhosphorusPhosphorus +26%
Contains more SeleniumSelenium +480%
Contains less SodiumSodium -88.9%
~equal in Iron ~1.5mg
~equal in Manganese ~0.261mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 20% 0% 1.8% 0% 19% 18% 6.9% 11% 24% 0% 5.3% 8.3% 12%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 66% 4.7% 0% 0% 32% 21% 23% 4% 6.7% 0% 0% 44% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B5Vitamin B5 +186.4%
Contains more Vitamin B6Vitamin B6 +255.2%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +230%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B1Vitamin B1 +68.4%
Contains more Vitamin B2Vitamin B2 +13.9%
Contains more Vitamin B3Vitamin B3 +227%
Contains more FolateFolate +427.3%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Refried beans Broad beans DV% diff.
Histidine 153mg 0.115mg 22%
Vitamin C 6mg 19.8mg 15%
Sodium 370mg 41mg 14%
Folate 11µg 58µg 12%
Selenium 5.8µg 1µg 9%
Copper 0.129mg 0.06mg 8%
Vitamin B6 0.103mg 0.029mg 6%
Vitamin B3 0.367mg 1.2mg 5%
Potassium 319mg 193mg 4%
Choline 21.2mg 4%
Vitamin B1 0.076mg 0.128mg 4%
Starch 7.43g 3%
Phosphorus 92mg 73mg 3%
Polyunsaturated fat 0.543g 0.303g 2%
Saturated fat 0.631g 0.142g 2%
Vitamin K 2.1µg 2%
Fats 2.01g 0.5g 2%
Vitamin A 0µg 14µg 2%
Vitamin B5 0.189mg 0.066mg 2%
Monounsaturated fat 0.601g 0.02g 1%
Vitamin B2 0.079mg 0.09mg 1%
Calories 90kcal 62kcal 1%
Manganese 0.289mg 0.261mg 1%
Vitamin E 0.09mg 1%
Zinc 0.58mg 0.47mg 1%
Iron 1.44mg 1.5mg 1%
Calcium 29mg 18mg 1%
Magnesium 35mg 31mg 1%
Carbs 13.55g 10.1g 1%
Protein 4.98g 4.8g 0%
Net carbs 9.85g 6.5g N/A
Sugar 0.54g N/A
Fiber 3.7g 3.6g 0%
Trans fat 0.016g 0g N/A
Tryptophan 0.065mg 0.048mg 0%
Threonine 0.231mg 0.178mg 0%
Isoleucine 0.242mg 0.215mg 0%
Leucine 0.438mg 0.37mg 0%
Lysine 0.377mg 0.313mg 0%
Methionine 0.083mg 0.037mg 0%
Phenylalanine 0.297mg 0.195mg 0%
Valine 0.287mg 0.235mg 0%
Omega-3 - ALA 0.169g N/A
Omega-3 - Eicosatrienoic acid 0.001g N/A
Omega-6 - Eicosadienoic acid 0.008g N/A
Omega-6 - Linoleic acid 0.36g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
5% 2% 14% 78% 2%
Protein: 4.98 g
Fats: 2.01 g
Carbs: 13.55 g
Water: 77.75 g
Other: 1.71 g
5% 10% 84%
Protein: 4.8 g
Fats: 0.5 g
Carbs: 10.1 g
Water: 83.7 g
Other: 0.9 g
Contains more FatsFats +302%
Contains more CarbsCarbs +34.2%
Contains more OtherOther +90%
~equal in Protein ~4.8g
~equal in Water ~83.7g

Fat Type Comparison

Fat type breakdown side-by-side comparison
36% 34% 31%
Saturated fat: Sat. Fat 0.631 g
Monounsaturated fat: Mono. Fat 0.601 g
Polyunsaturated fat: Poly. Fat 0.543 g
31% 4% 65%
Saturated fat: Sat. Fat 0.142 g
Monounsaturated fat: Mono. Fat 0.02 g
Polyunsaturated fat: Poly. Fat 0.303 g
Contains more Mono. FatMonounsaturated fat +2905%
Contains more Poly. FatPolyunsaturated fat +79.2%
Contains less Sat. FatSaturated fat -77.5%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Refried beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172438/nutrients
  2. Broad beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170378/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.