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Refried beans vs. Caesar salad — In-Depth Nutrition Comparison

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Significant differences between refried beans and caesar salad

  • The amount of selenium, vitamin B1, calcium, phosphorus, vitamin B3, vitamin B2, vitamin B12, iron, and zinc in caesar salad is higher than in refried beans.
  • Caesar salad covers your daily selenium needs 47% more than refried beans.
  • Refried beans contain less saturated fat.
  • Caesar salad has a higher glycemic index. The glycemic index of caesar salad is 50, while the glycemic index of refried beans is 38.

Specific food types used in this comparison are Refried beans, canned, traditional style (includes USDA commodity) and LITTLE CAESARS 14" Original Round Cheese Pizza, Regular Crust.

Infographic

Refried beans vs Caesar salad infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 25% 8.7% 28% 54% 43% 16% 39% 48% 38% 32%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 20% 70% 15% 88% 42% 44% 99% 59% 42% 171%
Contains more MagnesiumMagnesium +25%
Contains more PotassiumPotassium +87.6%
Contains less SodiumSodium -18.5%
Contains more CalciumCalcium +703.4%
Contains more IronIron +62.5%
Contains more ZincZinc +177.6%
Contains more PhosphorusPhosphorus +151.1%
Contains more ManganeseManganese +11.1%
Contains more SeleniumSelenium +441.4%
~equal in Copper ~0.126mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 20% 0% 1.8% 0% 19% 18% 6.9% 11% 24% 0% 5.3% 8.3% 12%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 26% 12% 0% 94% 69% 61% 27% 0% 50% 15% 0% 0%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B6Vitamin B6 +∞%
Contains more FolateFolate +∞%
Contains more CholineCholine +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +577.8%
Contains more Vitamin B1Vitamin B1 +396.1%
Contains more Vitamin B2Vitamin B2 +275.9%
Contains more Vitamin B3Vitamin B3 +782%
Contains more Vitamin B5Vitamin B5 +136.5%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +181%
~equal in Vitamin D ~0µg

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
5% 2% 14% 78% 2%
Protein: 4.98 g
Fats: 2.01 g
Carbs: 13.55 g
Water: 77.75 g
Other: 1.71 g
13% 10% 32% 43% 2%
Protein: 13.39 g
Fats: 9.54 g
Carbs: 31.5 g
Water: 43.39 g
Other: 2.18 g
Contains more WaterWater +79.2%
Contains more ProteinProtein +168.9%
Contains more FatsFats +374.6%
Contains more CarbsCarbs +132.5%
Contains more OtherOther +27.5%

Fat Type Comparison

Fat type breakdown side-by-side comparison
36% 34% 31%
Saturated fat: Sat. Fat 0.631 g
Monounsaturated fat: Mono. Fat 0.601 g
Polyunsaturated fat: Poly. Fat 0.543 g
52% 30% 18%
Saturated fat: Sat. Fat 4.206 g
Monounsaturated fat: Mono. Fat 2.38 g
Polyunsaturated fat: Poly. Fat 1.461 g
Contains less Sat. FatSaturated fat -85%
Contains more Mono. FatMonounsaturated fat +296%
Contains more Poly. FatPolyunsaturated fat +169.1%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
93% 7%
Starch: 7.43 g
Sucrose: 0.54 g
Glucose: 0 g
Fructose: 0 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
86% 3% 4% 6%
Starch: 25.29 g
Sucrose: 0 g
Glucose: 0.98 g
Fructose: 1.13 g
Lactose: 0.07 g
Maltose: 1.67 g
Galactose: 0.16 g
Contains more SucroseSucrose +∞%
Contains more StarchStarch +240.4%
Contains more GlucoseGlucose +∞%
Contains more FructoseFructose +∞%
Contains more LactoseLactose +∞%
Contains more MaltoseMaltose +∞%
Contains more GalactoseGalactose +∞%

Comparison summary table

Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
Refried beans Caesar salad
Lower in Cholesterol ok
Lower in Sugar ok
Lower in Sodium ok
Lower in Saturated fat ok
Lower in Glycemic Index ok
Rich in minerals ok
Rich in vitamins ok
Lower in price Equal

All nutrients comparison - raw data values

Nutrient Refried beans Caesar salad DV% diff.
Selenium 5.8µg 31.4µg 47%
Vitamin B1 0.076mg 0.377mg 25%
Histidine 153mg 0.36mg 22%
Phosphorus 92mg 231mg 20%
Calcium 29mg 233mg 20%
Vitamin B3 0.367mg 3.237mg 18%
Vitamin B12 0µg 0.4µg 17%
Protein 4.98g 13.39g 17%
Vitamin B2 0.079mg 0.297mg 17%
Saturated fat 0.631g 4.206g 16%
Fats 2.01g 9.54g 12%
Iron 1.44mg 2.34mg 11%
Vitamin A 0µg 78µg 9%
Calories 90kcal 265kcal 9%
Zinc 0.58mg 1.61mg 9%
Cholesterol 0mg 24mg 8%
Fiber 3.7g 1.7g 8%
Vitamin B6 0.103mg 8%
Vitamin C 6mg 0mg 7%
Starch 7.43g 25.29g 7%
Polyunsaturated fat 0.543g 1.461g 6%
Carbs 13.55g 31.5g 6%
Vitamin B5 0.189mg 0.447mg 5%
Monounsaturated fat 0.601g 2.38g 4%
Choline 21.2mg 4%
Potassium 319mg 170mg 4%
Sodium 370mg 454mg 4%
Vitamin K 2.1µg 5.9µg 3%
Folate 11µg 3%
Vitamin E 0.09mg 0.61mg 3%
Magnesium 35mg 28mg 2%
Manganese 0.289mg 0.321mg 1%
Fructose 0g 1.13g 1%
Net carbs 9.85g 29.8g N/A
Sugar 0.54g 4.02g N/A
Copper 0.129mg 0.126mg 0%
Trans fat 0.016g N/A
Tryptophan 0.065mg 0.15mg 0%
Threonine 0.231mg 0.393mg 0%
Isoleucine 0.242mg 0.547mg 0%
Leucine 0.438mg 1.137mg 0%
Lysine 0.377mg 0.523mg 0%
Methionine 0.083mg 0.3mg 0%
Phenylalanine 0.297mg 0.717mg 0%
Valine 0.287mg 0.7mg 0%
Omega-3 - ALA 0.169g 0.155g N/A
Omega-3 - Eicosatrienoic acid 0.001g N/A
Omega-6 - Eicosadienoic acid 0.008g 0g N/A
Omega-6 - Linoleic acid 0.36g N/A

Which food is preferable for your diet?

ok
ok
is better in case of low diet
Refried beans Caesar salad
Low Calories diet ok
Low Fats diet ok
Low Carbs diet ok
Low Glycemic Index diet ok

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Vitamins & Minerals Daily Need Coverage Score

The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
10%
Refried beans
27%
Caesar salad
Minerals Daily Need Coverage Score
33%
Refried beans
65%
Caesar salad

Comparison summary

Which food is lower in Cholesterol?
Refried beans
Refried beans is lower in Cholesterol (difference - 24mg)
Which food is lower in Sugar?
Refried beans
Refried beans is lower in Sugar (difference - 3.48g)
Which food contains less Sodium?
Refried beans
Refried beans contains less Sodium (difference - 84mg)
Which food is lower in Saturated fat?
Refried beans
Refried beans is lower in Saturated fat (difference - 3.575g)
Which food is lower in glycemic index?
Refried beans
Refried beans is lower in glycemic index (difference - 12)
Which food is richer in minerals?
Caesar salad
Caesar salad is relatively richer in minerals
Which food is richer in vitamins?
Caesar salad
Caesar salad is relatively richer in vitamins
Which food is cheaper?
?
The foods are relatively equal in price ($)

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Refried beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172438/nutrients
  2. Caesar salad - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172047/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.