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Refried beans vs. Caper — In-Depth Nutrition Comparison

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What are the differences between refried beans and caper?

  • Refried beans are higher in phosphorus, manganese, selenium, potassium, and vitamin B6, yet caper is higher in copper, vitamin K, and vitamin E.
  • Caper's daily need coverage for sodium is 86% more.
  • Refried beans have 9 times more phosphorus than caper. While refried beans have 92mg of phosphorus, caper has only 10mg.
  • The amount of sodium in refried beans is lower.

We used Refried beans, canned, traditional style (includes USDA commodity) and Capers, canned types in this article.

Infographic

Refried beans vs Caper infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 25% 8.7% 28% 54% 43% 16% 39% 48% 38% 32%
Caper
3
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 24% 12% 3.5% 63% 125% 8.7% 4.3% 306% 10% 6.5%
Contains more PotassiumPotassium +697.5%
Contains more ZincZinc +81.3%
Contains more PhosphorusPhosphorus +820%
Contains less SodiumSodium -84.2%
Contains more ManganeseManganese +270.5%
Contains more SeleniumSelenium +383.3%
Contains more CalciumCalcium +37.9%
Contains more IronIron +16%
Contains more CopperCopper +189.9%
~equal in Magnesium ~33mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 20% 0% 1.8% 0% 19% 18% 6.9% 11% 24% 0% 5.3% 8.3% 12%
Caper
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 14% 2.3% 18% 0% 4.5% 32% 12% 1.6% 5.3% 0% 62% 17% 3.5%
Contains more Vitamin CVitamin C +39.5%
Contains more Vitamin B1Vitamin B1 +322.2%
Contains more Vitamin B5Vitamin B5 +600%
Contains more Vitamin B6Vitamin B6 +347.8%
Contains more CholineCholine +226.2%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +877.8%
Contains more Vitamin B2Vitamin B2 +75.9%
Contains more Vitamin B3Vitamin B3 +77.7%
Contains more Vitamin KVitamin K +1071.4%
Contains more FolateFolate +109.1%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Refried beans Caper DV% diff.
Sodium 370mg 2348mg 86%
Copper 0.129mg 0.374mg 27%
Histidine 153mg 22%
Vitamin K 2.1µg 24.6µg 19%
Phosphorus 92mg 10mg 12%
Manganese 0.289mg 0.078mg 9%
Selenium 5.8µg 1.2µg 8%
Potassium 319mg 40mg 8%
Vitamin B6 0.103mg 0.023mg 6%
Vitamin E 0.09mg 0.88mg 5%
Protein 4.98g 2.36g 5%
Vitamin B1 0.076mg 0.018mg 5%
Vitamin B2 0.079mg 0.139mg 5%
Vitamin B5 0.189mg 0.027mg 3%
Starch 7.43g 3%
Iron 1.44mg 1.67mg 3%
Folate 11µg 23µg 3%
Choline 21.2mg 6.5mg 3%
Carbs 13.55g 4.89g 3%
Calories 90kcal 23kcal 3%
Saturated fat 0.631g 0.233g 2%
Polyunsaturated fat 0.543g 0.304g 2%
Vitamin B3 0.367mg 0.652mg 2%
Fats 2.01g 0.86g 2%
Fiber 3.7g 3.2g 2%
Vitamin C 6mg 4.3mg 2%
Zinc 0.58mg 0.32mg 2%
Vitamin A 0µg 7µg 1%
Calcium 29mg 40mg 1%
Monounsaturated fat 0.601g 0.063g 1%
Net carbs 9.85g 1.69g N/A
Magnesium 35mg 33mg 0%
Sugar 0.54g 0.41g N/A
Trans fat 0.016g 0g N/A
Tryptophan 0.065mg 0%
Threonine 0.231mg 0%
Isoleucine 0.242mg 0%
Leucine 0.438mg 0%
Lysine 0.377mg 0%
Methionine 0.083mg 0%
Phenylalanine 0.297mg 0%
Valine 0.287mg 0%
Omega-3 - ALA 0.169g N/A
Omega-3 - DPA 0g 0.001g N/A
Omega-3 - Eicosatrienoic acid 0.001g N/A
Omega-6 - Eicosadienoic acid 0.008g N/A
Omega-6 - Linoleic acid 0.36g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
5% 2% 14% 78% 2%
Protein: 4.98 g
Fats: 2.01 g
Carbs: 13.55 g
Water: 77.75 g
Other: 1.71 g
Caper
2
2% 5% 84% 8%
Protein: 2.36 g
Fats: 0.86 g
Carbs: 4.89 g
Water: 83.85 g
Other: 8.04 g
Contains more ProteinProtein +111%
Contains more FatsFats +133.7%
Contains more CarbsCarbs +177.1%
Contains more OtherOther +370.2%
~equal in Water ~83.85g

Fat Type Comparison

Fat type breakdown side-by-side comparison
36% 34% 31%
Saturated fat: Sat. Fat 0.631 g
Monounsaturated fat: Mono. Fat 0.601 g
Polyunsaturated fat: Poly. Fat 0.543 g
Caper
1
39% 11% 51%
Saturated fat: Sat. Fat 0.233 g
Monounsaturated fat: Mono. Fat 0.063 g
Polyunsaturated fat: Poly. Fat 0.304 g
Contains more Mono. FatMonounsaturated fat +854%
Contains more Poly. FatPolyunsaturated fat +78.6%
Contains less Sat. FatSaturated fat -63.1%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Refried beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172438/nutrients
  2. Caper - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172238/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.