Refried beans vs. Chicken fingers — In-Depth Nutrition Comparison
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The main differences between Refried beans and Chicken fingers
- Refried beans have more Fiber, however, Chicken fingers have more Vitamin B3, Phosphorus, Vitamin B6, Selenium, Vitamin B5, and Vitamin E .
- Daily need coverage for Vitamin B3 from Chicken fingers is 49% higher.
- Chicken fingers have 3 times less Fiber than Refried beans. Refried beans have 3.7g of Fiber, while Chicken fingers have 1.2g.
- Refried beans are lower in Sodium.
Food types used in this article are Refried beans, canned, traditional style (includes USDA commodity) and Fast foods, chicken tenders.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains
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Calcium
+70.6%
Contains
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Iron
+97.3%
Contains
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Magnesium
+25%
Contains
less
Sodium
-51.9%
Contains
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Copper
+87%
Contains
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Manganese
+26.8%
Contains
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Phosphorus
+206.5%
Contains
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Potassium
+16.9%
Contains
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Zinc
+22.4%
Contains
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Selenium
+201.7%
Contains
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Calcium
+70.6%
Contains
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Iron
+97.3%
Contains
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Magnesium
+25%
Contains
less
Sodium
-51.9%
Contains
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Copper
+87%
Contains
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Manganese
+26.8%
Contains
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Phosphorus
+206.5%
Contains
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Potassium
+16.9%
Contains
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Zinc
+22.4%
Contains
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Selenium
+201.7%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
:
Contains
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Vitamin C
+445.5%
Contains
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Vitamin A
+∞%
Contains
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Vitamin E
+3422.2%
Contains
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Vitamin D
+∞%
Contains
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Vitamin B1
+44.7%
Contains
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Vitamin B2
+126.6%
Contains
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Vitamin B3
+2139%
Contains
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Vitamin B5
+558.2%
Contains
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Vitamin B6
+313.6%
Contains
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Folate
+72.7%
Contains
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Vitamin B12
+∞%
Contains
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Vitamin K
+281%
Contains
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Vitamin C
+445.5%
Contains
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Vitamin A
+∞%
Contains
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Vitamin E
+3422.2%
Contains
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Vitamin D
+∞%
Contains
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Vitamin B1
+44.7%
Contains
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Vitamin B2
+126.6%
Contains
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Vitamin B3
+2139%
Contains
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Vitamin B5
+558.2%
Contains
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Vitamin B6
+313.6%
Contains
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Folate
+72.7%
Contains
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Vitamin B12
+∞%
Contains
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Vitamin K
+281%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Contains
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Water
+66.7%
Contains
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Protein
+285.9%
Contains
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Fats
+594%
Contains
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Carbs
+27.3%
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Other
+71.9%
Protein:
4.98 g
Fats:
2.01 g
Carbs:
13.55 g
Water:
77.75 g
Other:
1.71 g
Protein:
19.22 g
Fats:
13.95 g
Carbs:
17.25 g
Water:
46.64 g
Other:
2.94 g
Contains
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Water
+66.7%
Contains
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Protein
+285.9%
Contains
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Fats
+594%
Contains
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Carbs
+27.3%
Contains
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Other
+71.9%
Fat Type Comparison
Fat type breakdown side-by-side comparison
Contains
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Saturated Fat
-74.7%
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Monounsaturated Fat
+703.7%
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Polyunsaturated fat
+965%
Saturated Fat:
0.631 g
Monounsaturated Fat:
0.601 g
Polyunsaturated fat:
0.543 g
Saturated Fat:
2.493 g
Monounsaturated Fat:
4.83 g
Polyunsaturated fat:
5.783 g
Contains
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Saturated Fat
-74.7%
Contains
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Monounsaturated Fat
+703.7%
Contains
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Polyunsaturated fat
+965%
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
Contains
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Sucrose
+35%
Contains
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Starch
+129.2%
Starch:
7.43 g
Sucrose:
0.54 g
Glucose:
0 g
Fructose:
0 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0 g
Starch:
17.03 g
Sucrose:
0.4 g
Glucose:
0 g
Fructose:
0 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0 g
Contains
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Sucrose
+35%
Contains
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Starch
+129.2%
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
Lower in Sodium | |||
Lower in Cholesterol | |||
Lower in Saturated Fat | |||
Lower in Glycemic Index | |||
Lower in Sugar | |||
Rich in vitamins | |||
Lower in price | Equal | ||
Rich in minerals | Equal |
All nutrients comparison - raw data values
Nutrient | Opinion | ||
Net carbs | 9.85g | 16.05g | |
Protein | 4.98g | 19.22g | |
Fats | 2.01g | 13.95g | |
Carbs | 13.55g | 17.25g | |
Calories | 90kcal | 271kcal | |
Starch | 7.43g | 17.03g | |
Sugar | 0.54g | 0.4g | |
Fiber | 3.7g | 1.2g | |
Calcium | 29mg | 17mg | |
Iron | 1.44mg | 0.73mg | |
Magnesium | 35mg | 28mg | |
Phosphorus | 92mg | 282mg | |
Potassium | 319mg | 373mg | |
Sodium | 370mg | 769mg | |
Zinc | 0.58mg | 0.71mg | |
Copper | 0.129mg | 0.069mg | |
Manganese | 0.289mg | 0.228mg | |
Selenium | 5.8µg | 17.5µg | |
Vitamin A | 0IU | 11IU | |
Vitamin A RAE | 0µg | 3µg | |
Vitamin E | 0.09mg | 3.17mg | |
Vitamin D | 0IU | 7IU | |
Vitamin D | 0µg | 0.2µg | |
Vitamin C | 6mg | 1.1mg | |
Vitamin B1 | 0.076mg | 0.11mg | |
Vitamin B2 | 0.079mg | 0.179mg | |
Vitamin B3 | 0.367mg | 8.217mg | |
Vitamin B5 | 0.189mg | 1.244mg | |
Vitamin B6 | 0.103mg | 0.426mg | |
Folate | 11µg | 19µg | |
Vitamin B12 | 0µg | 0.16µg | |
Vitamin K | 2.1µg | 8µg | |
Tryptophan | 0.065mg | 0.222mg | |
Threonine | 0.231mg | 0.803mg | |
Isoleucine | 0.242mg | 0.845mg | |
Leucine | 0.438mg | 1.553mg | |
Lysine | 0.377mg | 1.616mg | |
Methionine | 0.083mg | 0.518mg | |
Phenylalanine | 0.297mg | 1.437mg | |
Valine | 0.287mg | 0.908mg | |
Histidine | 153mg | 0.655mg | |
Cholesterol | 0mg | 48mg | |
Trans Fat | 0.016g | 0.052g | |
Saturated Fat | 0.631g | 2.493g | |
Omega-3 - DHA | 0g | 0.002g | |
Omega-3 - DPA | 0g | 0.003g | |
Monounsaturated Fat | 0.601g | 4.83g | |
Polyunsaturated fat | 0.543g | 5.783g | |
Omega-6 - Eicosadienoic acid | 0.008g | 0.007g | |
Omega-6 - Linoleic acid | 0.36g | 5.439g | |
Omega-6 - Gamma-linoleic acid | 0g | 0.015g | |
Omega-3 - ALA | 0.169g | 0.211g | |
Omega-3 - Eicosatrienoic acid | 0.001g | 0g | |
Omega-6 - Dihomo-gamma-linoleic acid | 0g | 0.008g |
Which food is preferable for your diet?
is better in case of low diet
Low Fats diet | ||
Low Carbs diet | ||
Low Calories diet | ||
Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
10%
44%
Minerals Daily Need Coverage Score
33%
47%
Comparison summary
Which food contains less Sodium?
Refried beans contains less Sodium (difference - 399mg)
Which food is lower in Cholesterol?
Refried beans is lower in Cholesterol (difference - 48mg)
Which food is lower in Saturated Fat?
Refried beans is lower in Saturated Fat (difference - 1.862g)
Which food is lower in glycemic index?
Refried beans is lower in glycemic index (difference - 8)
Which food is lower in Sugar?
Chicken fingers is lower in Sugar (difference - 0.14g)
Which food is richer in vitamins?
Chicken fingers is relatively richer in vitamins
Which food is cheaper?
?
The foods are relatively equal in price ($)
Which food is richer in minerals?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.