Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Refried beans vs. Endive — In-Depth Nutrition Comparison

Compare

What are the main differences between refried beans and endive?

  • Refried beans are richer in selenium, phosphorus, iron, and vitamin B6, yet endive is richer in vitamin K, vitamin A, folate, vitamin B5, and manganese.
  • Endive's daily need coverage for vitamin K is 191% higher.
  • Refried beans have 29 times more selenium than endive. Refried beans have 5.8µg of selenium, while endive has 0.2µg.
  • Endive contains less sodium.

We used Refried beans, canned, traditional style (includes USDA commodity) and Endive, raw types in this comparison.

Infographic

Refried beans vs Endive infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 25% 8.7% 28% 54% 43% 16% 39% 48% 38% 32%
Endive
4
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 16% 28% 31% 33% 22% 12% 2.9% 55% 1.1%
Contains more MagnesiumMagnesium +133.3%
Contains more IronIron +73.5%
Contains more CopperCopper +30.3%
Contains more PhosphorusPhosphorus +228.6%
Contains more SeleniumSelenium +2800%
Contains more CalciumCalcium +79.3%
Contains more ZincZinc +36.2%
Contains less SodiumSodium -94.1%
Contains more ManganeseManganese +45.3%
~equal in Potassium ~314mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 20% 0% 1.8% 0% 19% 18% 6.9% 11% 24% 0% 5.3% 8.3% 12%
Endive
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 22% 36% 8.8% 0% 20% 17% 7.5% 54% 4.6% 0% 578% 107% 9.2%
Contains more Vitamin B6Vitamin B6 +415%
Contains more CholineCholine +26.2%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +388.9%
Contains more Vitamin B5Vitamin B5 +376.2%
Contains more Vitamin KVitamin K +10900%
Contains more FolateFolate +1190.9%
~equal in Vitamin C ~6.5mg
~equal in Vitamin D ~0µg
~equal in Vitamin B1 ~0.08mg
~equal in Vitamin B2 ~0.075mg
~equal in Vitamin B3 ~0.4mg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Refried beans Endive DV% diff.
Vitamin K 2.1µg 231µg 191%
Folate 11µg 142µg 33%
Histidine 153mg 0.023mg 22%
Sodium 370mg 22mg 15%
Vitamin B5 0.189mg 0.9mg 14%
Vitamin A 0µg 108µg 12%
Selenium 5.8µg 0.2µg 10%
Phosphorus 92mg 28mg 9%
Iron 1.44mg 0.83mg 8%
Protein 4.98g 1.25g 7%
Vitamin B6 0.103mg 0.02mg 6%
Manganese 0.289mg 0.42mg 6%
Magnesium 35mg 15mg 5%
Calories 90kcal 17kcal 4%
Starch 7.43g 3%
Polyunsaturated fat 0.543g 0.087g 3%
Copper 0.129mg 0.099mg 3%
Saturated fat 0.631g 0.048g 3%
Fats 2.01g 0.2g 3%
Carbs 13.55g 3.35g 3%
Vitamin E 0.09mg 0.44mg 2%
Fiber 3.7g 3.1g 2%
Zinc 0.58mg 0.79mg 2%
Calcium 29mg 52mg 2%
Vitamin C 6mg 6.5mg 1%
Choline 21.2mg 16.8mg 1%
Monounsaturated fat 0.601g 0.004g 1%
Net carbs 9.85g 0.25g N/A
Potassium 319mg 314mg 0%
Sugar 0.54g 0.25g N/A
Vitamin B1 0.076mg 0.08mg 0%
Vitamin B2 0.079mg 0.075mg 0%
Vitamin B3 0.367mg 0.4mg 0%
Trans fat 0.016g 0g N/A
Tryptophan 0.065mg 0.005mg 0%
Threonine 0.231mg 0.05mg 0%
Isoleucine 0.242mg 0.072mg 0%
Leucine 0.438mg 0.098mg 0%
Lysine 0.377mg 0.063mg 0%
Methionine 0.083mg 0.014mg 0%
Phenylalanine 0.297mg 0.053mg 0%
Valine 0.287mg 0.063mg 0%
Omega-3 - ALA 0.169g N/A
Omega-3 - Eicosatrienoic acid 0.001g N/A
Omega-6 - Eicosadienoic acid 0.008g N/A
Omega-6 - Linoleic acid 0.36g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
5% 2% 14% 78% 2%
Protein: 4.98 g
Fats: 2.01 g
Carbs: 13.55 g
Water: 77.75 g
Other: 1.71 g
Endive
1
3% 94%
Protein: 1.25 g
Fats: 0.2 g
Carbs: 3.35 g
Water: 93.79 g
Other: 1.41 g
Contains more ProteinProtein +298.4%
Contains more FatsFats +905%
Contains more CarbsCarbs +304.5%
Contains more OtherOther +21.3%
Contains more WaterWater +20.6%

Fat Type Comparison

Fat type breakdown side-by-side comparison
36% 34% 31%
Saturated fat: Sat. Fat 0.631 g
Monounsaturated fat: Mono. Fat 0.601 g
Polyunsaturated fat: Poly. Fat 0.543 g
Endive
1
35% 3% 63%
Saturated fat: Sat. Fat 0.048 g
Monounsaturated fat: Mono. Fat 0.004 g
Polyunsaturated fat: Poly. Fat 0.087 g
Contains more Mono. FatMonounsaturated fat +14925%
Contains more Poly. FatPolyunsaturated fat +524.1%
Contains less Sat. FatSaturated fat -92.4%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Refried beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172438/nutrients
  2. Endive - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168412/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.