Refried beans vs. Hot and sour soup — In-Depth Nutrition Comparison
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The main differences between refried beans and hot and sour soup
- Hot and sour soup contains less fiber, copper, iron, selenium, manganese, phosphorus, potassium, vitamin C, and magnesium than refried beans.
- Daily need coverage for fiber for refried beans is 13% higher.
Food types used in this article are Refried beans, canned, traditional style (includes USDA commodity) and Soup, hot and sour, Chinese restaurant.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +288.9% |
| Contains more CalciumCalcium | +52.6% |
| Contains more PotassiumPotassium | +480% |
| Contains more IronIron | +125% |
| Contains more CopperCopper | +396.2% |
| Contains more ZincZinc | +163.6% |
| Contains more PhosphorusPhosphorus | +187.5% |
| Contains more ManganeseManganese | +240% |
| Contains more SeleniumSelenium | +1350% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin B1Vitamin B1 | +192.3% |
| Contains more Vitamin B2Vitamin B2 | +154.8% |
| Contains more Vitamin B6Vitamin B6 | +60.9% |
| Contains more Vitamin KVitamin K | +90.9% |
| Contains more FolateFolate | +37.5% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +333.3% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B3Vitamin B3 | +38.1% |
| Contains more Vitamin B5Vitamin B5 | +20.1% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more CholineCholine | +88.2% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
4.98 g
Fats:
2.01 g
Carbs:
13.55 g
Water:
77.75 g
Other:
1.71 g
Protein:
2.58 g
Fats:
1.21 g
Carbs:
4.35 g
Water:
90.65 g
Other:
1.21 g
| Contains more ProteinProtein | +93% |
| Contains more FatsFats | +66.1% |
| Contains more CarbsCarbs | +211.5% |
| Contains more OtherOther | +41.3% |
| Contains more WaterWater | +16.6% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.631 g
Monounsaturated fat:
Mono. Fat
0.601 g
Polyunsaturated fat:
Poly. Fat
0.543 g
Saturated fat:
Sat. Fat
0.229 g
Monounsaturated fat:
Mono. Fat
0.288 g
Polyunsaturated fat:
Poly. Fat
0.311 g
| Contains more Mono. FatMonounsaturated fat | +108.7% |
| Contains more Poly. FatPolyunsaturated fat | +74.6% |
| Contains less Sat. FatSaturated fat | -63.7% |
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
Starch:
7.43 g
Sucrose:
0.54 g
Glucose:
0 g
Fructose:
0 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0 g
Starch:
2.43 g
Sucrose:
0.4 g
Glucose:
0.03 g
Fructose:
0 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0 g
| Contains more StarchStarch | +205.8% |
| Contains more SucroseSucrose | +35% |
| Contains more GlucoseGlucose | +∞% |
~equal in
Fructose
~0g
~equal in
Lactose
~0g
~equal in
Maltose
~0g
~equal in
Galactose
~0g
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Sodium |
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| Rich in minerals |
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| Lower in Sugar |
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| Lower in Saturated fat |
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| Lower in Glycemic Index |
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| Lower in price | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Histidine | 153mg | 0.058mg | 22% |
| Fiber | 3.7g | 0.5g | 13% |
| Copper | 0.129mg | 0.026mg | 11% |
| Selenium | 5.8µg | 0.4µg | 10% |
| Iron | 1.44mg | 0.64mg | 10% |
| Phosphorus | 92mg | 32mg | 9% |
| Manganese | 0.289mg | 0.085mg | 9% |
| Potassium | 319mg | 55mg | 8% |
| Vitamin C | 6mg | 0mg | 7% |
| Lysine | 0.377mg | 153mg | 7% |
| Cholesterol | 0mg | 21mg | 7% |
| Magnesium | 35mg | 9mg | 6% |
| Protein | 4.98g | 2.58g | 5% |
| Vitamin B1 | 0.076mg | 0.026mg | 4% |
| Vitamin B2 | 0.079mg | 0.031mg | 4% |
| Vitamin B12 | 0µg | 0.1µg | 4% |
| Choline | 21.2mg | 39.9mg | 3% |
| Vitamin B6 | 0.103mg | 0.064mg | 3% |
| Calories | 90kcal | 39kcal | 3% |
| Carbs | 13.55g | 4.35g | 3% |
| Zinc | 0.58mg | 0.22mg | 3% |
| Saturated fat | 0.631g | 0.229g | 2% |
| Polyunsaturated fat | 0.543g | 0.311g | 2% |
| Starch | 7.43g | 2.43g | 2% |
| Vitamin E | 0.09mg | 0.39mg | 2% |
| Vitamin K | 2.1µg | 1.1µg | 1% |
| Fats | 2.01g | 1.21g | 1% |
| Monounsaturated fat | 0.601g | 0.288g | 1% |
| Folate | 11µg | 8µg | 1% |
| Vitamin A | 0µg | 9µg | 1% |
| Vitamin D | 0IU | 5IU | 1% |
| Vitamin D | 0µg | 0.1µg | 1% |
| Vitamin B5 | 0.189mg | 0.227mg | 1% |
| Vitamin B3 | 0.367mg | 0.507mg | 1% |
| Calcium | 29mg | 19mg | 1% |
| Net carbs | 9.85g | 3.85g | N/A |
| Sugar | 0.54g | 0.42g | N/A |
| Sodium | 370mg | 376mg | 0% |
| Trans fat | 0.016g | 0g | N/A |
| Tryptophan | 0.065mg | 0.019mg | 0% |
| Threonine | 0.231mg | 0.111mg | 0% |
| Isoleucine | 0.242mg | 0.08mg | 0% |
| Leucine | 0.438mg | 0.151mg | 0% |
| Methionine | 0.083mg | 0.039mg | 0% |
| Phenylalanine | 0.297mg | 0.085mg | 0% |
| Valine | 0.287mg | 0.092mg | 0% |
| Omega-3 - ALA | 0.169g | 0.03g | N/A |
| Omega-3 - Eicosatrienoic acid | 0.001g | 0g | N/A |
| Omega-6 - Eicosadienoic acid | 0.008g | 0g | N/A |
| Omega-6 - Linoleic acid | 0.36g | 0.273g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
10%
8%
Minerals Daily Need Coverage Score
33%
13%
Comparison summary
Which food is lower in Cholesterol?
Refried beans is lower in Cholesterol (difference - 21mg)
Which food contains less Sodium?
Refried beans contains less Sodium (difference - 6mg)
Which food is richer in minerals?
Refried beans is relatively richer in minerals
Which food is lower in Sugar?
Hot and sour soup is lower in Sugar (difference - 0.12g)
Which food is lower in Saturated fat?
Hot and sour soup is lower in Saturated fat (difference - 0.402g)
Which food is lower in glycemic index?
Hot and sour soup is lower in glycemic index (difference - 38)
Which food is cheaper?
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The foods are relatively equal in price ($)
Which food is richer in vitamins?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.