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Refried beans vs. Ladyfinger — In-Depth Nutrition Comparison

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What are the main differences between refried beans and ladyfinger?

  • Refried beans have less vitamin B12, vitamin B2, iron, vitamin B5, vitamin B1, folate, phosphorus, and vitamin A than ladyfinger.
  • Ladyfinger's daily need coverage for cholesterol is 74% higher.
  • Refried beans contain less saturated fat.

We used Refried beans, canned, traditional style (includes USDA commodity) and Cookies, ladyfingers, without lemon juice and rind types in this comparison.

Infographic

Refried beans vs Ladyfinger infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 25% 8.7% 28% 54% 43% 16% 39% 48% 38% 32%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 8.6% 14% 10% 134% 32% 31% 74% 19% 31% 0%
Contains more MagnesiumMagnesium +191.7%
Contains more PotassiumPotassium +182.3%
Contains more CopperCopper +35.8%
Contains more ManganeseManganese +20.4%
Contains more SeleniumSelenium +∞%
Contains more CalciumCalcium +62.1%
Contains more IronIron +148.6%
Contains more ZincZinc +96.6%
Contains more PhosphorusPhosphorus +88%
Contains less SodiumSodium -60.3%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 20% 0% 1.8% 0% 19% 18% 6.9% 11% 24% 0% 5.3% 8.3% 12%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 56% 0% 0% 71% 99% 39% 67% 28% 94% 0% 58% 0%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B1Vitamin B1 +273.7%
Contains more Vitamin B2Vitamin B2 +441.8%
Contains more Vitamin B3Vitamin B3 +473.3%
Contains more Vitamin B5Vitamin B5 +490.5%
Contains more Vitamin B6Vitamin B6 +18.4%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +600%
~equal in Vitamin D ~µg

All nutrients comparison - raw data values

Nutrient Refried beans Ladyfinger DV% diff.
Cholesterol 0mg 221mg 74%
Vitamin B12 0µg 0.75µg 31%
Iron 1.44mg 3.58mg 27%
Vitamin B2 0.079mg 0.428mg 27%
Histidine 153mg 0.248mg 22%
Vitamin B5 0.189mg 1.116mg 19%
Vitamin A 0µg 167µg 19%
Folate 11µg 77µg 17%
Vitamin B1 0.076mg 0.284mg 17%
Carbs 13.55g 59.7g 15%
Calories 90kcal 363kcal 14%
Phosphorus 92mg 173mg 12%
Fats 2.01g 9.1g 11%
Saturated fat 0.631g 3.022g 11%
Fiber 3.7g 1g 11%
Protein 4.98g 10.6g 11%
Selenium 5.8µg 11%
Vitamin B3 0.367mg 2.104mg 11%
Sodium 370mg 147mg 10%
Monounsaturated fat 0.601g 3.745g 8%
Vitamin C 6mg 0mg 7%
Polyunsaturated fat 0.543g 1.423g 6%
Potassium 319mg 113mg 6%
Magnesium 35mg 12mg 5%
Zinc 0.58mg 1.14mg 5%
Choline 21.2mg 4%
Copper 0.129mg 0.095mg 4%
Starch 7.43g 3%
Calcium 29mg 47mg 2%
Manganese 0.289mg 0.24mg 2%
Vitamin K 2.1µg 2%
Vitamin B6 0.103mg 0.122mg 1%
Vitamin E 0.09mg 1%
Net carbs 9.85g 58.7g N/A
Sugar 0.54g N/A
Trans fat 0.016g N/A
Tryptophan 0.065mg 0.133mg 0%
Threonine 0.231mg 0.467mg 0%
Isoleucine 0.242mg 0.516mg 0%
Leucine 0.438mg 0.861mg 0%
Lysine 0.377mg 0.679mg 0%
Methionine 0.083mg 0.268mg 0%
Phenylalanine 0.297mg 0.511mg 0%
Valine 0.287mg 0.579mg 0%
Omega-3 - EPA 0g 0.004g N/A
Omega-3 - DHA 0g 0.036g N/A
Omega-3 - ALA 0.169g N/A
Omega-3 - Eicosatrienoic acid 0.001g N/A
Omega-6 - Eicosadienoic acid 0.008g N/A
Omega-6 - Linoleic acid 0.36g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
5% 2% 14% 78% 2%
Protein: 4.98 g
Fats: 2.01 g
Carbs: 13.55 g
Water: 77.75 g
Other: 1.71 g
11% 9% 60% 20%
Protein: 10.6 g
Fats: 9.1 g
Carbs: 59.7 g
Water: 19.5 g
Other: 1.1 g
Contains more WaterWater +298.7%
Contains more OtherOther +55.5%
Contains more ProteinProtein +112.9%
Contains more FatsFats +352.7%
Contains more CarbsCarbs +340.6%

Fat Type Comparison

Fat type breakdown side-by-side comparison
36% 34% 31%
Saturated fat: Sat. Fat 0.631 g
Monounsaturated fat: Mono. Fat 0.601 g
Polyunsaturated fat: Poly. Fat 0.543 g
37% 46% 17%
Saturated fat: Sat. Fat 3.022 g
Monounsaturated fat: Mono. Fat 3.745 g
Polyunsaturated fat: Poly. Fat 1.423 g
Contains less Sat. FatSaturated fat -79.1%
Contains more Mono. FatMonounsaturated fat +523.1%
Contains more Poly. FatPolyunsaturated fat +162.1%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Refried beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172438/nutrients
  2. Ladyfinger - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172821/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.