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Refried beans vs. Pea soup — In-Depth Nutrition Comparison

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Important differences between refried beans and pea soup

  • Pea soup has less iron, potassium, fiber, phosphorus, vitamin B6, and vitamin C.
  • Refried beans have 10 times more vitamin C than pea soup. Refried beans have 6mg of vitamin C, while pea soup has 0.6mg.
  • Refried beans are lower in sugar.
  • Pea soup has a higher glycemic index than refried beans.

The food varieties used in the comparison are Refried beans, canned, traditional style (includes USDA commodity) and Soup, pea, green, canned, prepared with equal volume water.

Infographic

Refried beans vs Pea soup infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 25% 8.7% 28% 54% 43% 16% 39% 48% 38% 32%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 3.6% 6.3% 27% 49% 17% 20% 44% 32% 20%
Contains more MagnesiumMagnesium +133.3%
Contains more CalciumCalcium +141.7%
Contains more PotassiumPotassium +349.3%
Contains more IronIron +97.3%
Contains more PhosphorusPhosphorus +95.7%
Contains more ManganeseManganese +18%
Contains more SeleniumSelenium +61.1%
Contains more CopperCopper +13.2%
Contains more ZincZinc +10.3%
~equal in Sodium ~336mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 20% 0% 1.8% 0% 19% 18% 6.9% 11% 24% 0% 5.3% 8.3% 12%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2% 1% 1.8% 0% 10% 5.8% 8.7% 2.9% 4.6% 0% 0.5% 0.75% 7.2%
Contains more Vitamin CVitamin C +900%
Contains more Vitamin B1Vitamin B1 +90%
Contains more Vitamin B2Vitamin B2 +216%
Contains more Vitamin B5Vitamin B5 +285.7%
Contains more Vitamin B6Vitamin B6 +415%
Contains more Vitamin KVitamin K +950%
Contains more FolateFolate +1000%
Contains more CholineCholine +60.6%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B3Vitamin B3 +25.9%
~equal in Vitamin E ~0.09mg
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Refried beans Pea soup DV% diff.
Histidine 153mg 22%
Iron 1.44mg 0.73mg 9%
Fiber 3.7g 1.9g 7%
Potassium 319mg 71mg 7%
Vitamin C 6mg 0.6mg 6%
Vitamin B6 0.103mg 0.02mg 6%
Phosphorus 92mg 47mg 6%
Magnesium 35mg 15mg 5%
Protein 4.98g 3.2g 4%
Selenium 5.8µg 3.6µg 4%
Vitamin B2 0.079mg 0.025mg 4%
Folate 11µg 1µg 3%
Starch 7.43g 3%
Vitamin B5 0.189mg 0.049mg 3%
Polyunsaturated fat 0.543g 0.142g 3%
Vitamin B1 0.076mg 0.04mg 3%
Copper 0.129mg 0.146mg 2%
Calcium 29mg 12mg 2%
Vitamin K 2.1µg 0.2µg 2%
Manganese 0.289mg 0.245mg 2%
Choline 21.2mg 13.2mg 1%
Monounsaturated fat 0.601g 0.372g 1%
Calories 90kcal 61kcal 1%
Vitamin B3 0.367mg 0.462mg 1%
Fats 2.01g 1.09g 1%
Sodium 370mg 336mg 1%
Zinc 0.58mg 0.64mg 1%
Carbs 13.55g 9.88g 1%
Net carbs 9.85g 7.98g N/A
Sugar 0.54g 3.19g N/A
Vitamin E 0.09mg 0.09mg 0%
Vitamin A 0µg 3µg 0%
Trans fat 0.016g N/A
Saturated fat 0.631g 0.524g 0%
Tryptophan 0.065mg 0%
Threonine 0.231mg 0%
Isoleucine 0.242mg 0%
Leucine 0.438mg 0%
Lysine 0.377mg 0%
Methionine 0.083mg 0%
Phenylalanine 0.297mg 0%
Valine 0.287mg 0%
Omega-3 - ALA 0.169g N/A
Omega-3 - Eicosatrienoic acid 0.001g N/A
Omega-6 - Eicosadienoic acid 0.008g N/A
Omega-6 - Linoleic acid 0.36g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
5% 2% 14% 78% 2%
Protein: 4.98 g
Fats: 2.01 g
Carbs: 13.55 g
Water: 77.75 g
Other: 1.71 g
3% 10% 85%
Protein: 3.2 g
Fats: 1.09 g
Carbs: 9.88 g
Water: 84.55 g
Other: 1.28 g
Contains more ProteinProtein +55.6%
Contains more FatsFats +84.4%
Contains more CarbsCarbs +37.1%
Contains more OtherOther +33.6%
~equal in Water ~84.55g

Fat Type Comparison

Fat type breakdown side-by-side comparison
36% 34% 31%
Saturated fat: Sat. Fat 0.631 g
Monounsaturated fat: Mono. Fat 0.601 g
Polyunsaturated fat: Poly. Fat 0.543 g
50% 36% 14%
Saturated fat: Sat. Fat 0.524 g
Monounsaturated fat: Mono. Fat 0.372 g
Polyunsaturated fat: Poly. Fat 0.142 g
Contains more Mono. FatMonounsaturated fat +61.6%
Contains more Poly. FatPolyunsaturated fat +282.4%
Contains less Sat. FatSaturated fat -17%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Refried beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172438/nutrients
  2. Pea soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174561/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.