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Refried beans vs. Pineapple cake — In-Depth Nutrition Comparison

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Important differences between refried beans and pineapple cake

  • Refried beans have more fiber, potassium, vitamin C, and vitamin B6; however, pineapple cake has more vitamin B1, calcium, selenium, and vitamin B2.
  • Pineapple cake's daily need coverage for vitamin B1 is 12744% more.
  • Refried beans have 5 times more vitamin C than pineapple cake. Refried beans have 6mg of vitamin C, while pineapple cake has 1.2mg.
  • Refried beans are lower in saturated fat.

The food varieties used in the comparison are Refried beans, canned, traditional style (includes USDA commodity) and Cake, pineapple upside-down, prepared from recipe.

Infographic

Refried beans vs Pineapple cake infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 25% 8.7% 28% 54% 43% 16% 39% 48% 38% 32%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 9.3% 36% 9.9% 56% 29% 8.5% 35% 42% 46% 51%
Contains more MagnesiumMagnesium +169.2%
Contains more PotassiumPotassium +184.8%
Contains more CopperCopper +48.3%
Contains more ZincZinc +87.1%
Contains more PhosphorusPhosphorus +12.2%
Contains more CalciumCalcium +313.8%
Contains less SodiumSodium -13.8%
Contains more ManganeseManganese +21.1%
Contains more SeleniumSelenium +62.1%
~equal in Iron ~1.48mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 20% 0% 1.8% 0% 19% 18% 6.9% 11% 24% 0% 5.3% 8.3% 12%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 4% 21% 0% 0% 38250% 36% 22% 12% 7.8% 10% 0% 20% 0%
Contains more Vitamin CVitamin C +400%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B6Vitamin B6 +202.9%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B1Vitamin B1 +201215.8%
Contains more Vitamin B2Vitamin B2 +97.5%
Contains more Vitamin B3Vitamin B3 +224.3%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +136.4%
~equal in Vitamin D ~µg
~equal in Vitamin B5 ~0.202mg

All nutrients comparison - raw data values

Nutrient Refried beans Pineapple cake DV% diff.
Vitamin B1 0.076mg 153mg 12744%
Histidine 153mg 0.081mg 22%
Polyunsaturated fat 0.543g 3.282g 18%
Fats 2.01g 12.1g 16%
Carbs 13.55g 50.5g 12%
Fiber 3.7g 0.8g 12%
Calories 90kcal 319kcal 11%
Monounsaturated fat 0.601g 5.194g 11%
Saturated fat 0.631g 2.915g 10%
Calcium 29mg 120mg 9%
Vitamin A 0µg 62µg 7%
Cholesterol 0mg 22mg 7%
Selenium 5.8µg 9.4µg 7%
Potassium 319mg 112mg 6%
Vitamin B2 0.079mg 0.156mg 6%
Vitamin B6 0.103mg 0.034mg 5%
Vitamin B3 0.367mg 1.19mg 5%
Magnesium 35mg 13mg 5%
Vitamin C 6mg 1.2mg 5%
Copper 0.129mg 0.087mg 5%
Choline 21.2mg 4%
Folate 11µg 26µg 4%
Vitamin B12 0µg 0.08µg 3%
Manganese 0.289mg 0.35mg 3%
Starch 7.43g 3%
Protein 4.98g 3.5g 3%
Vitamin K 2.1µg 2%
Sodium 370mg 319mg 2%
Zinc 0.58mg 0.31mg 2%
Vitamin E 0.09mg 1%
Iron 1.44mg 1.48mg 1%
Phosphorus 92mg 82mg 1%
Net carbs 9.85g 49.7g N/A
Sugar 0.54g N/A
Vitamin B5 0.189mg 0.202mg 0%
Trans fat 0.016g N/A
Tryptophan 0.065mg 0.043mg 0%
Threonine 0.231mg 0.117mg 0%
Isoleucine 0.242mg 0.147mg 0%
Leucine 0.438mg 0.264mg 0%
Lysine 0.377mg 0.143mg 0%
Methionine 0.083mg 0.074mg 0%
Phenylalanine 0.297mg 0.173mg 0%
Valine 0.287mg 0.167mg 0%
Omega-3 - DHA 0g 0.002g N/A
Omega-3 - ALA 0.169g N/A
Omega-3 - Eicosatrienoic acid 0.001g N/A
Omega-6 - Eicosadienoic acid 0.008g N/A
Omega-6 - Linoleic acid 0.36g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
5% 2% 14% 78% 2%
Protein: 4.98 g
Fats: 2.01 g
Carbs: 13.55 g
Water: 77.75 g
Other: 1.71 g
4% 12% 51% 32%
Protein: 3.5 g
Fats: 12.1 g
Carbs: 50.5 g
Water: 32.3 g
Other: 1.6 g
Contains more ProteinProtein +42.3%
Contains more WaterWater +140.7%
Contains more FatsFats +502%
Contains more CarbsCarbs +272.7%
~equal in Other ~1.6g

Fat Type Comparison

Fat type breakdown side-by-side comparison
36% 34% 31%
Saturated fat: Sat. Fat 0.631 g
Monounsaturated fat: Mono. Fat 0.601 g
Polyunsaturated fat: Poly. Fat 0.543 g
26% 46% 29%
Saturated fat: Sat. Fat 2.915 g
Monounsaturated fat: Mono. Fat 5.194 g
Polyunsaturated fat: Poly. Fat 3.282 g
Contains less Sat. FatSaturated fat -78.4%
Contains more Mono. FatMonounsaturated fat +764.2%
Contains more Poly. FatPolyunsaturated fat +504.4%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Refried beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172438/nutrients
  2. Pineapple cake - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172703/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.