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Refried beans vs. Rosemary — In-Depth Nutrition Comparison

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What are the main differences between refried beans and rosemary?

  • Refried beans have less iron, vitamin A, fiber, manganese, calcium, folate, copper, vitamin B6, and vitamin C than rosemary.
  • Rosemary's daily need coverage for iron is 65% higher.
  • Refried beans have 14 times more sodium than rosemary. Refried beans have 370mg of sodium, while rosemary has 26mg.
  • Refried beans have a lower glycemic index than rosemary.

We used Refried beans, canned, traditional style (includes USDA commodity) and Rosemary, fresh types in this comparison.

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Refried beans vs Rosemary infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 25% 8.7% 28% 54% 43% 16% 39% 48% 38% 32%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 65% 95% 59% 249% 100% 25% 28% 3.4% 125% 0%
Contains more PhosphorusPhosphorus +39.4%
Contains more SeleniumSelenium +∞%
Contains more MagnesiumMagnesium +160%
Contains more CalciumCalcium +993.1%
Contains more PotassiumPotassium +109.4%
Contains more IronIron +361.8%
Contains more CopperCopper +133.3%
Contains more ZincZinc +60.3%
Contains less SodiumSodium -93%
Contains more ManganeseManganese +232.2%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 20% 0% 1.8% 0% 19% 18% 6.9% 11% 24% 0% 5.3% 8.3% 12%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 73% 49% 0% 0% 9% 35% 17% 48% 78% 0% 0% 82% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +111.1%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +263.3%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B2Vitamin B2 +92.4%
Contains more Vitamin B3Vitamin B3 +148.5%
Contains more Vitamin B5Vitamin B5 +325.4%
Contains more Vitamin B6Vitamin B6 +226.2%
Contains more FolateFolate +890.9%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Refried beans Rosemary DV% diff.
Iron 1.44mg 6.65mg 65%
Fiber 3.7g 14.1g 42%
Manganese 0.289mg 0.96mg 29%
Calcium 29mg 317mg 29%
Folate 11µg 109µg 25%
Histidine 153mg 0.066mg 22%
Copper 0.129mg 0.301mg 19%
Vitamin B6 0.103mg 0.336mg 18%
Vitamin C 6mg 21.8mg 18%
Vitamin A 0µg 146µg 16%
Sodium 370mg 26mg 15%
Magnesium 35mg 91mg 13%
Vitamin B5 0.189mg 0.804mg 12%
Selenium 5.8µg 11%
Saturated fat 0.631g 2.838g 10%
Potassium 319mg 668mg 10%
Vitamin B2 0.079mg 0.152mg 6%
Fats 2.01g 5.86g 6%
Phosphorus 92mg 66mg 4%
Choline 21.2mg 4%
Protein 4.98g 3.31g 3%
Vitamin B3 0.367mg 0.912mg 3%
Vitamin B1 0.076mg 0.036mg 3%
Starch 7.43g 3%
Zinc 0.58mg 0.93mg 3%
Polyunsaturated fat 0.543g 0.901g 2%
Calories 90kcal 131kcal 2%
Vitamin K 2.1µg 2%
Carbs 13.55g 20.7g 2%
Vitamin E 0.09mg 1%
Monounsaturated fat 0.601g 1.16g 1%
Net carbs 9.85g 6.6g N/A
Sugar 0.54g N/A
Trans fat 0.016g 0g N/A
Tryptophan 0.065mg 0.051mg 0%
Threonine 0.231mg 0.136mg 0%
Isoleucine 0.242mg 0.136mg 0%
Leucine 0.438mg 0.249mg 0%
Lysine 0.377mg 0.143mg 0%
Methionine 0.083mg 0.047mg 0%
Phenylalanine 0.297mg 0.169mg 0%
Valine 0.287mg 0.165mg 0%
Omega-3 - ALA 0.169g N/A
Omega-3 - Eicosatrienoic acid 0.001g N/A
Omega-6 - Eicosadienoic acid 0.008g N/A
Omega-6 - Linoleic acid 0.36g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
5% 2% 14% 78% 2%
Protein: 4.98 g
Fats: 2.01 g
Carbs: 13.55 g
Water: 77.75 g
Other: 1.71 g
3% 6% 21% 68% 2%
Protein: 3.31 g
Fats: 5.86 g
Carbs: 20.7 g
Water: 67.77 g
Other: 2.36 g
Contains more ProteinProtein +50.5%
Contains more WaterWater +14.7%
Contains more FatsFats +191.5%
Contains more CarbsCarbs +52.8%
Contains more OtherOther +38%

Fat Type Comparison

Fat type breakdown side-by-side comparison
36% 34% 31%
Saturated fat: Sat. Fat 0.631 g
Monounsaturated fat: Mono. Fat 0.601 g
Polyunsaturated fat: Poly. Fat 0.543 g
58% 24% 18%
Saturated fat: Sat. Fat 2.838 g
Monounsaturated fat: Mono. Fat 1.16 g
Polyunsaturated fat: Poly. Fat 0.901 g
Contains less Sat. FatSaturated fat -77.8%
Contains more Mono. FatMonounsaturated fat +93%
Contains more Poly. FatPolyunsaturated fat +65.9%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Refried beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172438/nutrients
  2. Rosemary - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173473/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.