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Refried beans vs. Rye — In-Depth Nutrition Comparison

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A recap on differences between Refried beans and Rye

  • Refried beans have less Manganese, Fiber, Phosphorus, Copper, Vitamin B5, Vitamin B3, Vitamin B1, Zinc, and Magnesium.
  • Rye covers your daily Manganese needs 99% more than Refried beans.
  • Rye contains 185 times less Sodium than Refried beans. Refried beans contain 370mg of Sodium, while Rye contains 2mg.

Food varieties used in this article are Refried beans, canned, traditional style (includes USDA commodity) and Rye grain.

Infographic

Refried beans vs Rye infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 25% 8.7% 28% 54% 43% 16% 39% 48% 38% 32%
Rye
Rye
9
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 79% 7.2% 45% 99% 122% 72% 142% 0.26% 336% 76%
Contains more CalciumCalcium +20.8%
Contains more MagnesiumMagnesium +214.3%
Contains more PotassiumPotassium +59.9%
Contains more IronIron +82.6%
Contains more CopperCopper +184.5%
Contains more ZincZinc +356.9%
Contains more PhosphorusPhosphorus +260.9%
Contains less SodiumSodium -99.5%
Contains more ManganeseManganese +791.7%
Contains more SeleniumSelenium +139.7%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 20% 0% 1.8% 0% 19% 18% 6.9% 11% 24% 0% 5.3% 8.3% 12%
Rye
Rye
10
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0.66% 17% 0% 79% 58% 80% 87% 68% 0% 15% 29% 17%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +844.4%
Contains more Vitamin B1Vitamin B1 +315.8%
Contains more Vitamin B2Vitamin B2 +217.7%
Contains more Vitamin B3Vitamin B3 +1063.5%
Contains more Vitamin B5Vitamin B5 +670.4%
Contains more Vitamin B6Vitamin B6 +185.4%
Contains more Vitamin KVitamin K +181%
Contains more FolateFolate +245.5%
Contains more CholineCholine +43.4%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
5% 2% 14% 78% 2%
Protein: 4.98 g
Fats: 2.01 g
Carbs: 13.55 g
Water: 77.75 g
Other: 1.71 g
Rye
Rye
2
10% 76% 11%
Protein: 10.34 g
Fats: 1.63 g
Carbs: 75.86 g
Water: 10.6 g
Other: 1.57 g
Contains more FatsFats +23.3%
Contains more WaterWater +633.5%
Contains more ProteinProtein +107.6%
Contains more CarbsCarbs +459.9%
~equal in Other ~1.57g

Fat Type Comparison

Fat type breakdown side-by-side comparison
36% 34% 31%
Saturated Fat: Sat. Fat 0.631 g
Monounsaturated Fat: Mono. Fat 0.601 g
Polyunsaturated fat: Poly. Fat 0.543 g
Rye
Rye
2
17% 18% 65%
Saturated Fat: Sat. Fat 0.197 g
Monounsaturated Fat: Mono. Fat 0.208 g
Polyunsaturated fat: Poly. Fat 0.767 g
Contains more Mono. FatMonounsaturated Fat +188.9%
Contains less Sat. FatSaturated Fat -68.8%
Contains more Poly. FatPolyunsaturated fat +41.3%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
93% 7%
Starch: 7.43 g
Sucrose: 0.54 g
Glucose: 0 g
Fructose: 0 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Rye
Rye
3
72% 16% 11%
Starch: 0 g
Sucrose: 0.71 g
Glucose: 0.16 g
Fructose: 0.11 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Contains more StarchStarch +∞%
Contains more SucroseSucrose +31.5%
Contains more GlucoseGlucose +∞%
Contains more FructoseFructose +∞%
~equal in Lactose ~0g
~equal in Maltose ~0g
~equal in Galactose ~0g

Comparison summary table

Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
Refried beans Rye
Lower in Sodium ok
Lower in Saturated Fat ok
Lower in Glycemic Index ok
Rich in minerals ok
Rich in vitamins ok
Lower in Sugar ok
Lower in price ok
Lower in Cholesterol Equal

All nutrients comparison - raw data values

Nutrient Refried beans Rye Opinion
Calories 90kcal 338kcal Rye
Protein 4.98g 10.34g Rye
Fats 2.01g 1.63g Refried beans
Vitamin C 6mg 0mg Refried beans
Net carbs 9.85g 60.76g Rye
Carbs 13.55g 75.86g Rye
Magnesium 35mg 110mg Rye
Calcium 29mg 24mg Refried beans
Potassium 319mg 510mg Rye
Iron 1.44mg 2.63mg Rye
Sugar 0.54g 0.98g Refried beans
Fiber 3.7g 15.1g Rye
Copper 0.129mg 0.367mg Rye
Zinc 0.58mg 2.65mg Rye
Starch 7.43g Refried beans
Phosphorus 92mg 332mg Rye
Sodium 370mg 2mg Rye
Vitamin A 0IU 11IU Rye
Vitamin A 0µg 1µg Rye
Vitamin E 0.09mg 0.85mg Rye
Manganese 0.289mg 2.577mg Rye
Selenium 5.8µg 13.9µg Rye
Vitamin B1 0.076mg 0.316mg Rye
Vitamin B2 0.079mg 0.251mg Rye
Vitamin B3 0.367mg 4.27mg Rye
Vitamin B5 0.189mg 1.456mg Rye
Vitamin B6 0.103mg 0.294mg Rye
Vitamin K 2.1µg 5.9µg Rye
Folate 11µg 38µg Rye
Trans Fat 0.016g 0g Rye
Choline 21.2mg 30.4mg Rye
Saturated Fat 0.631g 0.197g Rye
Monounsaturated Fat 0.601g 0.208g Refried beans
Polyunsaturated fat 0.543g 0.767g Rye
Tryptophan 0.065mg 0.108mg Rye
Threonine 0.231mg 0.289mg Rye
Isoleucine 0.242mg 0.208mg Refried beans
Leucine 0.438mg 0.563mg Rye
Lysine 0.377mg 0.286mg Refried beans
Methionine 0.083mg 0.153mg Rye
Phenylalanine 0.297mg 0.435mg Rye
Valine 0.287mg 0.317mg Rye
Histidine 153mg 0.189mg Refried beans
Fructose 0g 0.11g Rye
Omega-3 - ALA 0.169g Refried beans
Omega-3 - Eicosatrienoic acid 0.001g Refried beans
Omega-6 - Eicosadienoic acid 0.008g Refried beans
Omega-6 - Linoleic acid 0.36g Refried beans

Which food is preferable for your diet?

ok
ok
is better in case of low diet
Refried beans Rye
Low Calories diet ok
Low Fats diet ok
Low Carbs diet ok
Low Glycemic Index diet ok

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Vitamins & Minerals Daily Need Coverage Score

The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
10%
Refried beans
35%
Rye
Minerals Daily Need Coverage Score
33%
Refried beans
98%
Rye

Comparison summary

Which food contains less Sodium?
Rye
Rye contains less Sodium (difference - 368mg)
Which food is lower in Saturated Fat?
Rye
Rye is lower in Saturated Fat (difference - 0.434g)
Which food is lower in glycemic index?
Rye
Rye is lower in glycemic index (difference - 4)
Which food is richer in minerals?
Rye
Rye is relatively richer in minerals
Which food is richer in vitamins?
Rye
Rye is relatively richer in vitamins
Which food is lower in Sugar?
Refried beans
Refried beans is lower in Sugar (difference - 0.44g)
Which food is cheaper?
Refried beans
Refried beans is cheaper (difference - $0.4)
Which food contains less Cholesterol?
?
The foods are relatively equal in Cholesterol (0 mg)

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Refried beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172438/nutrients
  2. Rye - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168884/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.