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Refried beans vs. Savoy cabbage — In-Depth Nutrition Comparison

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What are the differences between refried beans and savoy cabbage?

  • Refried beans are higher in iron, selenium, copper, and phosphorus, yet savoy cabbage is higher in vitamin K, vitamin C, vitamin A, folate, and vitamin B6.
  • Savoy cabbage's daily need coverage for vitamin K is 56% more.
  • Refried beans have 13 times more sodium than savoy cabbage. While refried beans have 370mg of sodium, savoy cabbage has only 28mg.

We used Refried beans, canned, traditional style (includes USDA commodity) and Cabbage, savoy, raw types in this article.

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Refried beans vs Savoy cabbage infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 25% 8.7% 28% 54% 43% 16% 39% 48% 38% 32%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 20% 11% 20% 15% 21% 7.4% 18% 3.7% 23% 4.9%
Contains more MagnesiumMagnesium +25%
Contains more PotassiumPotassium +38.7%
Contains more IronIron +260%
Contains more CopperCopper +108.1%
Contains more ZincZinc +114.8%
Contains more PhosphorusPhosphorus +119%
Contains more ManganeseManganese +60.6%
Contains more SeleniumSelenium +544.4%
Contains more CalciumCalcium +20.7%
Contains less SodiumSodium -92.4%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 20% 0% 1.8% 0% 19% 18% 6.9% 11% 24% 0% 5.3% 8.3% 12%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 103% 17% 3.4% 0% 18% 6.9% 5.6% 11% 44% 0% 172% 60% 6.7%
Contains more Vitamin B2Vitamin B2 +163.3%
Contains more Vitamin B3Vitamin B3 +22.3%
Contains more CholineCholine +72.4%
Contains more Vitamin CVitamin C +416.7%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +88.9%
Contains more Vitamin B6Vitamin B6 +84.5%
Contains more Vitamin KVitamin K +3176.2%
Contains more FolateFolate +627.3%
~equal in Vitamin D ~0µg
~equal in Vitamin B1 ~0.07mg
~equal in Vitamin B5 ~0.187mg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Refried beans Savoy cabbage DV% diff.
Vitamin K 2.1µg 68.8µg 56%
Vitamin C 6mg 31mg 28%
Histidine 153mg 0.041mg 22%
Folate 11µg 80µg 17%
Sodium 370mg 28mg 15%
Iron 1.44mg 0.4mg 13%
Selenium 5.8µg 0.9µg 9%
Phosphorus 92mg 42mg 7%
Vitamin B6 0.103mg 0.19mg 7%
Copper 0.129mg 0.062mg 7%
Protein 4.98g 2g 6%
Vitamin A 0µg 50µg 6%
Manganese 0.289mg 0.18mg 5%
Vitamin B2 0.079mg 0.03mg 4%
Polyunsaturated fat 0.543g 0.049g 3%
Calories 90kcal 27kcal 3%
Starch 7.43g 3%
Zinc 0.58mg 0.27mg 3%
Potassium 319mg 230mg 3%
Fats 2.01g 0.1g 3%
Saturated fat 0.631g 0.013g 3%
Fiber 3.7g 3.1g 2%
Magnesium 35mg 28mg 2%
Carbs 13.55g 6.1g 2%
Choline 21.2mg 12.3mg 2%
Monounsaturated fat 0.601g 0.007g 1%
Vitamin E 0.09mg 0.17mg 1%
Calcium 29mg 35mg 1%
Net carbs 9.85g 3g N/A
Sugar 0.54g 2.27g N/A
Vitamin B1 0.076mg 0.07mg 0%
Vitamin B3 0.367mg 0.3mg 0%
Vitamin B5 0.189mg 0.187mg 0%
Trans fat 0.016g 0g N/A
Tryptophan 0.065mg 0.02mg 0%
Threonine 0.231mg 0.069mg 0%
Isoleucine 0.242mg 0.101mg 0%
Leucine 0.438mg 0.103mg 0%
Lysine 0.377mg 0.094mg 0%
Methionine 0.083mg 0.02mg 0%
Phenylalanine 0.297mg 0.064mg 0%
Valine 0.287mg 0.085mg 0%
Omega-3 - ALA 0.169g N/A
Omega-3 - Eicosatrienoic acid 0.001g N/A
Omega-6 - Eicosadienoic acid 0.008g N/A
Omega-6 - Linoleic acid 0.36g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
5% 2% 14% 78% 2%
Protein: 4.98 g
Fats: 2.01 g
Carbs: 13.55 g
Water: 77.75 g
Other: 1.71 g
2% 6% 91%
Protein: 2 g
Fats: 0.1 g
Carbs: 6.1 g
Water: 91 g
Other: 0.8 g
Contains more ProteinProtein +149%
Contains more FatsFats +1910%
Contains more CarbsCarbs +122.1%
Contains more OtherOther +113.8%
Contains more WaterWater +17%

Fat Type Comparison

Fat type breakdown side-by-side comparison
36% 34% 31%
Saturated fat: Sat. Fat 0.631 g
Monounsaturated fat: Mono. Fat 0.601 g
Polyunsaturated fat: Poly. Fat 0.543 g
19% 10% 71%
Saturated fat: Sat. Fat 0.013 g
Monounsaturated fat: Mono. Fat 0.007 g
Polyunsaturated fat: Poly. Fat 0.049 g
Contains more Mono. FatMonounsaturated fat +8485.7%
Contains more Poly. FatPolyunsaturated fat +1008.2%
Contains less Sat. FatSaturated fat -97.9%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Refried beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172438/nutrients
  2. Savoy cabbage - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170388/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.