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Refried beans vs. Pretzel — In-Depth Nutrition Comparison

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Significant differences between refried beans and pretzel

  • The amount of iron, folate, manganese, vitamin B3, vitamin B1, vitamin B2, and phosphorus in pretzel is higher than in refried beans.
  • Pretzel covers your daily iron needs 39% more than refried beans.
  • Refried beans contain less sodium.
  • Pretzel has a higher glycemic index. The glycemic index of pretzel is 83, while the glycemic index of refried beans is 38.

Specific food types used in this comparison are Refried beans, canned, traditional style (includes USDA commodity) and Snacks, pretzels, hard, plain, salted.

Infographic

Refried beans vs Pretzel infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 25% 8.7% 28% 54% 43% 16% 39% 48% 38% 32%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 21% 8.1% 20% 172% 52% 28% 55% 162% 132% 24%
Contains more MagnesiumMagnesium +20.7%
Contains more PotassiumPotassium +43%
Contains less SodiumSodium -70.2%
Contains more SeleniumSelenium +31.8%
Contains more IronIron +218.1%
Contains more CopperCopper +20.9%
Contains more ZincZinc +79.3%
Contains more PhosphorusPhosphorus +39.1%
Contains more ManganeseManganese +251.2%
~equal in Calcium ~27mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 20% 0% 1.8% 0% 19% 18% 6.9% 11% 24% 0% 5.3% 8.3% 12%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 7% 0% 9.4% 0% 106% 77% 99% 19% 17% 0% 7% 125% 16%
Contains more Vitamin CVitamin C +185.7%
Contains more Vitamin B6Vitamin B6 +39.2%
Contains more Vitamin EVitamin E +422.2%
Contains more Vitamin B1Vitamin B1 +457.9%
Contains more Vitamin B2Vitamin B2 +320.3%
Contains more Vitamin B3Vitamin B3 +1336%
Contains more Vitamin B5Vitamin B5 +70.4%
Contains more Vitamin KVitamin K +33.3%
Contains more FolateFolate +1409.1%
Contains more CholineCholine +39.2%
~equal in Vitamin A ~0µg
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Refried beans Pretzel DV% diff.
Iron 1.44mg 4.58mg 39%
Folate 11µg 166µg 39%
Sodium 370mg 1240mg 38%
Manganese 0.289mg 1.015mg 32%
Vitamin B3 0.367mg 5.27mg 31%
Vitamin B1 0.076mg 0.424mg 29%
Starch 7.43g 72.58g 27%
Carbs 13.55g 80.39g 22%
Histidine 153mg 0.22mg 22%
Vitamin B2 0.079mg 0.332mg 19%
Calories 90kcal 384kcal 15%
Protein 4.98g 10.04g 10%
Polyunsaturated fat 0.543g 1.291g 5%
Phosphorus 92mg 128mg 5%
Vitamin C 6mg 2.1mg 4%
Zinc 0.58mg 1.04mg 4%
Selenium 5.8µg 4.4µg 3%
Vitamin B5 0.189mg 0.322mg 3%
Vitamin E 0.09mg 0.47mg 3%
Potassium 319mg 223mg 3%
Copper 0.129mg 0.156mg 3%
Vitamin B6 0.103mg 0.074mg 2%
Choline 21.2mg 29.5mg 2%
Fats 2.01g 2.93g 1%
Fiber 3.7g 3.4g 1%
Vitamin K 2.1µg 2.8µg 1%
Magnesium 35mg 29mg 1%
Saturated fat 0.631g 0.391g 1%
Net carbs 9.85g 76.99g N/A
Calcium 29mg 27mg 0%
Sugar 0.54g 2.21g N/A
Trans fat 0.016g 0.004g N/A
Monounsaturated fat 0.601g 0.727g 0%
Tryptophan 0.065mg 0.097mg 0%
Threonine 0.231mg 0.25mg 0%
Isoleucine 0.242mg 0.407mg 0%
Leucine 0.438mg 0.757mg 0%
Lysine 0.377mg 0.257mg 0%
Methionine 0.083mg 0.177mg 0%
Phenylalanine 0.297mg 0.52mg 0%
Valine 0.287mg 0.48mg 0%
Fructose 0g 0.31g 0%
Omega-3 - ALA 0.169g 0.063g N/A
Omega-3 - Eicosatrienoic acid 0.001g 0g N/A
Omega-6 - Gamma-linoleic acid 0g 0.001g N/A
Omega-6 - Eicosadienoic acid 0.008g 0g N/A
Omega-6 - Linoleic acid 0.36g 1.223g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
5% 2% 14% 78% 2%
Protein: 4.98 g
Fats: 2.01 g
Carbs: 13.55 g
Water: 77.75 g
Other: 1.71 g
10% 3% 80% 3% 4%
Protein: 10.04 g
Fats: 2.93 g
Carbs: 80.39 g
Water: 3.13 g
Other: 3.51 g
Contains more WaterWater +2384%
Contains more ProteinProtein +101.6%
Contains more FatsFats +45.8%
Contains more CarbsCarbs +493.3%
Contains more OtherOther +105.3%

Fat Type Comparison

Fat type breakdown side-by-side comparison
36% 34% 31%
Saturated fat: Sat. Fat 0.631 g
Monounsaturated fat: Mono. Fat 0.601 g
Polyunsaturated fat: Poly. Fat 0.543 g
16% 30% 54%
Saturated fat: Sat. Fat 0.391 g
Monounsaturated fat: Mono. Fat 0.727 g
Polyunsaturated fat: Poly. Fat 1.291 g
Contains less Sat. FatSaturated fat -38%
Contains more Mono. FatMonounsaturated fat +21%
Contains more Poly. FatPolyunsaturated fat +137.8%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
93% 7%
Starch: 7.43 g
Sucrose: 0.54 g
Glucose: 0 g
Fructose: 0 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
97%
Starch: 72.58 g
Sucrose: 0 g
Glucose: 0.69 g
Fructose: 0.31 g
Lactose: 0 g
Maltose: 1.11 g
Galactose: 0 g
Contains more SucroseSucrose +∞%
Contains more StarchStarch +876.9%
Contains more GlucoseGlucose +∞%
Contains more FructoseFructose +∞%
Contains more MaltoseMaltose +∞%
~equal in Lactose ~0g
~equal in Galactose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Refried beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172438/nutrients
  2. Pretzel - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167555/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.