Refried beans vs. Soursop — In-Depth Nutrition Comparison
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How are refried beans and soursop different?
- Refried beans are richer in iron, selenium, and phosphorus, while soursop is higher in vitamin C.
- Soursop covers your daily need for vitamin C, 16% more than refried beans.
- Refried beans contain 26 times more sodium than soursop. Refried beans contain 370mg of sodium, while soursop contains 14mg.
Refried beans, canned, traditional style (includes USDA commodity) and Soursop, raw types were used in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +66.7% |
| Contains more CalciumCalcium | +107.1% |
| Contains more PotassiumPotassium | +14.7% |
| Contains more IronIron | +140% |
| Contains more CopperCopper | +50% |
| Contains more ZincZinc | +480% |
| Contains more PhosphorusPhosphorus | +240.7% |
| Contains more ManganeseManganese | +∞% |
| Contains more SeleniumSelenium | +866.7% |
| Contains less SodiumSodium | -96.2% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin EVitamin E | +12.5% |
| Contains more Vitamin B2Vitamin B2 | +58% |
| Contains more Vitamin B6Vitamin B6 | +74.6% |
| Contains more Vitamin KVitamin K | +425% |
| Contains more CholineCholine | +178.9% |
| Contains more Vitamin CVitamin C | +243.3% |
| Contains more Vitamin B3Vitamin B3 | +145.2% |
| Contains more Vitamin B5Vitamin B5 | +33.9% |
| Contains more FolateFolate | +27.3% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
4.98 g
Fats:
2.01 g
Carbs:
13.55 g
Water:
77.75 g
Other:
1.71 g
Protein:
1 g
Fats:
0.3 g
Carbs:
16.84 g
Water:
81.16 g
Other:
0.7 g
| Contains more ProteinProtein | +398% |
| Contains more FatsFats | +570% |
| Contains more OtherOther | +144.3% |
| Contains more CarbsCarbs | +24.3% |
~equal in
Water
~81.16g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.631 g
Monounsaturated fat:
Mono. Fat
0.601 g
Polyunsaturated fat:
Poly. Fat
0.543 g
Saturated fat:
Sat. Fat
0.051 g
Monounsaturated fat:
Mono. Fat
0.09 g
Polyunsaturated fat:
Poly. Fat
0.069 g
| Contains more Mono. FatMonounsaturated fat | +567.8% |
| Contains more Poly. FatPolyunsaturated fat | +687% |
| Contains less Sat. FatSaturated fat | -91.9% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in Glycemic Index |
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| Lower in Sugar |
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| Rich in minerals |
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| Lower in Cholesterol | Equal | ||
| Lower in price | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Histidine | 153mg | 22% | |
| Vitamin C | 6mg | 20.6mg | 16% |
| Sodium | 370mg | 14mg | 15% |
| Manganese | 0.289mg | 13% | |
| Iron | 1.44mg | 0.6mg | 11% |
| Selenium | 5.8µg | 0.6µg | 9% |
| Phosphorus | 92mg | 27mg | 9% |
| Protein | 4.98g | 1g | 8% |
| Copper | 0.129mg | 0.086mg | 5% |
| Zinc | 0.58mg | 0.1mg | 4% |
| Starch | 7.43g | 3% | |
| Vitamin B3 | 0.367mg | 0.9mg | 3% |
| Vitamin B6 | 0.103mg | 0.059mg | 3% |
| Saturated fat | 0.631g | 0.051g | 3% |
| Magnesium | 35mg | 21mg | 3% |
| Polyunsaturated fat | 0.543g | 0.069g | 3% |
| Fats | 2.01g | 0.3g | 3% |
| Fiber | 3.7g | 3.3g | 2% |
| Calcium | 29mg | 14mg | 2% |
| Choline | 21.2mg | 7.6mg | 2% |
| Vitamin B2 | 0.079mg | 0.05mg | 2% |
| Monounsaturated fat | 0.601g | 0.09g | 1% |
| Folate | 11µg | 14µg | 1% |
| Vitamin K | 2.1µg | 0.4µg | 1% |
| Calories | 90kcal | 66kcal | 1% |
| Vitamin B5 | 0.189mg | 0.253mg | 1% |
| Potassium | 319mg | 278mg | 1% |
| Carbs | 13.55g | 16.84g | 1% |
| Net carbs | 9.85g | 13.54g | N/A |
| Sugar | 0.54g | 13.54g | N/A |
| Vitamin E | 0.09mg | 0.08mg | 0% |
| Vitamin B1 | 0.076mg | 0.07mg | 0% |
| Trans fat | 0.016g | 0g | N/A |
| Tryptophan | 0.065mg | 0.011mg | 0% |
| Threonine | 0.231mg | 0% | |
| Isoleucine | 0.242mg | 0% | |
| Leucine | 0.438mg | 0% | |
| Lysine | 0.377mg | 0.06mg | 0% |
| Methionine | 0.083mg | 0.007mg | 0% |
| Phenylalanine | 0.297mg | 0% | |
| Valine | 0.287mg | 0% | |
| Omega-3 - ALA | 0.169g | N/A | |
| Omega-3 - Eicosatrienoic acid | 0.001g | N/A | |
| Omega-6 - Eicosadienoic acid | 0.008g | N/A | |
| Omega-6 - Linoleic acid | 0.36g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
10%
12%
Minerals Daily Need Coverage Score
33%
11%
Comparison summary
Which food contains less Sodium?
Soursop contains less Sodium (difference - 356mg)
Which food is lower in Saturated fat?
Soursop is lower in Saturated fat (difference - 0.58g)
Which food is lower in glycemic index?
Soursop is lower in glycemic index (difference - 6)
Which food is lower in Sugar?
Refried beans is lower in Sugar (difference - 13g)
Which food is richer in minerals?
Refried beans is relatively richer in minerals
Which food contains less Cholesterol?
?
The foods are relatively equal in Cholesterol (0 mg)
Which food is cheaper?
?
The foods are relatively equal in price ($)
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.