Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Refried beans vs. Tamarind — In-Depth Nutrition Comparison

Compare

A recap on differences between refried beans and tamarind

  • Refried beans have more selenium; however, tamarind is higher in vitamin B1, iron, magnesium, vitamin B3, potassium, vitamin B2, and fiber.
  • Tamarind covers your daily vitamin B1 needs 29% more than refried beans.
  • Tamarind contains 13 times less sodium than refried beans. Refried beans contain 370mg of sodium, while tamarind contains 28mg.
  • The glycemic index of refried beans is higher.

Food varieties used in this article are Refried beans, canned, traditional style (includes USDA commodity) and Tamarinds, raw.

Infographic

Refried beans vs Tamarind infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 25% 8.7% 28% 54% 43% 16% 39% 48% 38% 32%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 66% 22% 55% 105% 29% 2.7% 48% 3.7% 0% 7.1%
Contains more CopperCopper +50%
Contains more ZincZinc +480%
Contains more ManganeseManganese +∞%
Contains more SeleniumSelenium +346.2%
Contains more MagnesiumMagnesium +162.9%
Contains more CalciumCalcium +155.2%
Contains more PotassiumPotassium +96.9%
Contains more IronIron +94.4%
Contains more PhosphorusPhosphorus +22.8%
Contains less SodiumSodium -92.4%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 20% 0% 1.8% 0% 19% 18% 6.9% 11% 24% 0% 5.3% 8.3% 12%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 12% 0.67% 2% 0% 107% 35% 36% 8.6% 15% 0% 7% 11% 4.7%
Contains more Vitamin CVitamin C +71.4%
Contains more Vitamin B5Vitamin B5 +32.2%
Contains more Vitamin B6Vitamin B6 +56.1%
Contains more CholineCholine +146.5%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +11.1%
Contains more Vitamin B1Vitamin B1 +463.2%
Contains more Vitamin B2Vitamin B2 +92.4%
Contains more Vitamin B3Vitamin B3 +428.1%
Contains more Vitamin KVitamin K +33.3%
Contains more FolateFolate +27.3%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Refried beans Tamarind DV% diff.
Vitamin B1 0.076mg 0.428mg 29%
Histidine 153mg 22%
Iron 1.44mg 2.8mg 17%
Carbs 13.55g 62.5g 16%
Sodium 370mg 28mg 15%
Magnesium 35mg 92mg 14%
Manganese 0.289mg 13%
Vitamin B3 0.367mg 1.938mg 10%
Potassium 319mg 628mg 9%
Selenium 5.8µg 1.3µg 8%
Calories 90kcal 239kcal 7%
Fiber 3.7g 5.1g 6%
Vitamin B2 0.079mg 0.152mg 6%
Copper 0.129mg 0.086mg 5%
Calcium 29mg 74mg 5%
Zinc 0.58mg 0.1mg 4%
Protein 4.98g 2.8g 4%
Starch 7.43g 3%
Vitamin C 6mg 3.5mg 3%
Vitamin B6 0.103mg 0.066mg 3%
Phosphorus 92mg 113mg 3%
Polyunsaturated fat 0.543g 0.059g 3%
Fats 2.01g 0.6g 2%
Choline 21.2mg 8.6mg 2%
Saturated fat 0.631g 0.272g 2%
Vitamin B5 0.189mg 0.143mg 1%
Vitamin K 2.1µg 2.8µg 1%
Folate 11µg 14µg 1%
Monounsaturated fat 0.601g 0.181g 1%
Net carbs 9.85g 57.4g N/A
Sugar 0.54g 38.8g N/A
Vitamin A 0µg 2µg 0%
Vitamin E 0.09mg 0.1mg 0%
Trans fat 0.016g 0g N/A
Tryptophan 0.065mg 0.018mg 0%
Threonine 0.231mg 0%
Isoleucine 0.242mg 0%
Leucine 0.438mg 0%
Lysine 0.377mg 0.139mg 0%
Methionine 0.083mg 0.014mg 0%
Phenylalanine 0.297mg 0%
Valine 0.287mg 0%
Omega-3 - ALA 0.169g N/A
Omega-3 - Eicosatrienoic acid 0.001g N/A
Omega-6 - Eicosadienoic acid 0.008g N/A
Omega-6 - Linoleic acid 0.36g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
5% 2% 14% 78% 2%
Protein: 4.98 g
Fats: 2.01 g
Carbs: 13.55 g
Water: 77.75 g
Other: 1.71 g
3% 63% 31% 3%
Protein: 2.8 g
Fats: 0.6 g
Carbs: 62.5 g
Water: 31.4 g
Other: 2.7 g
Contains more ProteinProtein +77.9%
Contains more FatsFats +235%
Contains more WaterWater +147.6%
Contains more CarbsCarbs +361.3%
Contains more OtherOther +57.9%

Fat Type Comparison

Fat type breakdown side-by-side comparison
36% 34% 31%
Saturated fat: Sat. Fat 0.631 g
Monounsaturated fat: Mono. Fat 0.601 g
Polyunsaturated fat: Poly. Fat 0.543 g
53% 35% 12%
Saturated fat: Sat. Fat 0.272 g
Monounsaturated fat: Mono. Fat 0.181 g
Polyunsaturated fat: Poly. Fat 0.059 g
Contains more Mono. FatMonounsaturated fat +232%
Contains more Poly. FatPolyunsaturated fat +820.3%
Contains less Sat. FatSaturated fat -56.9%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Refried beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172438/nutrients
  2. Tamarind - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167763/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.