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Refried beans vs. Tomato juice — In-Depth Nutrition Comparison

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How are refried beans and tomato juice different?

  • Refried beans are higher in fiber, iron, phosphorus, copper, selenium, manganese, and magnesium; however, tomato juice is richer in vitamin C and vitamin A.
  • Daily need coverage for vitamin C for tomato juice is 71% higher.
  • Refried beans contain 37 times more sodium than tomato juice. While refried beans contain 370mg of sodium, tomato juice contains only 10mg.

Refried beans, canned, traditional style (includes USDA commodity) and Tomato juice, canned, without salt added are the varieties used in this article.

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Refried beans vs Tomato juice infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 25% 8.7% 28% 54% 43% 16% 39% 48% 38% 32%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 3% 19% 15% 14% 3% 8.1% 1.3% 8.9% 2.7%
Contains more MagnesiumMagnesium +218.2%
Contains more CalciumCalcium +190%
Contains more PotassiumPotassium +47%
Contains more IronIron +269.2%
Contains more CopperCopper +207.1%
Contains more ZincZinc +427.3%
Contains more PhosphorusPhosphorus +384.2%
Contains more ManganeseManganese +325%
Contains more SeleniumSelenium +1060%
Contains less SodiumSodium -97.3%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 20% 0% 1.8% 0% 19% 18% 6.9% 11% 24% 0% 5.3% 8.3% 12%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 234% 7.7% 6.4% 0% 25% 18% 13% 0% 16% 0% 5.8% 15% 3.7%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +47.1%
Contains more CholineCholine +211.8%
Contains more Vitamin CVitamin C +1068.3%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +255.6%
Contains more Vitamin B1Vitamin B1 +31.6%
Contains more Vitamin B3Vitamin B3 +83.4%
Contains more FolateFolate +81.8%
~equal in Vitamin D ~0µg
~equal in Vitamin B2 ~0.078mg
~equal in Vitamin B12 ~0µg
~equal in Vitamin K ~2.3µg

All nutrients comparison - raw data values

Nutrient Refried beans Tomato juice DV% diff.
Vitamin C 6mg 70.1mg 71%
Histidine 153mg 0.014mg 22%
Sodium 370mg 10mg 16%
Iron 1.44mg 0.39mg 13%
Fiber 3.7g 0.4g 13%
Copper 0.129mg 0.042mg 10%
Selenium 5.8µg 0.5µg 10%
Manganese 0.289mg 0.068mg 10%
Phosphorus 92mg 19mg 10%
Protein 4.98g 0.85g 8%
Magnesium 35mg 11mg 6%
Zinc 0.58mg 0.11mg 4%
Calories 90kcal 17kcal 4%
Vitamin B5 0.189mg 4%
Vitamin B6 0.103mg 0.07mg 3%
Starch 7.43g 3%
Polyunsaturated fat 0.543g 0.027g 3%
Potassium 319mg 217mg 3%
Vitamin A 0µg 23µg 3%
Saturated fat 0.631g 0.019g 3%
Carbs 13.55g 3.53g 3%
Choline 21.2mg 6.8mg 3%
Fats 2.01g 0.29g 3%
Fructose 0g 1.33g 2%
Folate 11µg 20µg 2%
Vitamin B3 0.367mg 0.673mg 2%
Calcium 29mg 10mg 2%
Vitamin B1 0.076mg 0.1mg 2%
Vitamin E 0.09mg 0.32mg 2%
Monounsaturated fat 0.601g 0.005g 1%
Net carbs 9.85g 3.13g N/A
Sugar 0.54g 2.58g N/A
Vitamin B2 0.079mg 0.078mg 0%
Vitamin K 2.1µg 2.3µg 0%
Trans fat 0.016g 0g N/A
Tryptophan 0.065mg 0.006mg 0%
Threonine 0.231mg 0.026mg 0%
Isoleucine 0.242mg 0.017mg 0%
Leucine 0.438mg 0.024mg 0%
Lysine 0.377mg 0.026mg 0%
Methionine 0.083mg 0.005mg 0%
Phenylalanine 0.297mg 0.026mg 0%
Valine 0.287mg 0.017mg 0%
Omega-3 - ALA 0.169g 0.005g N/A
Omega-3 - Eicosatrienoic acid 0.001g 0g N/A
Omega-6 - Eicosadienoic acid 0.008g 0g N/A
Omega-6 - Linoleic acid 0.36g 0.022g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
5% 2% 14% 78% 2%
Protein: 4.98 g
Fats: 2.01 g
Carbs: 13.55 g
Water: 77.75 g
Other: 1.71 g
4% 94%
Protein: 0.85 g
Fats: 0.29 g
Carbs: 3.53 g
Water: 94.24 g
Other: 1.09 g
Contains more ProteinProtein +485.9%
Contains more FatsFats +593.1%
Contains more CarbsCarbs +283.9%
Contains more OtherOther +56.9%
Contains more WaterWater +21.2%

Fat Type Comparison

Fat type breakdown side-by-side comparison
36% 34% 31%
Saturated fat: Sat. Fat 0.631 g
Monounsaturated fat: Mono. Fat 0.601 g
Polyunsaturated fat: Poly. Fat 0.543 g
37% 10% 53%
Saturated fat: Sat. Fat 0.019 g
Monounsaturated fat: Mono. Fat 0.005 g
Polyunsaturated fat: Poly. Fat 0.027 g
Contains more Mono. FatMonounsaturated fat +11920%
Contains more Poly. FatPolyunsaturated fat +1911.1%
Contains less Sat. FatSaturated fat -97%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
93% 7%
Starch: 7.43 g
Sucrose: 0.54 g
Glucose: 0 g
Fructose: 0 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
48% 52%
Starch: 0 g
Sucrose: 0 g
Glucose: 1.25 g
Fructose: 1.33 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Contains more StarchStarch +∞%
Contains more SucroseSucrose +∞%
Contains more GlucoseGlucose +∞%
Contains more FructoseFructose +∞%
~equal in Lactose ~0g
~equal in Maltose ~0g
~equal in Galactose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Refried beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172438/nutrients
  2. Tomato juice - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170545/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.