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Garden rhubarb vs. Hot and sour soup — In-Depth Nutrition Comparison

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How are garden rhubarb and hot and sour soup different?

  • Garden rhubarb is richer in vitamin K, vitamin C, potassium, calcium, and fiber, while hot, and sour soup is higher in choline and iron.
  • Garden rhubarb covers your daily need for vitamin K, 24% more than hot and sour soup.
  • Garden rhubarb is lower in sodium.

Rhubarb, raw and Soup, hot, and sour, Chinese restaurant types were used in this article.

Infographic

Garden rhubarb vs Hot and sour soup infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 8.6% 26% 25% 8.3% 7% 2.7% 6% 0.52% 26% 6%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 6.4% 5.7% 4.9% 24% 8.7% 6% 14% 49% 11% 2.2%
Contains more MagnesiumMagnesium +33.3%
Contains more CalciumCalcium +352.6%
Contains more PotassiumPotassium +423.6%
Contains less SodiumSodium -98.9%
Contains more ManganeseManganese +130.6%
Contains more SeleniumSelenium +175%
Contains more IronIron +190.9%
Contains more CopperCopper +23.8%
Contains more ZincZinc +120%
Contains more PhosphorusPhosphorus +128.6%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 27% 1.7% 5.4% 0% 5% 6.9% 5.6% 5.1% 5.5% 0% 73% 5.3% 3.3%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 3% 7.8% 1.5% 6.5% 7.2% 9.5% 14% 15% 13% 2.8% 6% 22%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin KVitamin K +2563.6%
Contains more Vitamin AVitamin A +80%
Contains more Vitamin EVitamin E +44.4%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +30%
Contains more Vitamin B3Vitamin B3 +69%
Contains more Vitamin B5Vitamin B5 +167.1%
Contains more Vitamin B6Vitamin B6 +166.7%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +14.3%
Contains more CholineCholine +554.1%
~equal in Vitamin B2 ~0.031mg

All nutrients comparison - raw data values

Nutrient Garden rhubarb Hot and sour soup DV% diff.
Vitamin K 29.3µg 1.1µg 24%
Sodium 4mg 376mg 16%
Vitamin C 8mg 0mg 9%
Potassium 288mg 55mg 7%
Lysine 153mg 7%
Cholesterol 0mg 21mg 7%
Calcium 86mg 19mg 7%
Choline 6.1mg 39.9mg 6%
Manganese 0.196mg 0.085mg 5%
Fiber 1.8g 0.5g 5%
Iron 0.22mg 0.64mg 5%
Vitamin B12 0µg 0.1µg 4%
Protein 0.9g 2.58g 3%
Vitamin B6 0.024mg 0.064mg 3%
Phosphorus 14mg 32mg 3%
Vitamin B5 0.085mg 0.227mg 3%
Fats 0.2g 1.21g 2%
Saturated fat 0.053g 0.229g 1%
Monounsaturated fat 0.039g 0.288g 1%
Polyunsaturated fat 0.099g 0.311g 1%
Vitamin B3 0.3mg 0.507mg 1%
Vitamin B1 0.02mg 0.026mg 1%
Calories 21kcal 39kcal 1%
Selenium 1.1µg 0.4µg 1%
Vitamin D 0µg 0.1µg 1%
Magnesium 12mg 9mg 1%
Vitamin E 0.27mg 0.39mg 1%
Starch 2.43g 1%
Zinc 0.1mg 0.22mg 1%
Copper 0.021mg 0.026mg 1%
Vitamin D 0IU 5IU 1%
Net carbs 2.74g 3.85g N/A
Carbs 4.54g 4.35g 0%
Sugar 1.1g 0.42g N/A
Vitamin A 5µg 9µg 0%
Vitamin B2 0.03mg 0.031mg 0%
Folate 7µg 8µg 0%
Tryptophan 0.019mg 0%
Threonine 0.111mg 0%
Isoleucine 0.08mg 0%
Leucine 0.151mg 0%
Methionine 0.039mg 0%
Phenylalanine 0.085mg 0%
Valine 0.092mg 0%
Histidine 0.058mg 0%
Omega-3 - ALA 0.03g N/A
Omega-6 - Linoleic acid 0.273g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
5% 94%
Protein: 0.9 g
Fats: 0.2 g
Carbs: 4.54 g
Water: 93.61 g
Other: 0.75 g
3% 4% 91%
Protein: 2.58 g
Fats: 1.21 g
Carbs: 4.35 g
Water: 90.65 g
Other: 1.21 g
Contains more ProteinProtein +186.7%
Contains more FatsFats +505%
Contains more OtherOther +61.3%
~equal in Carbs ~4.35g
~equal in Water ~90.65g

Fat Type Comparison

Fat type breakdown side-by-side comparison
28% 20% 52%
Saturated fat: Sat. Fat 0.053 g
Monounsaturated fat: Mono. Fat 0.039 g
Polyunsaturated fat: Poly. Fat 0.099 g
28% 35% 38%
Saturated fat: Sat. Fat 0.229 g
Monounsaturated fat: Mono. Fat 0.288 g
Polyunsaturated fat: Poly. Fat 0.311 g
Contains less Sat. FatSaturated fat -76.9%
Contains more Mono. FatMonounsaturated fat +638.5%
Contains more Poly. FatPolyunsaturated fat +214.1%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Garden rhubarb - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167758/nutrients
  2. Hot and sour soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174808/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.