Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Rib eye steak vs. Sea bass — In-Depth Nutrition Comparison

Compare

A recap on differences between rib eye steak and sea bass

  • Rib eye steak is higher in zinc, vitamin B2, vitamin B3, iron, and vitamin B6, yet sea bass is higher in vitamin B12, selenium, and phosphorus.
  • Sea bass covers your daily vitamin B12 needs 96% more than rib eye steak.
  • Rib eye steak contains 15 times more saturated fat than sea bass. While rib eye steak contains 9.684g of saturated fat, sea bass contains only 0.65g.

Food varieties used in this article are Beef, rib eye steak, boneless, lip-on, separable lean, and fat, trimmed to 1/8" fat, all grades, cooked, grilled and Fish, bass, striped, cooked, dry heat.

Infographic

Rib eye steak vs Sea bass infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 3.3% 23% 84% 27% 161% 65% 7% 10% 162%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 36% 5.7% 29% 41% 13% 14% 109% 11% 2.5% 255%
Contains more IronIron +107.4%
Contains more CopperCopper +100%
Contains more ZincZinc +1058.8%
Contains less SodiumSodium -38.6%
Contains more ManganeseManganese +321.1%
Contains more MagnesiumMagnesium +131.8%
Contains more CalciumCalcium +72.7%
Contains more PotassiumPotassium +26.2%
Contains more PhosphorusPhosphorus +67.1%
Contains more SeleniumSelenium +57.6%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 2.7% 2% 3% 18% 66% 92% 32% 110% 263% 4% 4.5% 27%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 10% 0% 0% 29% 8.5% 48% 52% 80% 551% 0% 7.5% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +675.7%
Contains more Vitamin B3Vitamin B3 +91.9%
Contains more Vitamin B6Vitamin B6 +37.9%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin AVitamin A +287.5%
Contains more Vitamin B1Vitamin B1 +62%
Contains more Vitamin B5Vitamin B5 +61.4%
Contains more Vitamin B12Vitamin B12 +110%
Contains more FolateFolate +66.7%
~equal in Vitamin C ~0mg

All nutrients comparison - raw data values

Nutrient Rib eye steak Sea bass DV% diff.
Vitamin B12 2.1µg 4.41µg 96%
Zinc 5.91mg 0.51mg 49%
Saturated fat 9.684g 0.65g 41%
Selenium 29.7µg 46.8µg 31%
Fats 21.81g 2.99g 29%
Monounsaturated fat 10.519g 0.846g 24%
Vitamin B2 0.287mg 0.037mg 19%
Vitamin B3 4.908mg 2.558mg 15%
Iron 2.24mg 1.08mg 15%
Phosphorus 152mg 254mg 15%
Vitamin B6 0.477mg 0.346mg 10%
Choline 48.8mg 9%
Calories 291kcal 124kcal 8%
Cholesterol 80mg 103mg 8%
Magnesium 22mg 51mg 7%
Vitamin B5 0.536mg 0.865mg 7%
Vitamin B1 0.071mg 0.115mg 4%
Copper 0.08mg 0.04mg 4%
Manganese 0.08mg 0.019mg 3%
Vitamin A 8µg 31µg 3%
Potassium 260mg 328mg 2%
Protein 23.69g 22.73g 2%
Sodium 54mg 88mg 1%
Vitamin E 0.1mg 1%
Calcium 11mg 19mg 1%
Vitamin K 1.6µg 1%
Folate 6µg 10µg 1%
Vitamin D 0.2µg 1%
Vitamin D 7IU 1%
Trans fat 1.478g N/A
Polyunsaturated fat 1.027g 1.005g 0%
Tryptophan 0.265mg 0.255mg 0%
Threonine 1.116mg 0.997mg 0%
Isoleucine 1.103mg 1.047mg 0%
Leucine 2.041mg 1.848mg 0%
Lysine 2.269mg 2.088mg 0%
Methionine 0.641mg 0.673mg 0%
Phenylalanine 0.95mg 0.887mg 0%
Valine 1.184mg 1.171mg 0%
Histidine 0.888mg 0.669mg 0%
Omega-3 - EPA 0.001g 0.217g N/A
Omega-3 - DHA 0.001g 0.75g N/A
Omega-3 - ALA 0.038g N/A
Omega-3 - DPA 0.014g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.024g N/A
Omega-6 - Eicosadienoic acid 0.005g N/A
Omega-6 - Linoleic acid 0.7g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
24% 22% 54%
Protein: 23.69 g
Fats: 21.81 g
Carbs: 0 g
Water: 54.49 g
Other: 0.01 g
23% 3% 73%
Protein: 22.73 g
Fats: 2.99 g
Carbs: 0 g
Water: 73.36 g
Other: 0.92 g
Contains more FatsFats +629.4%
Contains more WaterWater +34.6%
Contains more OtherOther +9100%
~equal in Protein ~22.73g
~equal in Carbs ~0g

Fat Type Comparison

Fat type breakdown side-by-side comparison
46% 50% 5%
Saturated fat: Sat. Fat 9.684 g
Monounsaturated fat: Mono. Fat 10.519 g
Polyunsaturated fat: Poly. Fat 1.027 g
26% 34% 40%
Saturated fat: Sat. Fat 0.65 g
Monounsaturated fat: Mono. Fat 0.846 g
Polyunsaturated fat: Poly. Fat 1.005 g
Contains more Mono. FatMonounsaturated fat +1143.4%
Contains less Sat. FatSaturated fat -93.3%
~equal in Polyunsaturated fat ~1.005g

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Rib eye steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173392/nutrients
  2. Sea bass - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174228/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.