Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Rib eye steak vs. Ground beef — In-Depth Nutrition Comparison

Compare

Important differences between rib eye steak and ground beef

  • Rib eye steak has more selenium, vitamin B6, vitamin B2, vitamin B3, polyunsaturated fat, and monounsaturated fat; however, ground beef has more vitamin B12.
  • Rib eye steak's daily need coverage for selenium is 19% more.
  • Rib eye steak has 3 times more polyunsaturated fat than ground beef. Rib eye steak has 1.027g of polyunsaturated fat, while ground beef has 0.408g.
  • Ground beef is lower in saturated fat.

The food varieties used in the comparison are Beef, rib eye steak, boneless, lip-on, separable lean, and fat, trimmed to 1/8" fat, all grades, cooked, grilled and Beef, ground, 70% lean meat / 30% fat, loaf, cooked, baked.

Infographic

Rib eye steak vs Ground beef infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 3.3% 23% 84% 27% 161% 65% 7% 10% 162%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 12% 9.9% 21% 85% 26% 159% 71% 9.5% 1.2% 104%
Contains more MagnesiumMagnesium +29.4%
Contains less SodiumSodium -26%
Contains more ManganeseManganese +788.9%
Contains more SeleniumSelenium +55.5%
Contains more CalciumCalcium +200%
~equal in Potassium ~241mg
~equal in Iron ~2.27mg
~equal in Copper ~0.079mg
~equal in Zinc ~5.84mg
~equal in Phosphorus ~166mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 2.7% 2% 3% 18% 66% 92% 32% 110% 263% 4% 4.5% 27%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 1% 2.4% 0% 13% 39% 75% 31% 72% 311% 7.3% 5.3% 40%
Contains more Vitamin AVitamin A +166.7%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +39.2%
Contains more Vitamin B2Vitamin B2 +67.8%
Contains more Vitamin B3Vitamin B3 +21.9%
Contains more Vitamin B6Vitamin B6 +53.4%
Contains more Vitamin EVitamin E +20%
Contains more Vitamin B12Vitamin B12 +18.6%
Contains more Vitamin KVitamin K +81.3%
Contains more FolateFolate +16.7%
Contains more CholineCholine +50%
~equal in Vitamin C ~0mg
~equal in Vitamin B5 ~0.512mg

All nutrients comparison - raw data values

Nutrient Rib eye steak Ground beef DV% diff.
Selenium 29.7µg 19.1µg 19%
Saturated fat 9.684g 6.073g 16%
Vitamin B12 2.1µg 2.49µg 16%
Vitamin B6 0.477mg 0.311mg 13%
Fats 21.81g 15.37g 10%
Vitamin B2 0.287mg 0.171mg 9%
Monounsaturated fat 10.519g 7.322g 8%
Vitamin B3 4.908mg 4.026mg 6%
Polyunsaturated fat 1.027g 0.408g 4%
Choline 48.8mg 73.2mg 4%
Calories 291kcal 241kcal 3%
Manganese 0.08mg 0.009mg 3%
Cholesterol 80mg 88mg 3%
Calcium 11mg 33mg 2%
Phosphorus 152mg 166mg 2%
Vitamin B1 0.071mg 0.051mg 2%
Vitamin K 1.6µg 2.9µg 1%
Vitamin D 0.2µg 0µg 1%
Vitamin A 8µg 3µg 1%
Sodium 54mg 73mg 1%
Zinc 5.91mg 5.84mg 1%
Potassium 260mg 241mg 1%
Magnesium 22mg 17mg 1%
Vitamin D 7IU 2IU 1%
Protein 23.69g 23.87g 0%
Iron 2.24mg 2.27mg 0%
Copper 0.08mg 0.079mg 0%
Vitamin E 0.1mg 0.12mg 0%
Vitamin B5 0.536mg 0.512mg 0%
Folate 6µg 7µg 0%
Trans fat 1.478g 1.173g N/A
Tryptophan 0.265mg 0.121mg 0%
Threonine 1.116mg 0.923mg 0%
Isoleucine 1.103mg 1.055mg 0%
Leucine 2.041mg 1.861mg 0%
Lysine 2.269mg 1.976mg 0%
Methionine 0.641mg 0.614mg 0%
Phenylalanine 0.95mg 0.931mg 0%
Valine 1.184mg 1.172mg 0%
Histidine 0.888mg 0.775mg 0%
Omega-3 - EPA 0.001g 0g N/A
Omega-3 - DHA 0.001g 0g N/A
Omega-3 - ALA 0.038g N/A
Omega-3 - DPA 0.014g 0g N/A
Omega-6 - Gamma-linoleic acid 0.008g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.024g N/A
Omega-6 - Eicosadienoic acid 0.005g N/A
Omega-6 - Linoleic acid 0.7g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
24% 22% 54%
Protein: 23.69 g
Fats: 21.81 g
Carbs: 0 g
Water: 54.49 g
Other: 0.01 g
24% 15% 58% 2%
Protein: 23.87 g
Fats: 15.37 g
Carbs: 0 g
Water: 58.37 g
Other: 2.39 g
Contains more FatsFats +41.9%
Contains more OtherOther +23800%
~equal in Protein ~23.87g
~equal in Carbs ~0g
~equal in Water ~58.37g

Fat Type Comparison

Fat type breakdown side-by-side comparison
46% 50% 5%
Saturated fat: Sat. Fat 9.684 g
Monounsaturated fat: Mono. Fat 10.519 g
Polyunsaturated fat: Poly. Fat 1.027 g
44% 53% 3%
Saturated fat: Sat. Fat 6.073 g
Monounsaturated fat: Mono. Fat 7.322 g
Polyunsaturated fat: Poly. Fat 0.408 g
Contains more Mono. FatMonounsaturated fat +43.7%
Contains more Poly. FatPolyunsaturated fat +151.7%
Contains less Sat. FatSaturated fat -37.3%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Rib eye steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173392/nutrients
  2. Ground beef - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169474/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.