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Rice pudding vs. Beef tenderloin — In-Depth Nutrition Comparison

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What are the differences between rice pudding and beef tenderloin?

  • The amount of vitamin B12, selenium, iron, zinc, phosphorus, vitamin B6, vitamin B3, and copper in beef tenderloin is higher than in rice pudding.
  • Beef tenderloin's daily need coverage for vitamin B12 is 93% more.
  • Rice pudding has less saturated fat.
  • Beef tenderloin has a lower glycemic index (0) than rice pudding (59).

We used Puddings, rice, dry mix, prepared with 2% milk and Beef, tenderloin, roast, separable lean, and fat, trimmed to 1/8" fat, all grades, cooked, roasted types in this article.

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Rice pudding vs Beef tenderloin infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 9.3% 32% 11% 14% 6% 10% 37% 14% 7.4% 10%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 2.7% 29% 117% 41% 110% 87% 7.4% 1.8% 125%
Contains more CalciumCalcium +1066.7%
Contains more ManganeseManganese +307.1%
Contains more MagnesiumMagnesium +69.2%
Contains more PotassiumPotassium +154.6%
Contains more IronIron +740.5%
Contains more CopperCopper +583.3%
Contains more ZincZinc +960.5%
Contains more PhosphorusPhosphorus +133.3%
Contains less SodiumSodium -47.7%
Contains more SeleniumSelenium +1105.3%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2.3% 15% 0% 12% 19% 33% 8.3% 17% 8.1% 30% 0% 3% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 23% 60% 56% 15% 58% 308% 0% 6% 50%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B5Vitamin B5 +15.2%
Contains more Vitamin B1Vitamin B1 +20%
Contains more Vitamin B2Vitamin B2 +84.4%
Contains more Vitamin B3Vitamin B3 +577.2%
Contains more Vitamin B6Vitamin B6 +614.3%
Contains more Vitamin B12Vitamin B12 +925%
Contains more FolateFolate +100%
~equal in Vitamin E ~mg
~equal in Vitamin K ~µg

All nutrients comparison - raw data values

Nutrient Rice pudding Beef tenderloin DV% diff.
Vitamin B12 0.24µg 2.46µg 93%
Protein 3.29g 23.9g 41%
Saturated fat 0.967g 9.72g 40%
Selenium 1.9µg 22.9µg 38%
Fats 1.63g 24.6g 35%
Iron 0.37mg 3.11mg 34%
Zinc 0.38mg 4.03mg 33%
Cholesterol 6mg 85mg 26%
Monounsaturated fat 0.441g 10.27g 25%
Choline 91mg 17%
Vitamin B6 0.035mg 0.25mg 17%
Phosphorus 87mg 203mg 17%
Vitamin B3 0.443mg 3mg 16%
Copper 0.018mg 0.123mg 12%
Calories 111kcal 324kcal 11%
Calcium 105mg 9mg 10%
Vitamin B2 0.141mg 0.26mg 9%
Carbs 20.81g 0g 7%
Polyunsaturated fat 0.06g 1g 6%
Potassium 130mg 331mg 6%
Vitamin A 46µg 0µg 5%
Vitamin D 0.8µg 4%
Vitamin D 34IU 4%
Manganese 0.057mg 0.014mg 2%
Magnesium 13mg 22mg 2%
Sodium 109mg 57mg 2%
Vitamin B1 0.075mg 0.09mg 1%
Vitamin B5 0.288mg 0.25mg 1%
Folate 4µg 8µg 1%
Vitamin C 0.7mg 0mg 1%
Net carbs 20.71g 0g N/A
Fiber 0.1g 0g 0%
Tryptophan 0.039mg 0.268mg 0%
Threonine 0.126mg 1.044mg 0%
Isoleucine 0.169mg 1.075mg 0%
Leucine 0.273mg 1.889mg 0%
Lysine 0.221mg 1.989mg 0%
Methionine 0.07mg 0.612mg 0%
Phenylalanine 0.135mg 0.933mg 0%
Valine 0.187mg 1.163mg 0%
Histidine 0.075mg 0.818mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 21% 73%
Protein: 3.29 g
Fats: 1.63 g
Carbs: 20.81 g
Water: 73.43 g
Other: 0.84 g
24% 25% 48% 3%
Protein: 23.9 g
Fats: 24.6 g
Carbs: 0 g
Water: 48.37 g
Other: 3.13 g
Contains more CarbsCarbs +∞%
Contains more WaterWater +51.8%
Contains more ProteinProtein +626.4%
Contains more FatsFats +1409.2%
Contains more OtherOther +272.6%

Fat Type Comparison

Fat type breakdown side-by-side comparison
66% 30% 4%
Saturated fat: Sat. Fat 0.967 g
Monounsaturated fat: Mono. Fat 0.441 g
Polyunsaturated fat: Poly. Fat 0.06 g
46% 49% 5%
Saturated fat: Sat. Fat 9.72 g
Monounsaturated fat: Mono. Fat 10.27 g
Polyunsaturated fat: Poly. Fat 1 g
Contains less Sat. FatSaturated fat -90.1%
Contains more Mono. FatMonounsaturated fat +2228.8%
Contains more Poly. FatPolyunsaturated fat +1566.7%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Rice pudding - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169611/nutrients
  2. Beef tenderloin - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169544/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.