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Rice pudding vs. Hoisin sauce — In-Depth Nutrition Comparison

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Summary of differences between rice pudding and hoisin sauce

  • Rice pudding has more vitamin B12, calcium, phosphorus, and vitamin B1; however, hoisin sauce is higher in copper, fiber, manganese, iron, and vitamin B2.
  • Hoisin sauce covers your daily need for sodium, 65% more than rice pudding.
  • Rice pudding has less sodium.

These are the specific foods used in this comparison Puddings, rice, dry mix, prepared with 2% milk and Sauce, hoisin, ready-to-serve.

Infographic

Rice pudding vs Hoisin sauce infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 9.3% 32% 11% 14% 6% 10% 37% 14% 7.4% 10%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 17% 9.6% 11% 38% 43% 8.7% 16% 211% 33% 9.8%
Contains more CalciumCalcium +228.1%
Contains more ZincZinc +18.8%
Contains more PhosphorusPhosphorus +128.9%
Contains less SodiumSodium -93.3%
Contains more MagnesiumMagnesium +84.6%
Contains more IronIron +173%
Contains more CopperCopper +611.1%
Contains more ManganeseManganese +345.6%
~equal in Potassium ~119mg
~equal in Selenium ~1.8µg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2.3% 15% 0% 12% 19% 33% 8.3% 17% 8.1% 30% 0% 3% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 1.3% 0% 5.6% 0% 1% 50% 22% 4.1% 14% 0% 1.3% 17% 4.4%
Contains more Vitamin CVitamin C +75%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +1775%
Contains more Vitamin B5Vitamin B5 +323.5%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin B2Vitamin B2 +53.9%
Contains more Vitamin B3Vitamin B3 +164.1%
Contains more Vitamin B6Vitamin B6 +77.1%
Contains more FolateFolate +475%

All nutrients comparison - raw data values

Nutrient Rice pudding Hoisin sauce DV% diff.
Sodium 109mg 1615mg 65%
Copper 0.018mg 0.128mg 12%
Polyunsaturated fat 0.06g 1.698g 11%
Fiber 0.1g 2.8g 11%
Vitamin B12 0.24µg 0µg 10%
Manganese 0.057mg 0.254mg 9%
Carbs 20.81g 44.08g 8%
Iron 0.37mg 1.01mg 8%
Phosphorus 87mg 38mg 7%
Calcium 105mg 32mg 7%
Vitamin B2 0.141mg 0.217mg 6%
Vitamin B1 0.075mg 0.004mg 6%
Folate 4µg 23µg 5%
Vitamin B3 0.443mg 1.17mg 5%
Vitamin A 46µg 0µg 5%
Calories 111kcal 220kcal 5%
Vitamin D 34IU 0IU 4%
Vitamin D 0.8µg 0µg 4%
Vitamin B5 0.288mg 0.068mg 4%
Magnesium 13mg 24mg 3%
Fats 1.63g 3.39g 3%
Vitamin B6 0.035mg 0.062mg 2%
Saturated fat 0.967g 0.568g 2%
Vitamin E 0.28mg 2%
Zinc 0.38mg 0.32mg 1%
Cholesterol 6mg 3mg 1%
Choline 8mg 1%
Monounsaturated fat 0.441g 0.963g 1%
Protein 3.29g 3.31g 0%
Vitamin C 0.7mg 0.4mg 0%
Net carbs 20.71g 41.28g N/A
Potassium 130mg 119mg 0%
Sugar 27.26g N/A
Selenium 1.9µg 1.8µg 0%
Vitamin K 0.5µg 0%
Tryptophan 0.039mg 0%
Threonine 0.126mg 0%
Isoleucine 0.169mg 0%
Leucine 0.273mg 0%
Lysine 0.221mg 0%
Methionine 0.07mg 0%
Phenylalanine 0.135mg 0%
Valine 0.187mg 0%
Histidine 0.075mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 21% 73%
Protein: 3.29 g
Fats: 1.63 g
Carbs: 20.81 g
Water: 73.43 g
Other: 0.84 g
3% 3% 44% 44% 5%
Protein: 3.31 g
Fats: 3.39 g
Carbs: 44.08 g
Water: 44.23 g
Other: 4.99 g
Contains more WaterWater +66%
Contains more FatsFats +108%
Contains more CarbsCarbs +111.8%
Contains more OtherOther +494%
~equal in Protein ~3.31g

Fat Type Comparison

Fat type breakdown side-by-side comparison
66% 30% 4%
Saturated fat: Sat. Fat 0.967 g
Monounsaturated fat: Mono. Fat 0.441 g
Polyunsaturated fat: Poly. Fat 0.06 g
18% 30% 53%
Saturated fat: Sat. Fat 0.568 g
Monounsaturated fat: Mono. Fat 0.963 g
Polyunsaturated fat: Poly. Fat 1.698 g
Contains less Sat. FatSaturated fat -41.3%
Contains more Mono. FatMonounsaturated fat +118.4%
Contains more Poly. FatPolyunsaturated fat +2730%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Rice pudding - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169611/nutrients
  2. Hoisin sauce - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172886/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.