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Rice pudding vs. Hot and sour soup — In-Depth Nutrition Comparison

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How are rice pudding and hot and sour soup different?

  • Rice pudding has more calcium, vitamin B2, phosphorus, and vitamin B12 than hot and sour soup.
  • Daily need coverage for sodium for hot and sour soup is 12% higher.
  • Rice pudding contains 7 times more vitamin D than hot and sour soup. While rice pudding contains 34IU of vitamin D, hot, and sour soup contains only 5IU.
  • Hot and sour soup has less saturated fat.

Puddings, rice, dry mix, prepared with 2% milk and Soup, hot, and sour, Chinese restaurant are the varieties used in this article.

Infographic

Rice pudding vs Hot and sour soup infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 9.3% 32% 11% 14% 6% 10% 37% 14% 7.4% 10%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 6.4% 5.7% 4.9% 24% 8.7% 6% 14% 49% 11% 2.2%
Contains more MagnesiumMagnesium +44.4%
Contains more CalciumCalcium +452.6%
Contains more PotassiumPotassium +136.4%
Contains more ZincZinc +72.7%
Contains more PhosphorusPhosphorus +171.9%
Contains less SodiumSodium -71%
Contains more SeleniumSelenium +375%
Contains more IronIron +73%
Contains more CopperCopper +44.4%
Contains more ManganeseManganese +49.1%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2.3% 15% 0% 12% 19% 33% 8.3% 17% 8.1% 30% 0% 3% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 3% 7.8% 1.5% 6.5% 7.2% 9.5% 14% 15% 13% 2.8% 6% 22%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +411.1%
Contains more Vitamin DVitamin D +700%
Contains more Vitamin B1Vitamin B1 +188.5%
Contains more Vitamin B2Vitamin B2 +354.8%
Contains more Vitamin B5Vitamin B5 +26.9%
Contains more Vitamin B12Vitamin B12 +140%
Contains more Vitamin B3Vitamin B3 +14.4%
Contains more Vitamin B6Vitamin B6 +82.9%
Contains more FolateFolate +100%

All nutrients comparison - raw data values

Nutrient Rice pudding Hot and sour soup DV% diff.
Sodium 109mg 376mg 12%
Calcium 105mg 19mg 9%
Phosphorus 87mg 32mg 8%
Vitamin B2 0.141mg 0.031mg 8%
Lysine 0.221mg 153mg 7%
Choline 39.9mg 7%
Vitamin B12 0.24µg 0.1µg 6%
Carbs 20.81g 4.35g 5%
Cholesterol 6mg 21mg 5%
Calories 111kcal 39kcal 4%
Vitamin D 34IU 5IU 4%
Vitamin B1 0.075mg 0.026mg 4%
Vitamin D 0.8µg 0.1µg 4%
Vitamin A 46µg 9µg 4%
Saturated fat 0.967g 0.229g 3%
Vitamin E 0.39mg 3%
Selenium 1.9µg 0.4µg 3%
Iron 0.37mg 0.64mg 3%
Fiber 0.1g 0.5g 2%
Potassium 130mg 55mg 2%
Polyunsaturated fat 0.06g 0.311g 2%
Vitamin B6 0.035mg 0.064mg 2%
Starch 2.43g 1%
Vitamin C 0.7mg 0mg 1%
Copper 0.018mg 0.026mg 1%
Fats 1.63g 1.21g 1%
Manganese 0.057mg 0.085mg 1%
Protein 3.29g 2.58g 1%
Vitamin B5 0.288mg 0.227mg 1%
Magnesium 13mg 9mg 1%
Vitamin K 1.1µg 1%
Folate 4µg 8µg 1%
Zinc 0.38mg 0.22mg 1%
Net carbs 20.71g 3.85g N/A
Sugar 0.42g N/A
Vitamin B3 0.443mg 0.507mg 0%
Monounsaturated fat 0.441g 0.288g 0%
Tryptophan 0.039mg 0.019mg 0%
Threonine 0.126mg 0.111mg 0%
Isoleucine 0.169mg 0.08mg 0%
Leucine 0.273mg 0.151mg 0%
Methionine 0.07mg 0.039mg 0%
Phenylalanine 0.135mg 0.085mg 0%
Valine 0.187mg 0.092mg 0%
Histidine 0.075mg 0.058mg 0%
Omega-3 - ALA 0.03g N/A
Omega-6 - Linoleic acid 0.273g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 21% 73%
Protein: 3.29 g
Fats: 1.63 g
Carbs: 20.81 g
Water: 73.43 g
Other: 0.84 g
3% 4% 91%
Protein: 2.58 g
Fats: 1.21 g
Carbs: 4.35 g
Water: 90.65 g
Other: 1.21 g
Contains more ProteinProtein +27.5%
Contains more FatsFats +34.7%
Contains more CarbsCarbs +378.4%
Contains more WaterWater +23.5%
Contains more OtherOther +44%

Fat Type Comparison

Fat type breakdown side-by-side comparison
66% 30% 4%
Saturated fat: Sat. Fat 0.967 g
Monounsaturated fat: Mono. Fat 0.441 g
Polyunsaturated fat: Poly. Fat 0.06 g
28% 35% 38%
Saturated fat: Sat. Fat 0.229 g
Monounsaturated fat: Mono. Fat 0.288 g
Polyunsaturated fat: Poly. Fat 0.311 g
Contains more Mono. FatMonounsaturated fat +53.1%
Contains less Sat. FatSaturated fat -76.3%
Contains more Poly. FatPolyunsaturated fat +418.3%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Rice pudding - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169611/nutrients
  2. Hot and sour soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174808/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.