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Rice pudding vs. Refried beans — In-Depth Nutrition Comparison

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Differences between rice pudding and refried beans

  • Rice pudding has more vitamin B12, calcium, and vitamin D, while refried beans have more fiber, iron, copper, manganese, selenium, and vitamin C.
  • Refried beans' daily need coverage for fiber is 14% higher.
  • The amount of sodium in rice pudding is lower.
  • Refried beans have a lower glycemic index. The glycemic index of refried beans is 38, while the glycemic index of rice pudding is 59.

The food types used in this comparison are Puddings, rice, dry mix, prepared with 2% milk and Refried beans, canned, traditional style (includes USDA commodity).

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Rice pudding vs Refried beans infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 9.3% 32% 11% 14% 6% 10% 37% 14% 7.4% 10%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 25% 8.7% 28% 54% 43% 16% 39% 48% 38% 32%
Contains more CalciumCalcium +262.1%
Contains less SodiumSodium -70.5%
Contains more MagnesiumMagnesium +169.2%
Contains more PotassiumPotassium +145.4%
Contains more IronIron +289.2%
Contains more CopperCopper +616.7%
Contains more ZincZinc +52.6%
Contains more ManganeseManganese +407%
Contains more SeleniumSelenium +205.3%
~equal in Phosphorus ~92mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2.3% 15% 0% 12% 19% 33% 8.3% 17% 8.1% 30% 0% 3% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 20% 0% 1.8% 0% 19% 18% 6.9% 11% 24% 0% 5.3% 8.3% 12%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +78.5%
Contains more Vitamin B3Vitamin B3 +20.7%
Contains more Vitamin B5Vitamin B5 +52.4%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin CVitamin C +757.1%
Contains more Vitamin B6Vitamin B6 +194.3%
Contains more FolateFolate +175%
~equal in Vitamin B1 ~0.076mg

All nutrients comparison - raw data values

Nutrient Rice pudding Refried beans DV% diff.
Histidine 0.075mg 153mg 22%
Fiber 0.1g 3.7g 14%
Iron 0.37mg 1.44mg 13%
Copper 0.018mg 0.129mg 12%
Sodium 109mg 370mg 11%
Vitamin B12 0.24µg 0µg 10%
Manganese 0.057mg 0.289mg 10%
Calcium 105mg 29mg 8%
Selenium 1.9µg 5.8µg 7%
Vitamin C 0.7mg 6mg 6%
Potassium 130mg 319mg 6%
Vitamin A 46µg 0µg 5%
Vitamin B6 0.035mg 0.103mg 5%
Vitamin B2 0.141mg 0.079mg 5%
Magnesium 13mg 35mg 5%
Choline 21.2mg 4%
Vitamin D 34IU 0IU 4%
Vitamin D 0.8µg 0µg 4%
Starch 7.43g 3%
Protein 3.29g 4.98g 3%
Polyunsaturated fat 0.06g 0.543g 3%
Saturated fat 0.967g 0.631g 2%
Zinc 0.38mg 0.58mg 2%
Folate 4µg 11µg 2%
Cholesterol 6mg 0mg 2%
Carbs 20.81g 13.55g 2%
Vitamin K 2.1µg 2%
Vitamin B5 0.288mg 0.189mg 2%
Calories 111kcal 90kcal 1%
Fats 1.63g 2.01g 1%
Vitamin E 0.09mg 1%
Phosphorus 87mg 92mg 1%
Net carbs 20.71g 9.85g N/A
Sugar 0.54g N/A
Vitamin B1 0.075mg 0.076mg 0%
Vitamin B3 0.443mg 0.367mg 0%
Trans fat 0.016g N/A
Monounsaturated fat 0.441g 0.601g 0%
Tryptophan 0.039mg 0.065mg 0%
Threonine 0.126mg 0.231mg 0%
Isoleucine 0.169mg 0.242mg 0%
Leucine 0.273mg 0.438mg 0%
Lysine 0.221mg 0.377mg 0%
Methionine 0.07mg 0.083mg 0%
Phenylalanine 0.135mg 0.297mg 0%
Valine 0.187mg 0.287mg 0%
Omega-3 - ALA 0.169g N/A
Omega-3 - Eicosatrienoic acid 0.001g N/A
Omega-6 - Eicosadienoic acid 0.008g N/A
Omega-6 - Linoleic acid 0.36g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 21% 73%
Protein: 3.29 g
Fats: 1.63 g
Carbs: 20.81 g
Water: 73.43 g
Other: 0.84 g
5% 2% 14% 78% 2%
Protein: 4.98 g
Fats: 2.01 g
Carbs: 13.55 g
Water: 77.75 g
Other: 1.71 g
Contains more CarbsCarbs +53.6%
Contains more ProteinProtein +51.4%
Contains more FatsFats +23.3%
Contains more OtherOther +103.6%
~equal in Water ~77.75g

Fat Type Comparison

Fat type breakdown side-by-side comparison
66% 30% 4%
Saturated fat: Sat. Fat 0.967 g
Monounsaturated fat: Mono. Fat 0.441 g
Polyunsaturated fat: Poly. Fat 0.06 g
36% 34% 31%
Saturated fat: Sat. Fat 0.631 g
Monounsaturated fat: Mono. Fat 0.601 g
Polyunsaturated fat: Poly. Fat 0.543 g
Contains less Sat. FatSaturated fat -34.7%
Contains more Mono. FatMonounsaturated fat +36.3%
Contains more Poly. FatPolyunsaturated fat +805%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Rice pudding - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169611/nutrients
  2. Refried beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172438/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.