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Rice vs. Beef noodle soup — In-Depth Nutrition Comparison

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The main differences between rice and beef noodle soup

  • Rice is richer than beef noodle soup in manganese, folate, vitamin B1, iron, selenium, vitamin B3, vitamin B5, and vitamin B6.
  • Daily need coverage for manganese for rice is 16% higher.
  • Rice contains 7 times more folate than beef noodle soup. Rice contains 58µg of folate, while beef noodle soup contains 8µg.
  • Rice contains less sodium.
  • Beef noodle soup has a lower glycemic index than rice.

Food types used in this article are Rice, white, long-grain, regular, enriched, cooked and Soup, beef noodle, canned, prepared with equal volume water.

Infographic

Rice vs Beef noodle soup infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Rice
8
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 8.6% 3% 3.1% 45% 23% 13% 18% 0.13% 62% 41%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.1% 2.4% 3.5% 17% 20% 17% 8.1% 42% 14% 16%
Contains more MagnesiumMagnesium +300%
Contains more CalciumCalcium +25%
Contains more IronIron +172.7%
Contains more CopperCopper +15%
Contains more PhosphorusPhosphorus +126.3%
Contains less SodiumSodium -99.7%
Contains more ManganeseManganese +333%
Contains more SeleniumSelenium +150%
Contains more PotassiumPotassium +14.3%
Contains more ZincZinc +26.5%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Rice
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0.8% 0% 41% 3% 28% 23% 21% 0% 0% 44% 1.1%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.67% 1.7% 10% 0% 7% 5.5% 8% 4.8% 3.5% 10% 2% 6% 3.8%
Contains more Vitamin B1Vitamin B1 +482.1%
Contains more Vitamin B3Vitamin B3 +247.3%
Contains more Vitamin B5Vitamin B5 +387.5%
Contains more Vitamin B6Vitamin B6 +520%
Contains more FolateFolate +625%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +1150%
Contains more Vitamin B2Vitamin B2 +84.6%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +233.3%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Rice Beef noodle soup DV% diff.
Manganese 0.472mg 0.109mg 16%
Sodium 1mg 325mg 14%
Folate 58µg 8µg 13%
Vitamin B1 0.163mg 0.028mg 11%
Iron 1.2mg 0.44mg 10%
Carbs 28.17g 3.58g 8%
Selenium 7.5µg 3µg 8%
Vitamin B3 1.476mg 0.425mg 7%
Vitamin B6 0.093mg 0.015mg 6%
Vitamin B5 0.39mg 0.08mg 6%
Calories 130kcal 34kcal 5%
Vitamin B12 0µg 0.08µg 3%
Phosphorus 43mg 19mg 3%
Vitamin E 0.04mg 0.5mg 3%
Magnesium 12mg 3mg 2%
Protein 2.69g 1.93g 2%
Saturated fat 0.077g 0.455g 2%
Vitamin A 0µg 5µg 1%
Zinc 0.49mg 0.62mg 1%
Copper 0.069mg 0.06mg 1%
Monounsaturated fat 0.088g 0.495g 1%
Vitamin B2 0.013mg 0.024mg 1%
Cholesterol 0mg 2mg 1%
Polyunsaturated fat 0.076g 0.195g 1%
Vitamin K 0µg 0.8µg 1%
Fats 0.28g 1.23g 1%
Choline 2.1mg 7mg 1%
Vitamin C 0mg 0.2mg 0%
Net carbs 27.77g 3.28g N/A
Calcium 10mg 8mg 0%
Potassium 35mg 40mg 0%
Sugar 0.05g 1.03g N/A
Fiber 0.4g 0.3g 0%
Tryptophan 0.031mg 0%
Threonine 0.096mg 0%
Isoleucine 0.116mg 0%
Leucine 0.222mg 0%
Lysine 0.097mg 0%
Methionine 0.063mg 0%
Phenylalanine 0.144mg 0%
Valine 0.164mg 0%
Histidine 0.063mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Rice
2
3% 28% 68%
Protein: 2.69 g
Fats: 0.28 g
Carbs: 28.17 g
Water: 68.44 g
Other: 0.42 g
2% 4% 92%
Protein: 1.93 g
Fats: 1.23 g
Carbs: 3.58 g
Water: 92.16 g
Other: 1.1 g
Contains more ProteinProtein +39.4%
Contains more CarbsCarbs +686.9%
Contains more FatsFats +339.3%
Contains more WaterWater +34.7%
Contains more OtherOther +161.9%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Rice
1
32% 37% 32%
Saturated fat: Sat. Fat 0.077 g
Monounsaturated fat: Mono. Fat 0.088 g
Polyunsaturated fat: Poly. Fat 0.076 g
40% 43% 17%
Saturated fat: Sat. Fat 0.455 g
Monounsaturated fat: Mono. Fat 0.495 g
Polyunsaturated fat: Poly. Fat 0.195 g
Contains less Sat. FatSaturated fat -83.1%
Contains more Mono. FatMonounsaturated fat +462.5%
Contains more Poly. FatPolyunsaturated fat +156.6%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Rice - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168878/nutrients
  2. Beef noodle soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172906/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.