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Rice vs. Broth — In-Depth Nutrition Comparison

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A recap on differences between rice and broth

  • Rice has more manganese; however, broth is higher in selenium, vitamin B2, choline, calcium, phosphorus, vitamin B12, and magnesium.
  • Broth covers your daily sodium needs 1038% more than rice.
  • Broth contains 3 times less manganese than rice. Rice contains 0.472mg of manganese, while broth contains 0.15mg.
  • Rice has less saturated fat.
  • The glycemic index of rice is higher.

Food varieties used in this article are Rice, white, long-grain, regular, enriched, cooked and Soup, chicken broth or bouillon, dry.

Infographic

Rice vs Broth infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Rice
5
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 8.6% 3% 3.1% 45% 23% 13% 18% 0.13% 62% 41%
Broth
5
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 40% 56% 27% 39% 0% 2.5% 71% 3114% 20% 153%
Contains more IronIron +16.5%
Contains more CopperCopper +∞%
Contains more ZincZinc +444.4%
Contains less SodiumSodium -100%
Contains more ManganeseManganese +214.7%
Contains more MagnesiumMagnesium +366.7%
Contains more CalciumCalcium +1770%
Contains more PotassiumPotassium +782.9%
Contains more PhosphorusPhosphorus +286%
Contains more SeleniumSelenium +273.3%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Rice
2
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0.8% 0% 41% 3% 28% 23% 21% 0% 0% 44% 1.1%
Broth
7
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 3.7% 0% 9.2% 0% 25% 99% 46% 36% 23% 38% 0% 24% 63%
Contains more Vitamin B1Vitamin B1 +63%
Contains more FolateFolate +81.3%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +1050%
Contains more Vitamin B2Vitamin B2 +3207.7%
Contains more Vitamin B3Vitamin B3 +66.7%
Contains more Vitamin B5Vitamin B5 +53.8%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +5357.1%
~equal in Vitamin A ~0µg
~equal in Vitamin D ~0µg
~equal in Vitamin B6 ~0.1mg
~equal in Vitamin K ~0µg

All nutrients comparison - raw data values

Nutrient Rice Broth DV% diff.
Sodium 1mg 23875mg 1038%
Selenium 7.5µg 28µg 37%
Vitamin B2 0.013mg 0.43mg 32%
Polyunsaturated fat 0.076g 4.48g 29%
Protein 2.69g 16.66g 28%
Fats 0.28g 13.88g 21%
Choline 2.1mg 114.6mg 20%
Calcium 10mg 187mg 18%
Phosphorus 43mg 166mg 18%
Saturated fat 0.077g 3.43g 15%
Manganese 0.472mg 0.15mg 14%
Monounsaturated fat 0.088g 5.36g 13%
Vitamin B12 0µg 0.3µg 13%
Magnesium 12mg 56mg 10%
Potassium 35mg 309mg 8%
Copper 0.069mg 0mg 8%
Folate 58µg 32µg 7%
Calories 130kcal 267kcal 7%
Vitamin B3 1.476mg 2.46mg 6%
Vitamin B1 0.163mg 0.1mg 5%
Cholesterol 0mg 13mg 4%
Vitamin B5 0.39mg 0.6mg 4%
Zinc 0.49mg 0.09mg 4%
Vitamin E 0.04mg 0.46mg 3%
Carbs 28.17g 18.01g 3%
Fiber 0.4g 0g 2%
Iron 1.2mg 1.03mg 2%
Vitamin C 0mg 1.1mg 1%
Vitamin B6 0.093mg 0.1mg 1%
Net carbs 27.77g 18.01g N/A
Sugar 0.05g 17.36g N/A
Tryptophan 0.031mg 0%
Threonine 0.096mg 0%
Isoleucine 0.116mg 0%
Leucine 0.222mg 0%
Lysine 0.097mg 0%
Methionine 0.063mg 0%
Phenylalanine 0.144mg 0%
Valine 0.164mg 0%
Histidine 0.063mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Rice
2
3% 28% 68%
Protein: 2.69 g
Fats: 0.28 g
Carbs: 28.17 g
Water: 68.44 g
Other: 0.42 g
Broth
3
17% 14% 18% 2% 49%
Protein: 16.66 g
Fats: 13.88 g
Carbs: 18.01 g
Water: 2.27 g
Other: 49.18 g
Contains more CarbsCarbs +56.4%
Contains more WaterWater +2915%
Contains more ProteinProtein +519.3%
Contains more FatsFats +4857.1%
Contains more OtherOther +11609.5%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Rice
1
32% 37% 32%
Saturated fat: Sat. Fat 0.077 g
Monounsaturated fat: Mono. Fat 0.088 g
Polyunsaturated fat: Poly. Fat 0.076 g
Broth
2
26% 40% 34%
Saturated fat: Sat. Fat 3.43 g
Monounsaturated fat: Mono. Fat 5.36 g
Polyunsaturated fat: Poly. Fat 4.48 g
Contains less Sat. FatSaturated fat -97.8%
Contains more Mono. FatMonounsaturated fat +5990.9%
Contains more Poly. FatPolyunsaturated fat +5794.7%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Rice - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168878/nutrients
  2. Broth - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171562/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.