Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Rice vs. Dill — In-Depth Nutrition Comparison

Compare

Significant differences between rice and dill

  • Rice has more vitamin B1; however, dill is richer in vitamin A, vitamin C, iron, manganese, folate, vitamin B2, potassium, calcium, and magnesium.
  • Dill covers your daily vitamin A needs 154% more than rice.
  • Dill has 3 times less vitamin B1 than rice. Rice has 0.163mg of vitamin B1, while dill has 0.058mg.
  • Rice has a higher glycemic index. The glycemic index of rice is 60, while the glycemic index of dill is 15.

Specific food types used in this comparison are Rice, white, long-grain, regular, enriched, cooked and Dill weed, fresh.

Infographic

Rice vs Dill infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Rice
2
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 8.6% 3% 3.1% 45% 23% 13% 18% 0.13% 62% 41%
Dill
8
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 39% 62% 65% 247% 49% 25% 28% 8% 165% 0%
Contains less SodiumSodium -98.4%
Contains more SeleniumSelenium +∞%
Contains more MagnesiumMagnesium +358.3%
Contains more CalciumCalcium +1980%
Contains more PotassiumPotassium +2008.6%
Contains more IronIron +449.2%
Contains more CopperCopper +111.6%
Contains more ZincZinc +85.7%
Contains more PhosphorusPhosphorus +53.5%
Contains more ManganeseManganese +167.8%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Rice
3
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0.8% 0% 41% 3% 28% 23% 21% 0% 0% 44% 1.1%
Dill
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 283% 129% 0% 0% 15% 68% 29% 24% 43% 0% 0% 113% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +181%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B2Vitamin B2 +2176.9%
Contains more Vitamin B6Vitamin B6 +98.9%
Contains more FolateFolate +158.6%
~equal in Vitamin D ~0µg
~equal in Vitamin B3 ~1.57mg
~equal in Vitamin B5 ~0.397mg
~equal in Vitamin B12 ~0µg
~equal in Vitamin K ~µg

All nutrients comparison - raw data values

Nutrient Rice Dill DV% diff.
Vitamin C 0mg 85mg 94%
Iron 1.2mg 6.59mg 67%
Vitamin A 0µg 386µg 43%
Manganese 0.472mg 1.264mg 34%
Folate 58µg 150µg 23%
Vitamin B2 0.013mg 0.296mg 22%
Potassium 35mg 738mg 21%
Calcium 10mg 208mg 20%
Selenium 7.5µg 14%
Magnesium 12mg 55mg 10%
Copper 0.069mg 0.146mg 9%
Vitamin B1 0.163mg 0.058mg 9%
Vitamin B6 0.093mg 0.185mg 7%
Carbs 28.17g 7.02g 7%
Fiber 0.4g 2.1g 7%
Calories 130kcal 43kcal 4%
Zinc 0.49mg 0.91mg 4%
Sodium 1mg 61mg 3%
Phosphorus 43mg 66mg 3%
Protein 2.69g 3.46g 2%
Monounsaturated fat 0.088g 0.802g 2%
Vitamin B3 1.476mg 1.57mg 1%
Fats 0.28g 1.12g 1%
Net carbs 27.77g 4.92g N/A
Sugar 0.05g N/A
Vitamin E 0.04mg 0%
Vitamin B5 0.39mg 0.397mg 0%
Saturated fat 0.077g 0.06g 0%
Choline 2.1mg 0%
Polyunsaturated fat 0.076g 0.095g 0%
Tryptophan 0.031mg 0.014mg 0%
Threonine 0.096mg 0.068mg 0%
Isoleucine 0.116mg 0.195mg 0%
Leucine 0.222mg 0.159mg 0%
Lysine 0.097mg 0.246mg 0%
Methionine 0.063mg 0.011mg 0%
Phenylalanine 0.144mg 0.065mg 0%
Valine 0.164mg 0.154mg 0%
Histidine 0.063mg 0.071mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Rice
1
3% 28% 68%
Protein: 2.69 g
Fats: 0.28 g
Carbs: 28.17 g
Water: 68.44 g
Other: 0.42 g
Dill
4
3% 7% 86% 2%
Protein: 3.46 g
Fats: 1.12 g
Carbs: 7.02 g
Water: 85.95 g
Other: 2.45 g
Contains more CarbsCarbs +301.3%
Contains more ProteinProtein +28.6%
Contains more FatsFats +300%
Contains more WaterWater +25.6%
Contains more OtherOther +483.3%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Rice
0
32% 37% 32%
Saturated fat: Sat. Fat 0.077 g
Monounsaturated fat: Mono. Fat 0.088 g
Polyunsaturated fat: Poly. Fat 0.076 g
Dill
3
6% 84% 10%
Saturated fat: Sat. Fat 0.06 g
Monounsaturated fat: Mono. Fat 0.802 g
Polyunsaturated fat: Poly. Fat 0.095 g
Contains less Sat. FatSaturated fat -22.1%
Contains more Mono. FatMonounsaturated fat +811.4%
Contains more Poly. FatPolyunsaturated fat +25%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Rice - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168878/nutrients
  2. Dill - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172233/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.