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Rice vs. Egg — In-Depth Nutrition Comparison

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The main differences between rice and eggs

  • Rice is richer in manganese, yet eggs are richer in copper, choline, vitamin B12, selenium, vitamin B2, vitamin B5, and phosphorus.
  • Daily need coverage for copper for eggs is 215% higher.
  • Rice contains 18 times more manganese than eggs. Rice contains 0.472mg of manganese, while eggs contain 0.026mg.
  • Rice contains less saturated fat.
  • Eggs have a lower glycemic index than rice.

Food types used in this article are Rice, white, long-grain, regular, enriched, cooked and Egg, whole, cooked, hard-boiled.

Infographic

Rice vs Egg infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Rice
3
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 8.6% 3% 3.1% 45% 23% 13% 18% 0.13% 62% 41%
Egg
Egg
6
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.1% 15% 11% 45% 667% 29% 74% 16% 3.4% 168%
Contains more MagnesiumMagnesium +20%
Contains less SodiumSodium -99.2%
Contains more ManganeseManganese +1715.4%
Contains more CalciumCalcium +400%
Contains more PotassiumPotassium +260%
Contains more CopperCopper +2798.6%
Contains more ZincZinc +114.3%
Contains more PhosphorusPhosphorus +300%
Contains more SeleniumSelenium +310.7%
~equal in Iron ~1.19mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Rice
3
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0.8% 0% 41% 3% 28% 23% 21% 0% 0% 44% 1.1%
Egg
Egg
9
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 50% 21% 33% 17% 118% 1.2% 84% 28% 139% 0.75% 33% 160%
Contains more Vitamin B1Vitamin B1 +147%
Contains more Vitamin B3Vitamin B3 +2206.3%
Contains more FolateFolate +31.8%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +2475%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +3846.2%
Contains more Vitamin B5Vitamin B5 +258.5%
Contains more Vitamin B6Vitamin B6 +30.1%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +13890.5%
~equal in Vitamin C ~0mg

All nutrients comparison - raw data values

Nutrient Rice Egg DV% diff.
Copper 0.069mg 2mg 215%
Cholesterol 0mg 373mg 124%
Choline 2.1mg 293.8mg 53%
Vitamin B12 0µg 1.11µg 46%
Selenium 7.5µg 30.8µg 42%
Vitamin B2 0.013mg 0.513mg 38%
Vitamin B5 0.39mg 1.398mg 20%
Protein 2.69g 12.58g 20%
Manganese 0.472mg 0.026mg 19%
Phosphorus 43mg 172mg 18%
Vitamin A 0µg 149µg 17%
Fats 0.28g 10.61g 16%
Saturated fat 0.077g 3.267g 15%
Vitamin D 0µg 2.2µg 11%
Vitamin D 0IU 87IU 11%
Monounsaturated fat 0.088g 4.077g 10%
Carbs 28.17g 1.12g 9%
Polyunsaturated fat 0.076g 1.414g 9%
Vitamin B3 1.476mg 0.064mg 9%
Vitamin B1 0.163mg 0.066mg 8%
Vitamin E 0.04mg 1.03mg 7%
Sodium 1mg 124mg 5%
Zinc 0.49mg 1.05mg 5%
Folate 58µg 44µg 4%
Calcium 10mg 50mg 4%
Potassium 35mg 126mg 3%
Fiber 0.4g 0g 2%
Vitamin B6 0.093mg 0.121mg 2%
Calories 130kcal 155kcal 1%
Net carbs 27.77g 1.12g N/A
Magnesium 12mg 10mg 0%
Iron 1.2mg 1.19mg 0%
Sugar 0.05g 1.12g N/A
Vitamin K 0µg 0.3µg 0%
Tryptophan 0.031mg 0.153mg 0%
Threonine 0.096mg 0.604mg 0%
Isoleucine 0.116mg 0.686mg 0%
Leucine 0.222mg 1.075mg 0%
Lysine 0.097mg 0.904mg 0%
Methionine 0.063mg 0.392mg 0%
Phenylalanine 0.144mg 0.668mg 0%
Valine 0.164mg 0.767mg 0%
Histidine 0.063mg 0.298mg 0%
Omega-3 - EPA 0g 0.005g N/A
Omega-3 - DHA 0g 0.038g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Rice
1
3% 28% 68%
Protein: 2.69 g
Fats: 0.28 g
Carbs: 28.17 g
Water: 68.44 g
Other: 0.42 g
Egg
Egg
4
13% 11% 75%
Protein: 12.58 g
Fats: 10.61 g
Carbs: 1.12 g
Water: 74.62 g
Other: 1.07 g
Contains more CarbsCarbs +2415.2%
Contains more ProteinProtein +367.7%
Contains more FatsFats +3689.3%
Contains more OtherOther +154.8%
~equal in Water ~74.62g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Rice
1
32% 37% 32%
Saturated fat: Sat. Fat 0.077 g
Monounsaturated fat: Mono. Fat 0.088 g
Polyunsaturated fat: Poly. Fat 0.076 g
Egg
Egg
2
37% 47% 16%
Saturated fat: Sat. Fat 3.267 g
Monounsaturated fat: Mono. Fat 4.077 g
Polyunsaturated fat: Poly. Fat 1.414 g
Contains less Sat. FatSaturated fat -97.6%
Contains more Mono. FatMonounsaturated fat +4533%
Contains more Poly. FatPolyunsaturated fat +1760.5%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Rice - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168878/nutrients
  2. Egg - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173424/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.