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Rice vs. Yellow beans — In-Depth Nutrition Comparison

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Summary of differences between rice and yellow beans

  • Rice has more selenium; however, yellow beans are higher in fiber, phosphorus, iron, protein, magnesium, copper, potassium, vitamin B2, and choline.
  • Yellow beans cover your daily need for fiber 40% more than rice.
  • Rice has 6 times more selenium than yellow beans. While rice has 7.5µg of selenium, yellow beans have only 1.3µg.

These are the specific foods used in this comparison Rice, white, long-grain, regular, enriched, cooked and Beans, yellow, mature seeds, cooked, boiled, without salt.

Infographic

Rice vs Yellow beans infographic
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Mineral Comparison

The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
Rice
2
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 8.6% 3% 3.1% 45% 23% 13% 18% 0.13% 62% 41%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 53% 19% 29% 93% 62% 29% 78% 0.65% 59% 7.1%
Contains less SodiumSodium -80%
Contains more SeleniumSelenium +476.9%
Contains more MagnesiumMagnesium +516.7%
Contains more CalciumCalcium +520%
Contains more PotassiumPotassium +828.6%
Contains more IronIron +106.7%
Contains more CopperCopper +169.6%
Contains more ZincZinc +116.3%
Contains more PhosphorusPhosphorus +325.6%
~equal in Manganese ~0.455mg

Vitamin Comparison

The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
Rice
2
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 0% 0% 0% 0.8% 41% 3% 28% 23% 21% 0% 0% 44%
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 6% 0% 0% 19% 47% 24% 13% 14% 30% 0% 8.8% 61%
Contains more Vitamin B3Vitamin B3 +108.5%
Contains more Vitamin B5Vitamin B5 +70.3%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +2250%
Contains more Vitamin B1Vitamin B1 +14.7%
Contains more Vitamin B2Vitamin B2 +692.3%
Contains more Vitamin B6Vitamin B6 +38.7%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +39.7%
~equal in Vitamin D ~0µg
~equal in Vitamin A ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Rice Yellow beans DV% diff.
Fiber 0.4g 10.4g 40%
Phosphorus 43mg 183mg 20%
Iron 1.2mg 2.48mg 16%
Magnesium 12mg 74mg 15%
Protein 2.69g 9.16g 13%
Copper 0.069mg 0.186mg 13%
Selenium 7.5µg 1.3µg 11%
Potassium 35mg 325mg 9%
Vitamin B2 0.013mg 0.103mg 7%
Vitamin E 0.04mg 0.94mg 6%
Folate 58µg 81µg 6%
Choline 2.1mg 35.2mg 6%
Calcium 10mg 62mg 5%
Zinc 0.49mg 1.06mg 5%
Vitamin B3 1.476mg 0.708mg 5%
Vitamin B5 0.39mg 0.229mg 3%
Vitamin B6 0.093mg 0.129mg 3%
Vitamin K 0µg 3.5µg 3%
Polyunsaturated fat 0.076g 0.466g 3%
Vitamin C 0mg 1.8mg 2%
Vitamin B1 0.163mg 0.187mg 2%
Calories 130kcal 144kcal 1%
Fats 0.28g 1.08g 1%
Carbs 28.17g 25.28g 1%
Manganese 0.472mg 0.455mg 1%
Saturated fat 0.077g 0.279g 1%
Protein per 100 calories 2.1g 6.4g N/A
Calories per 10 g protein 483kcal 157kcal N/A
Weight per 100 calories 77g 69g N/A
Net carbs 27.77g 14.88g N/A
Sugar 0.05g 0.34g N/A
Sodium 1mg 5mg 0%
Monounsaturated fat 0.088g 0.094g 0%
Tryptophan 0.031mg 0.108mg 0%
Threonine 0.096mg 0.386mg 0%
Isoleucine 0.116mg 0.405mg 0%
Leucine 0.222mg 0.732mg 0%
Lysine 0.097mg 0.629mg 0%
Methionine 0.063mg 0.138mg 0%
Phenylalanine 0.144mg 0.496mg 0%
Valine 0.164mg 0.479mg 0%
Histidine 0.063mg 0.255mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Rice
2
3% 28% 68%
Protein: 2.69 g
Fats: 0.28 g
Carbs: 28.17 g
Water: 68.44 g
Other: 0.42 g
9% 25% 63%
Protein: 9.16 g
Fats: 1.08 g
Carbs: 25.28 g
Water: 62.98 g
Other: 1.5 g
Contains more CarbsCarbs +11.4%
Contains more ProteinProtein +240.5%
Contains more FatsFats +285.7%
~equal in Water ~62.98g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Rice
1
32% 37% 32%
Saturated fat: Sat. Fat 0.077 g
Monounsaturated fat: Mono. Fat 0.088 g
Polyunsaturated fat: Poly. Fat 0.076 g
33% 11% 56%
Saturated fat: Sat. Fat 0.279 g
Monounsaturated fat: Mono. Fat 0.094 g
Polyunsaturated fat: Poly. Fat 0.466 g
Contains less Sat. FatSaturated fat -72.4%
Contains more Poly. FatPolyunsaturated fat +513.2%
~equal in Monounsaturated fat ~0.094g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Rice - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168878/nutrients
  2. Yellow beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173752/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.