Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Rosemary vs. Rabbit Meat — In-Depth Nutrition Comparison

Compare

The main differences between rosemary and rabbit Meat

  • Rosemary has more vitamin A, fiber, calcium, folate, vitamin C, and iron; however, rabbit Meat has more vitamin B12, vitamin B3, and phosphorus.
  • Daily need coverage for vitamin B12 for rabbit Meat is 271% higher.
  • Rosemary has a higher glycemic index than rabbit Meat.

Food types used in this article are Rosemary, fresh and Game meat, rabbit, wild, cooked, stewed.

Infographic

Rosemary vs Rabbit Meat infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 65% 95% 59% 249% 100% 25% 28% 3.4% 125% 0%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 22% 5.4% 30% 182% 59% 65% 103% 5.9% 0% 83%
Contains more MagnesiumMagnesium +193.5%
Contains more CalciumCalcium +1661.1%
Contains more PotassiumPotassium +94.8%
Contains more IronIron +37.1%
Contains more CopperCopper +71%
Contains less SodiumSodium -42.2%
Contains more ManganeseManganese +∞%
Contains more ZincZinc +155.9%
Contains more PhosphorusPhosphorus +263.6%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 73% 49% 0% 0% 9% 35% 17% 48% 78% 0% 0% 82% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 8.2% 0% 5% 16% 120% 0% 78% 814% 3.8% 6% 71%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B1Vitamin B1 +80%
Contains more Vitamin B2Vitamin B2 +117.1%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more FolateFolate +1262.5%
Contains more Vitamin B3Vitamin B3 +601.8%
Contains more Vitamin B12Vitamin B12 +∞%
~equal in Vitamin D ~0µg
~equal in Vitamin B6 ~0.34mg

All nutrients comparison - raw data values

Nutrient Rosemary Rabbit Meat DV% diff.
Vitamin B12 0µg 6.51µg 271%
Protein 3.31g 33.02g 59%
Fiber 14.1g 0g 56%
Manganese 0.96mg 42%
Cholesterol 0mg 123mg 41%
Vitamin B3 0.912mg 6.4mg 34%
Calcium 317mg 18mg 30%
Selenium 15.2µg 28%
Phosphorus 66mg 240mg 25%
Folate 109µg 8µg 25%
Choline 129.9mg 24%
Vitamin C 21.8mg 0mg 24%
Iron 6.65mg 4.85mg 23%
Vitamin B5 0.804mg 16%
Vitamin A 146µg 0µg 16%
Copper 0.301mg 0.176mg 14%
Magnesium 91mg 31mg 14%
Zinc 0.93mg 2.38mg 13%
Potassium 668mg 343mg 10%
Saturated fat 2.838g 1.05g 8%
Carbs 20.7g 0g 7%
Vitamin B2 0.152mg 0.07mg 6%
Fats 5.86g 3.51g 4%
Vitamin E 0.41mg 3%
Calories 131kcal 173kcal 2%
Monounsaturated fat 1.16g 0.95g 1%
Polyunsaturated fat 0.901g 0.68g 1%
Vitamin B1 0.036mg 0.02mg 1%
Vitamin K 1.5µg 1%
Sodium 26mg 45mg 1%
Net carbs 6.6g 0g N/A
Vitamin B6 0.336mg 0.34mg 0%
Tryptophan 0.051mg 0.436mg 0%
Threonine 0.136mg 1.477mg 0%
Isoleucine 0.136mg 1.567mg 0%
Leucine 0.249mg 2.573mg 0%
Lysine 0.143mg 2.891mg 0%
Methionine 0.047mg 0.826mg 0%
Phenylalanine 0.169mg 1.355mg 0%
Valine 0.165mg 1.678mg 0%
Histidine 0.066mg 0.926mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 6% 21% 68% 2%
Protein: 3.31 g
Fats: 5.86 g
Carbs: 20.7 g
Water: 67.77 g
Other: 2.36 g
33% 4% 61% 2%
Protein: 33.02 g
Fats: 3.51 g
Carbs: 0 g
Water: 61.37 g
Other: 2.1 g
Contains more FatsFats +67%
Contains more CarbsCarbs +∞%
Contains more OtherOther +12.4%
Contains more ProteinProtein +897.6%
~equal in Water ~61.37g

Fat Type Comparison

Fat type breakdown side-by-side comparison
58% 24% 18%
Saturated fat: Sat. Fat 2.838 g
Monounsaturated fat: Mono. Fat 1.16 g
Polyunsaturated fat: Poly. Fat 0.901 g
39% 35% 25%
Saturated fat: Sat. Fat 1.05 g
Monounsaturated fat: Mono. Fat 0.95 g
Polyunsaturated fat: Poly. Fat 0.68 g
Contains more Mono. FatMonounsaturated fat +22.1%
Contains more Poly. FatPolyunsaturated fat +32.5%
Contains less Sat. FatSaturated fat -63%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Rosemary - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173473/nutrients
  2. Rabbit Meat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174348/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.