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Salami vs. Pot roast — In-Depth Nutrition Comparison

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Important differences between salami and pot roast

  • Salami has more manganese, copper, vitamin B1, vitamin B2, vitamin B6, vitamin B5, and vitamin B3; however, pot roast has more zinc and vitamin B12.
  • Salami's daily need coverage for sodium is 74% more.
  • Salami has 98 times more manganese than pot roast. Salami has 0.978mg of manganese, while pot roast has 0.01mg.
  • Pot roast is lower in sodium.
  • Salami has a higher glycemic index than pot roast.

The food varieties used in the comparison are Salami, cooked, beef, and pork and Beef, chuck, arm pot roast, separable lean, and fat, trimmed to 0" fat, all grades, cooked, braised.

Infographic

Salami vs Pot roast infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Salami
4
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 4.5% 28% 59% 119% 80% 82% 227% 128% 171%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 4.8% 20% 91% 33% 182% 75% 6.1% 1.3% 147%
Contains more PotassiumPotassium +36.8%
Contains more CopperCopper +260.6%
Contains more ManganeseManganese +9680%
Contains more SeleniumSelenium +15.9%
Contains more IronIron +55.1%
Contains more ZincZinc +127.3%
Contains less SodiumSodium -97.3%
~equal in Magnesium ~19mg
~equal in Calcium ~16mg
~equal in Phosphorus ~174mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Salami
7
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 4.4% 15% 92% 82% 113% 72% 106% 190% 8% 2.3% 51%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 10% 3% 15% 39% 77% 34% 65% 266% 4.5% 6.8% 60%
Contains more Vitamin DVitamin D +400%
Contains more Vitamin B1Vitamin B1 +522%
Contains more Vitamin B2Vitamin B2 +108.8%
Contains more Vitamin B3Vitamin B3 +47.5%
Contains more Vitamin B5Vitamin B5 +110.3%
Contains more Vitamin B6Vitamin B6 +62.2%
Contains more Vitamin KVitamin K +77.8%
Contains more Vitamin EVitamin E +131.8%
Contains more Vitamin B12Vitamin B12 +40.1%
Contains more FolateFolate +200%
Contains more CholineCholine +17.9%
~equal in Vitamin C ~0mg
~equal in Vitamin A ~0µg

All nutrients comparison - raw data values

Nutrient Salami Pot roast DV% diff.
Sodium 1740mg 47mg 74%
Manganese 0.978mg 0.01mg 42%
Zinc 2.93mg 6.66mg 34%
Copper 0.357mg 0.099mg 29%
Vitamin B1 0.367mg 0.059mg 26%
Vitamin B12 1.52µg 2.13µg 25%
Protein 21.85g 28.94g 14%
Vitamin B2 0.357mg 0.171mg 14%
Vitamin B6 0.459mg 0.283mg 14%
Vitamin B5 1.201mg 0.571mg 13%
Vitamin B3 6.053mg 4.105mg 12%
Polyunsaturated fat 2.529g 0.708g 12%
Iron 1.56mg 2.42mg 11%
Fats 25.9g 19.17g 10%
Cholesterol 89mg 116mg 9%
Saturated fat 9.316g 7.548g 8%
Selenium 31.3µg 27µg 8%
Monounsaturated fat 11.127g 8.175g 7%
Vitamin D 41IU 8IU 4%
Vitamin D 1µg 0.2µg 4%
Potassium 316mg 231mg 3%
Choline 93.5mg 110.2mg 3%
Folate 3µg 9µg 2%
Calories 336kcal 297kcal 2%
Vitamin E 0.22mg 0.51mg 2%
Phosphorus 191mg 174mg 2%
Vitamin K 3.2µg 1.8µg 1%
Carbs 2.4g 0g 1%
Net carbs 2.4g 0g N/A
Magnesium 19mg 19mg 0%
Calcium 15mg 16mg 0%
Sugar 0.96g 0g N/A
Trans fat 0.586g N/A
Tryptophan 0.114mg 0.19mg 0%
Threonine 0.521mg 1.156mg 0%
Isoleucine 0.675mg 1.317mg 0%
Leucine 0.929mg 2.302mg 0%
Lysine 1.107mg 2.446mg 0%
Methionine 0.301mg 0.754mg 0%
Phenylalanine 0.481mg 1.143mg 0%
Valine 0.668mg 1.436mg 0%
Histidine 0.359mg 0.924mg 0%
Omega-3 - ALA 0.126g N/A
Omega-6 - Eicosadienoic acid 0.084g N/A
Omega-6 - Linoleic acid 2.104g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Salami
3
22% 26% 2% 45% 5%
Protein: 21.85 g
Fats: 25.9 g
Carbs: 2.4 g
Water: 45.19 g
Other: 4.66 g
29% 19% 52%
Protein: 28.94 g
Fats: 19.17 g
Carbs: 0 g
Water: 51.9 g
Other: 0 g
Contains more FatsFats +35.1%
Contains more CarbsCarbs +∞%
Contains more OtherOther +-46700%
Contains more ProteinProtein +32.4%
Contains more WaterWater +14.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Salami
2
41% 48% 11%
Saturated fat: Sat. Fat 9.316 g
Monounsaturated fat: Mono. Fat 11.127 g
Polyunsaturated fat: Poly. Fat 2.529 g
46% 50% 4%
Saturated fat: Sat. Fat 7.548 g
Monounsaturated fat: Mono. Fat 8.175 g
Polyunsaturated fat: Poly. Fat 0.708 g
Contains more Mono. FatMonounsaturated fat +36.1%
Contains more Poly. FatPolyunsaturated fat +257.2%
Contains less Sat. FatSaturated fat -19%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Salami - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172936/nutrients
  2. Pot roast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170213/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.