Important differences between salami and pot roast Salami has more manganese, copper, vitamin B1, vitamin B2, vitamin B6, vitamin B5, and vitamin B3; however, pot roast has more zinc and vitamin B12. Salami's daily need coverage for sodium is 74% more. Salami has 98 times more manganese than pot roast. Salami has 0.978mg of manganese, while pot roast has 0.01mg. Pot roast is lower in sodium. Salami has a higher glycemic index than pot roast. The food varieties used in the comparison are Salami, cooked, beef, and pork and Beef, chuck, arm pot roast, separable lean, and fat, trimmed to 0" fat, all grades, cooked, braised .
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
4
100 g
300 g
1 slice round - 12.3g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
14%
4.5%
28%
59%
119%
80%
82%
227%
128%
171%
3
100 g
300 g
3 oz - 85g 1 roast (yield from 1601 g raw meat) - 1166g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
14%
4.8%
20%
91%
33%
182%
75%
6.1%
1.3%
147%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
7
100 g
300 g
1 slice round - 12.3g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
15%
0%
4.4%
92%
82%
113%
72%
106%
190%
8%
2.3%
3
100 g
300 g
3 oz - 85g 1 roast (yield from 1601 g raw meat) - 1166g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
3%
0%
10%
15%
39%
77%
34%
65%
266%
4.5%
6.8%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Sodium
1740mg
47mg
74%
Manganese
0.978mg
0.01mg
42%
Zinc
2.93mg
6.66mg
34%
Copper
0.357mg
0.099mg
29%
Vitamin B1
0.367mg
0.059mg
26%
Vitamin B12
1.52µg
2.13µg
25%
Protein
21.85g
28.94g
14%
Vitamin B2
0.357mg
0.171mg
14%
Vitamin B6
0.459mg
0.283mg
14%
Vitamin B5
1.201mg
0.571mg
13%
Vitamin B3
6.053mg
4.105mg
12%
Polyunsaturated fat
2.529g
0.708g
12%
Iron
1.56mg
2.42mg
11%
Fats
25.9g
19.17g
10%
Cholesterol
89mg
116mg
9%
Selenium
31.3µg
27µg
8%
Saturated fat
9.316g
7.548g
8%
Monounsaturated fat
11.127g
8.175g
7%
Vitamin D*
41 IU
8 IU
4%
Vitamin D
1µg
0.2µg
4%
Potassium
316mg
231mg
3%
Choline
93.5mg
110.2mg
3%
Calories
336kcal
297kcal
2%
Phosphorus
191mg
174mg
2%
Vitamin E
0.22mg
0.51mg
2%
Folate
3µg
9µg
2%
Carbs
2.4g
0g
1%
Vitamin K
3.2µg
1.8µg
1%
Protein per 100 calories
6.5g
9.7g
N/A
Calories per 10 g protein
154kcal
103kcal
N/A
Weight per 100 calories
30g
34g
N/A
Unsaturated / Saturated Fat ratio
1.5
1.2
N/A
Net carbs
2.4g
0g
N/A
Magnesium
19mg
19mg
0%
Calcium
15mg
16mg
0%
Sugar
0.96g
0g
N/A
Trans fat
0.586g
N/A
Tryptophan
0.114mg
0.19mg
0%
Threonine
0.521mg
1.156mg
0%
Isoleucine
0.675mg
1.317mg
0%
Leucine
0.929mg
2.302mg
0%
Lysine
1.107mg
2.446mg
0%
Methionine
0.301mg
0.754mg
0%
Phenylalanine
0.481mg
1.143mg
0%
Valine
0.668mg
1.436mg
0%
Histidine
0.359mg
0.924mg
0%
Omega-3 - ALA
0.126g
N/A
Omega-6 - Eicosadienoic acid
0.084g
N/A
Omega-6 - Linoleic acid
2.104g
N/A
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
3
22%
26%
2%
45%
5%
Protein:
21.85 g
Fats:
25.9 g
Carbs:
2.4 g
Water:
45.19 g
Other:
4.66 g
2
29%
19%
52%
Protein:
28.94 g
Fats:
19.17 g
Carbs:
0 g
Water:
51.9 g
Other:
0 g
Contains
more
Fats Fats
+35.1%
Contains
more
Carbs Carbs
+∞%
Contains
more
Other Other
+∞%
Contains
more
Protein Protein
+32.4%
Contains
more
Water Water
+14.8%
Fat Type Comparison
Fat type breakdown side-by-side comparison
2
41%
48%
11%
Saturated fat:
Sat. Fat
9.316 g
Monounsaturated fat:
Mono. Fat
11.127 g
Polyunsaturated fat:
Poly. Fat
2.529 g
1
46%
50%
4%
Saturated fat:
Sat. Fat
7.548 g
Monounsaturated fat:
Mono. Fat
8.175 g
Polyunsaturated fat:
Poly. Fat
0.708 g
Contains
more
Mono. Fat Monounsaturated fat
+36.1%
Contains
more
Poly. Fat Polyunsaturated fat
+257.2%
Contains
less
Sat. Fat Saturated fat
-19%