Scup vs. Sardine — In-Depth Nutrition Comparison
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Differences between scup and sardine
- Scup has more vitamin B6, while sardine has more vitamin B12, phosphorus, calcium, iron, copper, selenium, and vitamin B2.
- Sardine's daily need coverage for vitamin B12 is 305% higher.
- Sardine contains 2 times less vitamin B6 than scup. Scup contains 0.346mg of vitamin B6, while sardine contains 0.167mg.
- The amount of cholesterol in scup is lower.
The food types used in this comparison are Fish, scup, cooked, dry heat and Fish, sardine, Atlantic, canned in oil, drained solids with bone.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains less SodiumSodium | -82.4% |
| Contains more MagnesiumMagnesium | +34.5% |
| Contains more CalciumCalcium | +649% |
| Contains more IronIron | +329.4% |
| Contains more CopperCopper | +186.2% |
| Contains more ZincZinc | +111.3% |
| Contains more PhosphorusPhosphorus | +106.8% |
| Contains more ManganeseManganese | +140% |
| Contains more SeleniumSelenium | +12.6% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin B1Vitamin B1 | +58.8% |
| Contains more Vitamin B5Vitamin B5 | +34.7% |
| Contains more Vitamin B6Vitamin B6 | +107.2% |
| Contains more FolateFolate | +70% |
| Contains more Vitamin B2Vitamin B2 | +86.1% |
| Contains more Vitamin B12Vitamin B12 | +451.9% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
| Contains more WaterWater | +14.8% |
| Contains more FatsFats | +227.1% |
| Contains more OtherOther | +11.6% |
~equal in
Protein
~24.62g
~equal in
Carbs
~0g
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in price |
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in Glycemic Index | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Vitamin B12 | 1.62µg | 8.94µg | 305% |
| Phosphorus | 237mg | 490mg | 36% |
| Polyunsaturated fat | 5.148g | 34% | |
| Calcium | 51mg | 382mg | 33% |
| Iron | 0.68mg | 2.92mg | 28% |
| Cholesterol | 67mg | 142mg | 25% |
| Vitamin D | 193IU | 24% | |
| Vitamin D | 4.8µg | 24% | |
| Vitamin E | 2.04mg | 14% | |
| Vitamin B6 | 0.346mg | 0.167mg | 14% |
| Choline | 75mg | 14% | |
| Copper | 0.065mg | 0.186mg | 13% |
| Fats | 3.5g | 11.45g | 12% |
| Selenium | 46.8µg | 52.7µg | 11% |
| Sodium | 54mg | 307mg | 11% |
| Monounsaturated fat | 3.869g | 10% | |
| Vitamin B2 | 0.122mg | 0.227mg | 8% |
| Saturated fat | 1.528g | 7% | |
| Zinc | 0.62mg | 1.31mg | 6% |
| Vitamin B1 | 0.127mg | 0.08mg | 4% |
| Vitamin B5 | 0.865mg | 0.642mg | 4% |
| Calories | 135kcal | 208kcal | 4% |
| Manganese | 0.045mg | 0.108mg | 3% |
| Folate | 17µg | 10µg | 2% |
| Vitamin B3 | 4.994mg | 5.245mg | 2% |
| Vitamin K | 2.6µg | 2% | |
| Magnesium | 29mg | 39mg | 2% |
| Protein | 24.21g | 24.62g | 1% |
| Potassium | 368mg | 397mg | 1% |
| Vitamin A | 31µg | 32µg | 0% |
| Tryptophan | 0.271mg | 0.276mg | 0% |
| Threonine | 1.061mg | 1.079mg | 0% |
| Isoleucine | 1.115mg | 1.134mg | 0% |
| Leucine | 1.967mg | 2.001mg | 0% |
| Lysine | 2.223mg | 2.26mg | 0% |
| Methionine | 0.716mg | 0.729mg | 0% |
| Phenylalanine | 0.945mg | 0.961mg | 0% |
| Valine | 1.247mg | 1.268mg | 0% |
| Histidine | 0.713mg | 0.725mg | 0% |
| Omega-3 - EPA | 0.473g | N/A | |
| Omega-3 - DHA | 0.509g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet | Equal | |
| Low Glycemic Index diet | Equal | |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
39%
119%
Minerals Daily Need Coverage Score
50%
94%
Comparison summary
Which food is lower in Cholesterol?
Scup is lower in Cholesterol (difference - 75mg)
Which food is lower in Sugar?
Scup is lower in Sugar (difference - 0g)
Which food contains less Sodium?
Scup contains less Sodium (difference - 253mg)
Which food is lower in Saturated fat?
Scup is lower in Saturated fat (difference - 1.528g)
Which food is cheaper?
Scup is cheaper (difference - $7)
Which food is richer in minerals?
Sardine is relatively richer in minerals
Which food is richer in vitamins?
Sardine is relatively richer in vitamins
Which food is lower in glycemic index?
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The foods have equal glycemic indexes (0)