Scup vs. Oysters — In-Depth Nutrition Comparison
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Important differences between scup and oysters
- Scup has more vitamin B6, vitamin B3, selenium, vitamin B5, and vitamin B1; however, oysters has more zinc, vitamin B12, copper, iron, and manganese.
- Oysters's daily need coverage for zinc is 709% more.
- Scup has 6 times more vitamin B6 than oysters. Scup has 0.346mg of vitamin B6, while oysters has 0.061mg.
The food varieties used in the comparison are Fish, scup, cooked, dry heat and Mollusks, oyster, eastern, wild, cooked, moist heat.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more PotassiumPotassium | +164.7% |
| Contains more PhosphorusPhosphorus | +22.2% |
| Contains less SodiumSodium | -67.5% |
| Contains more SeleniumSelenium | +18.5% |
| Contains more MagnesiumMagnesium | +20.7% |
| Contains more CalciumCalcium | +127.5% |
| Contains more IronIron | +1254.4% |
| Contains more CopperCopper | +8680% |
| Contains more ZincZinc | +12577.4% |
| Contains more ManganeseManganese | +1213.3% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin AVitamin A | +19.2% |
| Contains more Vitamin B1Vitamin B1 | +252.8% |
| Contains more Vitamin B3Vitamin B3 | +169.9% |
| Contains more Vitamin B5Vitamin B5 | +93.5% |
| Contains more Vitamin B6Vitamin B6 | +467.2% |
| Contains more FolateFolate | +21.4% |
| Contains more Vitamin B2Vitamin B2 | +47.5% |
| Contains more Vitamin B12Vitamin B12 | +980.2% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
| Contains more ProteinProtein | +112% |
| Contains more OtherOther | +154.6% |
| Contains more CarbsCarbs | +∞% |
| Contains more WaterWater | +14.3% |
~equal in
Fats
~3.42g
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in price |
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| Rich in minerals |
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| Lower in Glycemic Index | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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DV% diff. |
| Zinc | 0.62mg | 78.6mg | 709% |
| Vitamin B12 | 1.62µg | 17.5µg | 662% |
| Copper | 0.065mg | 5.707mg | 627% |
| Iron | 0.68mg | 9.21mg | 107% |
| Protein | 24.21g | 11.42g | 26% |
| Manganese | 0.045mg | 0.591mg | 24% |
| Choline | 130mg | 24% | |
| Vitamin B6 | 0.346mg | 0.061mg | 22% |
| Vitamin B3 | 4.994mg | 1.85mg | 20% |
| Selenium | 46.8µg | 39.5µg | 13% |
| Vitamin E | 1.7mg | 11% | |
| Vitamin B5 | 0.865mg | 0.447mg | 8% |
| Vitamin B1 | 0.127mg | 0.036mg | 8% |
| Calcium | 51mg | 116mg | 7% |
| Potassium | 368mg | 139mg | 7% |
| Polyunsaturated fat | 1.056g | 7% | |
| Phosphorus | 237mg | 194mg | 6% |
| Sodium | 54mg | 166mg | 5% |
| Vitamin B2 | 0.122mg | 0.18mg | 4% |
| Cholesterol | 67mg | 79mg | 4% |
| Saturated fat | 0.948g | 4% | |
| Vitamin K | 2µg | 2% | |
| Calories | 135kcal | 102kcal | 2% |
| Carbs | 0g | 5.45g | 2% |
| Vitamin A | 31µg | 26µg | 1% |
| Magnesium | 29mg | 35mg | 1% |
| Folate | 17µg | 14µg | 1% |
| Monounsaturated fat | 0.506g | 1% | |
| Fats | 3.5g | 3.42g | 0% |
| Net carbs | 0g | 5.45g | N/A |
| Vitamin D | 2IU | 0% | |
| Sugar | 1.23g | N/A | |
| Starch | 0.9g | 0% | |
| Trans fat | 0.068g | N/A | |
| Tryptophan | 0.271mg | 0.138mg | 0% |
| Threonine | 1.061mg | 0.046mg | 0% |
| Isoleucine | 1.115mg | 0.459mg | 0% |
| Leucine | 1.967mg | 0.716mg | 0% |
| Lysine | 2.223mg | 0.762mg | 0% |
| Methionine | 0.716mg | 0.257mg | 0% |
| Phenylalanine | 0.945mg | 0.413mg | 0% |
| Valine | 1.247mg | 0.523mg | 0% |
| Histidine | 0.713mg | 0.22mg | 0% |
| Omega-3 - EPA | 0.353g | N/A | |
| Omega-3 - DHA | 0.271g | N/A | |
| Omega-3 - ALA | 0.163g | N/A | |
| Omega-3 - DPA | 0.02g | N/A | |
| Omega-3 - Eicosatrienoic acid | 0.004g | N/A | |
| Omega-6 - Gamma-linoleic acid | 0.004g | N/A | |
| Omega-6 - Dihomo-gamma-linoleic acid | 0.007g | N/A | |
| Omega-6 - Eicosadienoic acid | 0.007g | N/A | |
| Omega-6 - Linoleic acid | 0.061g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet | Equal | |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
39%
188%
Minerals Daily Need Coverage Score
50%
486%
Comparison summary
Which food is lower in Cholesterol?
Scup is lower in Cholesterol (difference - 12mg)
Which food is lower in Sugar?
Scup is lower in Sugar (difference - 1.23g)
Which food contains less Sodium?
Scup contains less Sodium (difference - 112mg)
Which food is lower in Saturated fat?
Scup is lower in Saturated fat (difference - 0.948g)
Which food is cheaper?
Scup is cheaper (difference - $3)
Which food is richer in minerals?
Oysters is relatively richer in minerals
Which food is lower in glycemic index?
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The foods have equal glycemic indexes (0)
Which food is richer in vitamins?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.