Scup vs. Scallop — In-Depth Nutrition Comparison
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Summary of differences between Scup and Scallop
- Scup has more Selenium, Vitamin B3, Vitamin B6, Vitamin B5, and Vitamin B1, while Scallop has more Phosphorus, Vitamin B12, and Zinc.
- Scup covers your daily need of Selenium 46% more than Scallop.
- Scup contains 11 times more Vitamin B1 than Scallop. While Scup contains 0.127mg of Vitamin B1, Scallop contains only 0.012mg.
- The amount of Cholesterol in Scallop is lower.
These are the specific foods used in this comparison Fish, scup, cooked, dry heat and Mollusks, scallop, (bay and sea), cooked, steamed.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains
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Calcium
+410%
Contains
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Iron
+17.2%
Contains
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Potassium
+17.2%
Contains
less
Sodium
-91.9%
Contains
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Copper
+97%
Contains
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Manganese
+55.2%
Contains
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Selenium
+115.7%
Contains
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Magnesium
+27.6%
Contains
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Phosphorus
+79.7%
Contains
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Zinc
+150%
Contains
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Calcium
+410%
Contains
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Iron
+17.2%
Contains
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Potassium
+17.2%
Contains
less
Sodium
-91.9%
Contains
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Copper
+97%
Contains
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Manganese
+55.2%
Contains
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Selenium
+115.7%
Contains
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Magnesium
+27.6%
Contains
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Phosphorus
+79.7%
Contains
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Zinc
+150%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
:
Contains
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Vitamin A
+1980%
Contains
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Vitamin B1
+958.3%
Contains
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Vitamin B2
+408.3%
Contains
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Vitamin B3
+364.1%
Contains
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Vitamin B5
+136.3%
Contains
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Vitamin B6
+208.9%
Contains
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Folate
+17.6%
Contains
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Vitamin B12
+32.7%
Contains
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Vitamin A
+1980%
Contains
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Vitamin B1
+958.3%
Contains
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Vitamin B2
+408.3%
Contains
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Vitamin B3
+364.1%
Contains
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Vitamin B5
+136.3%
Contains
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Vitamin B6
+208.9%
Contains
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Folate
+17.6%
Contains
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Vitamin B12
+32.7%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Contains
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Protein
+17.9%
Contains
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Fats
+316.7%
Contains
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Other
+30.7%
Contains
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Carbs
+∞%
Equal in Water - 70.25
Contains
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Protein
+17.9%
Contains
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Fats
+316.7%
Contains
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Other
+30.7%
Contains
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Carbs
+∞%
Equal in Water - 70.25
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Saturated Fat |
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| Lower in Cholesterol |
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| Lower in Glycemic Index |
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| Lower in price | Equal | ||
| Rich in minerals | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Net carbs | 0g | 5.41g |
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| Protein | 24.21g | 20.54g |
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| Fats | 3.5g | 0.84g |
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| Carbs | 0g | 5.41g |
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| Calories | 135kcal | 111kcal |
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| Starch | 3.69g |
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| Calcium | 51mg | 10mg |
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| Iron | 0.68mg | 0.58mg |
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| Magnesium | 29mg | 37mg |
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| Phosphorus | 237mg | 426mg |
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| Potassium | 368mg | 314mg |
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| Sodium | 54mg | 667mg |
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| Zinc | 0.62mg | 1.55mg |
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| Copper | 0.065mg | 0.033mg |
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| Manganese | 0.045mg | 0.029mg |
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| Selenium | 46.8µg | 21.7µg |
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| Vitamin A | 104IU | 5IU |
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| Vitamin A RAE | 31µg | 2µg |
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| Vitamin D | 2IU |
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| Vitamin B1 | 0.127mg | 0.012mg |
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| Vitamin B2 | 0.122mg | 0.024mg |
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| Vitamin B3 | 4.994mg | 1.076mg |
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| Vitamin B5 | 0.865mg | 0.366mg |
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| Vitamin B6 | 0.346mg | 0.112mg |
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| Folate | 17µg | 20µg |
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| Vitamin B12 | 1.62µg | 2.15µg |
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| Tryptophan | 0.271mg | 0.173mg |
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| Threonine | 1.061mg | 0.629mg |
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| Isoleucine | 1.115mg | 0.692mg |
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| Leucine | 1.967mg | 1.226mg |
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| Lysine | 2.223mg | 1.258mg |
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| Methionine | 0.716mg | 0.487mg |
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| Phenylalanine | 0.945mg | 0.597mg |
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| Valine | 1.247mg | 0.645mg |
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| Histidine | 0.713mg | 0.314mg |
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| Cholesterol | 67mg | 41mg |
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| Trans Fat | 0.009g |
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| Saturated Fat | 0.218g |
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| Omega-3 - DHA | 0.104g |
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| Omega-3 - EPA | 0.072g |
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| Omega-3 - DPA | 0.005g |
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| Monounsaturated Fat | 0.082g |
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| Polyunsaturated fat | 0.222g |
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| Omega-6 - Eicosadienoic acid | 0.002g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Fats diet |
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| Low Carbs diet |
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| Low Calories diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
42%
30%
Minerals Daily Need Coverage Score
50%
52%
Comparison summary
Which food is lower in Sugar?
Scup is lower in Sugar (difference - 0g)
Which food contains less Sodium?
Scup contains less Sodium (difference - 613mg)
Which food is lower in Saturated Fat?
Scup is lower in Saturated Fat (difference - 0.218g)
Which food is lower in Cholesterol?
Scallop is lower in Cholesterol (difference - 26mg)
Which food is lower in glycemic index?
Scallop is lower in glycemic index (difference - 0)
Which food is cheaper?
?
The foods are relatively equal in price ($)
Which food is richer in minerals?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.