Summary of differences between shark and crab meat Shark has more vitamin B6 and vitamin B3; however, crab meat is higher in vitamin B12, copper, zinc, phosphorus, selenium, and folate. Crab meat covers your daily need for vitamin B12, 429% more than shark. Shark has 24 times more saturated fat than crab meat. While shark has 3.205g of saturated fat, crab meat has only 0.133g. These are the specific foods used in this comparison Fish, shark, mixed species, cooked, batter-dipped and fried and Crustaceans, crab, alaska king, cooked, moist heat .
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
3
100 g
300 g
3 oz - 85g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
31%
15%
14%
42%
14%
13%
83%
16%
6.5%
185%
7
100 g
300 g
3 oz - 85g 1 leg - 134g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
45%
18%
23%
29%
394%
208%
120%
140%
5.2%
218%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
6
100 g
300 g
3 oz - 85g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
18%
0%
18%
22%
52%
37%
69%
151%
0%
11%
3
100 g
300 g
3 oz - 85g 1 leg - 134g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
25%
0%
3%
0%
13%
13%
25%
24%
42%
1438%
0%
38%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin B12
1.21µg
11.5µg
429%
Copper
0.042mg
1.182mg
127%
Zinc
0.48mg
7.62mg
65%
Sodium
122mg
1072mg
41%
Polyunsaturated fat
3.701g
0.536g
21%
Fats
13.82g
1.54g
19%
Saturated fat
3.205g
0.133g
14%
Monounsaturated fat
5.935g
0.185g
14%
Phosphorus
194mg
280mg
12%
Selenium
34µg
40µg
11%
Vitamin B3
2.783mg
1.34mg
9%
Vitamin B6
0.3mg
0.18mg
9%
Folate
15µg
51µg
9%
Vitamin C
0mg
7.6mg
8%
Calories
228kcal
97kcal
7%
Magnesium
43mg
63mg
5%
Vitamin A
54µg
9µg
5%
Iron
1.11mg
0.76mg
4%
Vitamin B5
0.62mg
0.4mg
4%
Potassium
155mg
262mg
3%
Vitamin B2
0.097mg
0.055mg
3%
Carbs
6.39g
0g
2%
Cholesterol
59mg
53mg
2%
Vitamin B1
0.072mg
0.053mg
2%
Protein
18.62g
19.35g
1%
Calcium
50mg
59mg
1%
Protein per 100 calories
8.2g
20g
N/A
Calories per 10 g protein
122kcal
50kcal
N/A
Weight per 100 calories
44g
103g
N/A
Unsaturated / Saturated Fat ratio
3
5.4
N/A
Net carbs
6.39g
0g
N/A
Manganese
0.05mg
0.04mg
0%
Tryptophan
0.212mg
0.269mg
0%
Threonine
0.843mg
0.783mg
0%
Isoleucine
0.867mg
0.938mg
0%
Leucine
1.515mg
1.536mg
0%
Lysine
1.634mg
1.684mg
0%
Methionine
0.541mg
0.545mg
0%
Phenylalanine
0.75mg
0.817mg
0%
Valine
0.965mg
0.91mg
0%
Histidine
0.538mg
0.393mg
0%
Omega-3 - EPA
0.258g
0.295g
N/A
Omega-3 - DHA
0.431g
0.118g
N/A
Omega-3 - DPA
0.089g
0.031g
N/A
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
2
19%
14%
6%
60%
Protein:
18.62 g
Fats:
13.82 g
Carbs:
6.39 g
Water:
60.09 g
Other:
1.08 g
3
19%
78%
Protein:
19.35 g
Fats:
1.54 g
Carbs:
0 g
Water:
77.55 g
Other:
1.56 g
Contains
more
Fats Fats
+797.4%
Contains
more
Carbs Carbs
+∞%
Contains
more
Water Water
+29.1%
Contains
more
Other Other
+44.4%
~equal in
Protein
~19.35g
Fat Type Comparison
Fat type breakdown side-by-side comparison
2
25%
46%
29%
Saturated fat:
Sat. Fat
3.205 g
Monounsaturated fat:
Mono. Fat
5.935 g
Polyunsaturated fat:
Poly. Fat
3.701 g
1
16%
22%
63%
Saturated fat:
Sat. Fat
0.133 g
Monounsaturated fat:
Mono. Fat
0.185 g
Polyunsaturated fat:
Poly. Fat
0.536 g
Contains
more
Mono. Fat Monounsaturated fat
+3108.1%
Contains
more
Poly. Fat Polyunsaturated fat
+590.5%
Contains
less
Sat. Fat Saturated fat
-95.9%