Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Short ribs vs. Beef — In-Depth Nutrition Comparison

Compare

A recap on the differences between short ribs and beef

  • Short ribs are higher in zinc, yet beef is higher in vitamin B12, vitamin B6, vitamin B3, vitamin B2, phosphorus, iron, and selenium.
  • Short ribs cover your daily saturated fat needs 76% more than beef.
  • Short ribs contain 9 times more vitamin D than beef. While short ribs contain 27IU of vitamin D, beef contains only 3IU.
  • The amount of saturated fat in beef is lower.

Food varieties used in this article are Beef, rib, shortribs, separable lean, and fat, choice, cooked, braised and Beef, loin, tenderloin roast, separable lean only, boneless, trimmed to 0" fat, select, cooked, roasted.

Infographic

Short ribs vs Beef infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 3.6% 20% 87% 33% 133% 69% 6.5% 1.7% 113%
Beef
4
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 10% 3.9% 31% 114% 32% 101% 111% 7% 1.2% 139%
Contains more ZincZinc +31.9%
Contains more ManganeseManganese +44.4%
Contains more PotassiumPotassium +57.1%
Contains more IronIron +31.6%
Contains more PhosphorusPhosphorus +59.9%
Contains more SeleniumSelenium +22.1%
~equal in Magnesium ~14mg
~equal in Calcium ~13mg
~equal in Copper ~0.097mg
~equal in Sodium ~54mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 5.8% 11% 13% 35% 46% 15% 51% 328% 6% 3.8% 45%
Beef
8
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0.67% 5% 1.5% 19% 92% 108% 29% 154% 526% 4% 5.3% 41%
Contains more Vitamin EVitamin E +16%
Contains more Vitamin DVitamin D +600%
Contains more Vitamin KVitamin K +50%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B1Vitamin B1 +48%
Contains more Vitamin B2Vitamin B2 +166.7%
Contains more Vitamin B3Vitamin B3 +134.9%
Contains more Vitamin B5Vitamin B5 +90.9%
Contains more Vitamin B6Vitamin B6 +204.1%
Contains more Vitamin B12Vitamin B12 +60.7%
Contains more FolateFolate +40%
~equal in Vitamin C ~0mg
~equal in Choline ~75.6mg

All nutrients comparison - raw data values

Nutrient Short ribs Beef DV% diff.
Saturated fat 17.8g 2.595g 69%
Vitamin B12 2.62µg 4.21µg 66%
Fats 41.98g 6.54g 55%
Monounsaturated fat 18.88g 2.734g 40%
Vitamin B6 0.22mg 0.669mg 35%
Vitamin B3 2.452mg 5.76mg 21%
Vitamin B2 0.15mg 0.4mg 19%
Calories 471kcal 169kcal 15%
Phosphorus 162mg 259mg 14%
Protein 21.57g 27.55g 12%
Zinc 4.88mg 3.7mg 11%
Iron 2.31mg 3.04mg 9%
Selenium 20.8µg 25.4µg 8%
Polyunsaturated fat 1.53g 0.532g 7%
Vitamin B5 0.252mg 0.481mg 5%
Potassium 224mg 352mg 4%
Cholesterol 94mg 85mg 3%
Vitamin D 27IU 3IU 3%
Vitamin D 0.7µg 0.1µg 3%
Vitamin B1 0.05mg 0.074mg 2%
Folate 5µg 7µg 1%
Vitamin K 2.4µg 1.6µg 1%
Choline 82.2mg 75.6mg 1%
Magnesium 15mg 14mg 0%
Calcium 12mg 13mg 0%
Copper 0.099mg 0.097mg 0%
Sodium 50mg 54mg 0%
Vitamin E 0.29mg 0.25mg 0%
Vitamin A 0µg 2µg 0%
Manganese 0.013mg 0.009mg 0%
Trans fat 0.375g N/A
Tryptophan 0.142mg 0.359mg 0%
Threonine 0.862mg 1.534mg 0%
Isoleucine 0.981mg 1.52mg 0%
Leucine 1.716mg 2.833mg 0%
Lysine 1.823mg 3.178mg 0%
Methionine 0.562mg 0.871mg 0%
Phenylalanine 0.852mg 1.299mg 0%
Valine 1.07mg 1.603mg 0%
Histidine 0.688mg 1.244mg 0%
Omega-3 - EPA 0.003g 0.002g N/A
Omega-3 - DHA 0.001g 0.002g N/A
Omega-3 - ALA 0.013g N/A
Omega-3 - DPA 0.016g 0.011g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.017g N/A
Omega-6 - Eicosadienoic acid 0.002g N/A
Omega-6 - Linoleic acid 0.349g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
22% 42% 36%
Protein: 21.57 g
Fats: 41.98 g
Carbs: 0 g
Water: 35.72 g
Other: 0.73 g
Beef
2
28% 7% 66%
Protein: 27.55 g
Fats: 6.54 g
Carbs: 0 g
Water: 65.71 g
Other: 0.2 g
Contains more FatsFats +541.9%
Contains more OtherOther +265%
Contains more ProteinProtein +27.7%
Contains more WaterWater +84%
~equal in Carbs ~0g

Fat Type Comparison

Fat type breakdown side-by-side comparison
47% 49% 4%
Saturated fat: Sat. Fat 17.8 g
Monounsaturated fat: Mono. Fat 18.88 g
Polyunsaturated fat: Poly. Fat 1.53 g
Beef
1
44% 47% 9%
Saturated fat: Sat. Fat 2.595 g
Monounsaturated fat: Mono. Fat 2.734 g
Polyunsaturated fat: Poly. Fat 0.532 g
Contains more Mono. FatMonounsaturated fat +590.6%
Contains more Poly. FatPolyunsaturated fat +187.6%
Contains less Sat. FatSaturated fat -85.4%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Short ribs - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168613/nutrients
  2. Beef - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174006/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.