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Short ribs vs. Beef tenderloin — In-Depth Nutrition Comparison

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What are the differences between short ribs and beef tenderloin?

  • Short ribs are higher in zinc and vitamin B12; however, beef tenderloin is richer in iron, vitamin B2, and phosphorus.
  • Short ribs' daily need coverage for saturated fat is 40% more.
  • Beef tenderloin has less saturated fat.

We used Beef, rib, shortribs, separable lean, and fat, choice, cooked, braised and Beef, tenderloin, roast, separable lean, and fat, trimmed to 1/8" fat, all grades, cooked, roasted types in this article.

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Short ribs vs Beef tenderloin infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 3.6% 20% 87% 33% 133% 69% 6.5% 1.7% 113%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 2.7% 29% 117% 41% 110% 87% 7.4% 1.8% 125%
Contains more CalciumCalcium +33.3%
Contains more ZincZinc +21.1%
Contains less SodiumSodium -12.3%
Contains more MagnesiumMagnesium +46.7%
Contains more PotassiumPotassium +47.8%
Contains more IronIron +34.6%
Contains more CopperCopper +24.2%
Contains more PhosphorusPhosphorus +25.3%
Contains more SeleniumSelenium +10.1%
~equal in Manganese ~0.014mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 5.8% 11% 13% 35% 46% 15% 51% 328% 6% 3.8% 45%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 23% 60% 56% 15% 58% 308% 0% 6% 50%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin KVitamin K +∞%
Contains more Vitamin B1Vitamin B1 +80%
Contains more Vitamin B2Vitamin B2 +73.3%
Contains more Vitamin B3Vitamin B3 +22.3%
Contains more Vitamin B6Vitamin B6 +13.6%
Contains more FolateFolate +60%
Contains more CholineCholine +10.7%
~equal in Vitamin C ~0mg
~equal in Vitamin A ~0µg
~equal in Vitamin B5 ~0.25mg
~equal in Vitamin B12 ~2.46µg

All nutrients comparison - raw data values

Nutrient Short ribs Beef tenderloin DV% diff.
Saturated fat 17.8g 9.72g 37%
Fats 41.98g 24.6g 27%
Monounsaturated fat 18.88g 10.27g 22%
Iron 2.31mg 3.11mg 10%
Vitamin B2 0.15mg 0.26mg 8%
Zinc 4.88mg 4.03mg 8%
Vitamin B12 2.62µg 2.46µg 7%
Calories 471kcal 324kcal 7%
Phosphorus 162mg 203mg 6%
Protein 21.57g 23.9g 5%
Vitamin D 0.7µg 4%
Polyunsaturated fat 1.53g 1g 4%
Selenium 20.8µg 22.9µg 4%
Copper 0.099mg 0.123mg 3%
Cholesterol 94mg 85mg 3%
Vitamin D 27IU 3%
Vitamin B3 2.452mg 3mg 3%
Potassium 224mg 331mg 3%
Vitamin B1 0.05mg 0.09mg 3%
Vitamin E 0.29mg 2%
Vitamin B6 0.22mg 0.25mg 2%
Vitamin K 2.4µg 2%
Choline 82.2mg 91mg 2%
Magnesium 15mg 22mg 2%
Folate 5µg 8µg 1%
Calcium 12mg 9mg 0%
Sodium 50mg 57mg 0%
Manganese 0.013mg 0.014mg 0%
Vitamin B5 0.252mg 0.25mg 0%
Tryptophan 0.142mg 0.268mg 0%
Threonine 0.862mg 1.044mg 0%
Isoleucine 0.981mg 1.075mg 0%
Leucine 1.716mg 1.889mg 0%
Lysine 1.823mg 1.989mg 0%
Methionine 0.562mg 0.612mg 0%
Phenylalanine 0.852mg 0.933mg 0%
Valine 1.07mg 1.163mg 0%
Histidine 0.688mg 0.818mg 0%
Omega-3 - EPA 0.003g N/A
Omega-3 - DHA 0.001g N/A
Omega-3 - DPA 0.016g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
22% 42% 36%
Protein: 21.57 g
Fats: 41.98 g
Carbs: 0 g
Water: 35.72 g
Other: 0.73 g
24% 25% 48% 3%
Protein: 23.9 g
Fats: 24.6 g
Carbs: 0 g
Water: 48.37 g
Other: 3.13 g
Contains more FatsFats +70.7%
Contains more ProteinProtein +10.8%
Contains more WaterWater +35.4%
Contains more OtherOther +328.8%
~equal in Carbs ~0g

Fat Type Comparison

Fat type breakdown side-by-side comparison
47% 49% 4%
Saturated fat: Sat. Fat 17.8 g
Monounsaturated fat: Mono. Fat 18.88 g
Polyunsaturated fat: Poly. Fat 1.53 g
46% 49% 5%
Saturated fat: Sat. Fat 9.72 g
Monounsaturated fat: Mono. Fat 10.27 g
Polyunsaturated fat: Poly. Fat 1 g
Contains more Mono. FatMonounsaturated fat +83.8%
Contains more Poly. FatPolyunsaturated fat +53%
Contains less Sat. FatSaturated fat -45.4%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Short ribs - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168613/nutrients
  2. Beef tenderloin - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169544/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.