Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Short ribs vs. Pepperoni — In-Depth Nutrition Comparison

Compare

A recap on the differences between short ribs and pepperoni

  • Short ribs are higher in vitamin B12, zinc, and iron, yet pepperoni is higher in manganese, vitamin B1, vitamin B3, selenium, vitamin B5, and vitamin B6.
  • Pepperoni covers your daily sodium needs 67% more than short ribs.
  • Short ribs contain 2 times more vitamin B12 than pepperoni. While short ribs contain 2.62µg of vitamin B12, pepperoni contains only 1.3µg.
  • The amount of sodium in short ribs is lower.
  • The glycemic index of short ribs is lower.

Food varieties used in this article are Beef, rib, shortribs, separable lean, and fat, choice, cooked, braised and Pepperoni, beef, and pork, sliced.

Infographic

Short ribs vs Pepperoni infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 3.6% 20% 87% 33% 133% 69% 6.5% 1.7% 113%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 5.7% 24% 50% 30% 67% 68% 206% 140% 158%
Contains more IronIron +73.7%
Contains more ZincZinc +100%
Contains less SodiumSodium -96.8%
Contains more MagnesiumMagnesium +20%
Contains more CalciumCalcium +58.3%
Contains more PotassiumPotassium +22.3%
Contains more ManganeseManganese +8161.5%
Contains more SeleniumSelenium +39.4%
~equal in Copper ~0.091mg
~equal in Phosphorus ~158mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 5.8% 11% 13% 35% 46% 15% 51% 328% 6% 3.8% 45%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 21% 20% 68% 59% 94% 56% 84% 163% 15% 3.8% 28%
Contains more Vitamin B12Vitamin B12 +101.5%
Contains more CholineCholine +60.5%
Contains more Vitamin EVitamin E +255.2%
Contains more Vitamin DVitamin D +85.7%
Contains more Vitamin B1Vitamin B1 +442%
Contains more Vitamin B2Vitamin B2 +71.3%
Contains more Vitamin B3Vitamin B3 +103.4%
Contains more Vitamin B5Vitamin B5 +269%
Contains more Vitamin B6Vitamin B6 +64.5%
Contains more Vitamin KVitamin K +141.7%
~equal in Vitamin C ~0mg
~equal in Vitamin A ~0µg
~equal in Folate ~5µg

All nutrients comparison - raw data values

Nutrient Short ribs Pepperoni DV% diff.
Sodium 50mg 1582mg 67%
Vitamin B12 2.62µg 1.3µg 55%
Manganese 0.013mg 1.074mg 46%
Zinc 4.88mg 2.44mg 22%
Polyunsaturated fat 1.53g 4.458g 20%
Vitamin B1 0.05mg 0.271mg 18%
Vitamin B3 2.452mg 4.987mg 16%
Selenium 20.8µg 29µg 15%
Vitamin B5 0.252mg 0.93mg 14%
Iron 2.31mg 1.33mg 12%
Vitamin B6 0.22mg 0.362mg 11%
Vitamin B2 0.15mg 0.257mg 8%
Fats 41.98g 46.28g 7%
Choline 82.2mg 51.2mg 6%
Protein 21.57g 19.25g 5%
Vitamin E 0.29mg 1.03mg 5%
Monounsaturated fat 18.88g 20.77g 5%
Vitamin D 27IU 52IU 3%
Vitamin D 0.7µg 1.3µg 3%
Vitamin K 2.4µg 5.8µg 3%
Calories 471kcal 504kcal 2%
Phosphorus 162mg 158mg 1%
Copper 0.099mg 0.091mg 1%
Potassium 224mg 274mg 1%
Calcium 12mg 19mg 1%
Magnesium 15mg 18mg 1%
Cholesterol 94mg 97mg 1%
Carbs 0g 1.18g 0%
Net carbs 0g 1.18g N/A
Folate 5µg 5µg 0%
Trans fat 1.527g N/A
Saturated fat 17.8g 17.708g 0%
Tryptophan 0.142mg 0.23mg 0%
Threonine 0.862mg 0.869mg 0%
Isoleucine 0.981mg 0.901mg 0%
Leucine 1.716mg 1.575mg 0%
Lysine 1.823mg 1.652mg 0%
Methionine 0.562mg 0.511mg 0%
Phenylalanine 0.852mg 0.778mg 0%
Valine 1.07mg 0.987mg 0%
Histidine 0.688mg 0.688mg 0%
Omega-3 - EPA 0.003g 0.004g N/A
Omega-3 - DHA 0.001g 0.004g N/A
Omega-3 - ALA 0.164g N/A
Omega-3 - DPA 0.016g 0.02g N/A
Omega-3 - Eicosatrienoic acid 0.018g N/A
Omega-6 - Gamma-linoleic acid 0.002g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.04g N/A
Omega-6 - Eicosadienoic acid 0.136g N/A
Omega-6 - Linoleic acid 3.605g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
22% 42% 36%
Protein: 21.57 g
Fats: 41.98 g
Carbs: 0 g
Water: 35.72 g
Other: 0.73 g
19% 46% 29% 5%
Protein: 19.25 g
Fats: 46.28 g
Carbs: 1.18 g
Water: 28.55 g
Other: 4.74 g
Contains more ProteinProtein +12.1%
Contains more WaterWater +25.1%
Contains more FatsFats +10.2%
Contains more CarbsCarbs +∞%
Contains more OtherOther +549.3%

Fat Type Comparison

Fat type breakdown side-by-side comparison
47% 49% 4%
Saturated fat: Sat. Fat 17.8 g
Monounsaturated fat: Mono. Fat 18.88 g
Polyunsaturated fat: Poly. Fat 1.53 g
41% 48% 10%
Saturated fat: Sat. Fat 17.708 g
Monounsaturated fat: Mono. Fat 20.77 g
Polyunsaturated fat: Poly. Fat 4.458 g
Contains more Poly. FatPolyunsaturated fat +191.4%
~equal in Saturated fat ~17.708g
~equal in Monounsaturated fat ~20.77g

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Short ribs - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168613/nutrients
  2. Pepperoni - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174575/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.