Short ribs vs Rabbit Meat - In-Depth Nutrition Comparison
How are Short ribs and Rabbit Meat different?
- Short ribs are higher in Zinc, and Selenium, however Rabbit Meat is richer in Vitamin B12, Iron, Vitamin B3, Phosphorus, Vitamin B6, and Choline.
- Daily need coverage for Vitamin B12 from Rabbit Meat is 162% higher.
- Short ribs contain 17 times more Saturated Fat than Rabbit Meat. While Short ribs contain 17.8g of Saturated Fat, Rabbit Meat contains only 1.05g.
Beef, rib, shortribs, separable lean and fat, choice, cooked, braised and Game meat, rabbit, wild, cooked, stewed are the varieties used in this article.
Comparison summary table
|Lower in Cholesterol|
|Lower in Sodium|
|Lower in Saturated Fat|
|Lower in price|
|Rich in minerals|
|Lower in Sugar||Equal|
|Lower in glycemic index||Equal|
|Rich in vitamins||Equal|
All nutrients comparison - raw data values
Which food is preferable for your diet?
|Low Fats diet|
|Low Carbs diet||Equal|
|Low Calories diet|
|Low glycemic index diet||Equal|